Francois Caribbean Cuisine

Tender chicken cooked in a warm, fragrant curry with coconut, garlic, fresh herbs, and Caribbean spice. Creamy, aromatic, with a slow-building heat that blends into the rice beautifully.

Thinly sliced beef soaked in lemon, herbs, and Haitian epis, then seared and fried for maximum flavor. Slightly chewy, deeply seasoned, and perfect with the plantains and splash of spicy Pikliz.

Crispy, juicy turkey soaked overnight in citrus, garlic, thyme, and Haitian spices. Fried until perfectly golden with a tender inside and a bold, savory flavor on every bite. Served with your choice of rice, plantains or cabbage, and our signature Pikliz for heat and crunch.

Thick chunks of pork shoulder slow-braised in citrus, garlic, and scotch bonnet, then fried until perfectly crisp. This is Haiti's most iconic dish — crunchy outside, juicy inside, and bursting with bright, and tangy Caribbean flavor. Comes with your choice of rice, a side of two plantains or cabbage. Sauce and Pikliz.

Bone-in chicken simmered slow in a rich tomato- pepper gravy, infused with cloves, thyme, garlic, and traditional Haitian aromatics. The sauce is thick, deep, and soul-soothing— the kind of stew that sticks to the rice and fills the plate with flavor.

Fire-kissed flavor with smoky, spicy notes from pimento, scotch bonnet, and the deep sweetness of heat and herbs — the kind of jerk that makes you come for more.

Classic Haitian-style goat marinated with sour orange, garlic, peppers, and green seasoning— then fried until crisp and caramelized on the outside while staying tender inside. Savory bold, and full of island flavor. Served served with Pikliz and stew sauce.

Large, juicy shrimp marinated in epis and citrus, then sautéed or fried to perfection. Bursting with Caribbean seasoning served over rice with plantains for a clean, bright, delicious plate.

An assortment of well-seasoned and braised organic vegetables that have been put together and stewed in a hearty and rich style consumption. Comes with a choice of rice ,two plantains or cabbage. (Meatless)

Comes with a choice of rice ,two plantains or cabbage

A full Caribbean snapper, cleaned and seasoned with fresh herbs, garlic, lime, and island spices. Fried to a crisp golden. A true island classic— rich, flavorful, and beautifully presented.

Chicken is braised in spices, herbs, veggies, stock, and more. Which leaves meltingly tender chicken pieces bathed in a rich gravy. Comes with a choice of rice ,two plantains or cabbage.

The steak is marinated in spices and herbs laid over coco bread and topped with plantains and pikliz.

Fried Pork cubes marinated in spices and herbs laid over coco bread and topped with plantains and pikliz.

Plantains

Lightly sautéed cabbage with carrots, peppers, and herbs. Savory, fresh, and a perfect complement to heavier meats.

Caribbean-style red bean rice cooked in coconut milk, thyme, garlic, bay leaf, and a hint of oil from simmered beans. Smoky, buttery, and aromatic.

Fluffy white rice paired with our signature bean sauce — silky, savory, perfectly seasoned, and comforting.

A Haitian delicacy — rice steamed with black mushrooms (djon djon) that release an earthy, rich broth. Deep flavor, dark color, and naturally savory.

A bright, spicy Haitian pickled slaw made with cabbage, carrots, and scotch bonnet. Adds crunch, heat and acidity to every dish. Our house version is balanced — not too hot full of flavor.

A popular pasta and cheese dish from Haiti, it is essentially the Haitian version of mac and cheese.

Beans