Forward Brewing

Fruited sour ale conditioned on blueberry, raspberry, and blackberry purée. Summer berry jam meets beer. 5.2% ABV

A German-style light lager brewed with German Pilsner malts & traditional hops, conditioned on light-roasted French oak staves. Crisp & refreshing with vanilla notes from the oak. 4.8% ABV

A kolsch-style ale brewed with Vienna, Wheat, and Pils malt and hopped with German hops. Tropical notes paired with crisp kolsch flavors. 5.2% ABV

Dopplebock (strong dark German lager) aged in a bourbon barrel. Dark fruit and vanilla notes. 9% ABV

Add this to your online order if you'd like us to fill up your Forward howler once you're here!

Fruited sour ale conditioned on blueberry, raspberry and blackberry purée. 5.2% ABV

Hard cider made with cinnamon, nutmeg, and toasted oak. 6.5% ABV

Receive a $1 discount on every refill of this Howler and save space in your recycling bin!

Honey brown ale brewed with buckwheat honey, honey malt from Bear Branch Malting, regenerative malt from Proximity Malt, and East Kent Golding hops. 6.6% ABV

Amber west-coast style IPA brewed with rye malt and hopped with Centennial, Cascade, and Chinook hops. Spicy rye, big citrus, and balanced bitterness. 6.5% ABV

A hazy IPA brewed with mosaic incognito and nectaron hops. Dank mango & peach notes. Tropical & juicy. 6.8% ABV

German style Helles lager brewed with German Pilsner malts and Hallertau hops, conditioned on lightly toasted oak staves. Crisp and refreshing with subtle vanilla notes from the oak. 5.8% ABV

Juicy IPA brewed with Centennial Incognito, Motueka, and Eclipse hops. Big orange citrus and pine notes. 7.2% ABV

Hazy IPA with Citra Incognito and Idaho Gem Hops. Juicy and sessionable. 5.4% ABV

Women's History Month beer collab with Pherm and The Fount! Pilsner dry hopped w/ Superdelic hops. 5.6% ABV

Apple pomegranate sour ale brewed with wheat and pie spices, conditioned in pomegranate and apple purées. Tart with fall fruit and apple pie notes. 6% ABV

Crispy potato wedges w/ basil aioli (v, gf)

Fresh, made to order guacamole with chips.

Maryland lump crab and pimento cheese dip, served hot with pretzel crostini

Our soft pretzels, turned into pizza. Toppings: just cheese, pepperoni & hot honey, or buffalo chicken and blue cheese crumbles.

Two soft pretzels w/ maldon salt and beer mustard and option of smoked gouda cheese sauce.

Route 11 chips

Smoked great lakes white fish, MD blue catfish, lemon, dill. Served w/ flatbread crackers.

Dry roasted mushrooms w/ black garlic aioli, mozzarella, and sweet onion on a pretzel roll. Served w/ Route 11 chips.

Blackened chicken, slaw w/ chipolte mayo, corn, jalapeño, and crispy shallots, served with chips

Bowtie bison meatballs, housemade marinara, mozzarella, and basil on a hoagie roll. Served w/ local Route 11 chips.

Joyce Farms heritage chicken cooked down with guajillo and ancho chilis and spices. Served in a quesadilla with a side of broth for dipping.

Mozzarella and American on sourdough. Served with potato chips.

Large Niman Ranch grass-fed hot dog, served w/ Route 11 chips.

Kale, vegan caesar, roasted pumpkin seeds, and sourdough croutons (can be made gf) Add heritage chicken - $6

Local Chesapeake oysters, potatoes, shallots, and celery in a cream broth

Joyce Farms chicken, pesto mayo, mozzarella, poblanos and onions, lettuce and tomato on a sub roll. Served w/ local Route 11 chips.

Butter lettuce w/ Ivy City Smokehouse hot smoked salmon , avocado, cukes, radish, crispy shallots and whole grain mustard dressing

Blackened Chesapeake blue catfish tossed w/ lettuce and cabbage in chipotle ranch w/ crispy onions and diced tomatoes. Served w/ local Route 11 chips.

Marinated tempeh, spicy mayo, and pickled onion, jalapeños, and carrots on a bahn mi roll. Served with Route 11 chips (vegan)

Creamy tomato soup with basil oil (gf, veg)

Smashed oreos, housemade chocolate pudding, gummy worms.

Dark chocolate, caramel sauce

Bay scallops, light cabbage slaw, and avocado cilantro sauce (df, gf)

Roasted buffalo cauliflower, slaw, cilantro crema (v, gf)

Joyce Farm Pork Belly, Kimchi, sriracha mayo

Chesapeake rockfish, slaw, guava sauce, cilantro

Pulled heritage chicken (Joyce Farms) in chipotle tomato marinade w/ queso fresco and cilantro lime crema on corn tortillas (gf)