Federal House Bar & Grille

Chorizo Patty, Scrambled Eggs, Bacon, and Melted Cheddar Cheese Between Two Pancakes. Dusted with Powdered Sugar and Served with Home Fries and a Side of Syrup.

Applewood Bacon, Cheddar Cheese, Scrambled Eggs on a Pressed Cinnamon Roll. Served with Home Fries.

2 Poached Eggs Set on Top of English Muffins. Topped with Jumbo Lump Crab Meat and Sliced Avocado and Drizzled with Hollandaise Sauce. Served with Home Fries

Two Pieces of French Toast with Marshmallow Spread, Drizzled with Chocolate Syrup, Caramel, and Topped with Strawberries, Bananas, a Jumbo Marshmallow, and Powdered Sugar. Served with Home Fries.

Twelve Ounce New York Strip and Two Eggs Cooked to Your Liking. Served with Home Fries.

Grilled bison patty topped with melted Gouda cheese, whiskey sauteed onions and smoked aioli drizzle. Served with a side Caesar salad.

Half pound patty premium hand-formed patty topped with crab dip, cheddar cheese, and a thick-cut onion ring.

Grilled angus beef patty or chicken breast topped with applewood bacon, extra sharp cheddar cheese and a fried egg.

Two grilled beef patties topped with melted provolone and pappardelle pasta, tossed in cream mushroom stroganoff sauce.

Scrambled Eggs (Served with grated cheese, salsa, diced bell peppers and onions), Applewood Bacon, Sausage Links, Campfire Potatoes, Fresh Fruit Display, Baked Muffin Assortment

Sautéed boneless chicken breast topped with mushroom cream sauce, green onion, toma

Jumbo gulf shrimp stuffed with lump crabmeat and baked to perfection. Served with a zesty seafood sauce, roasted potatoes, and fresh asparagus.

Center cut CAB beef tenderloin topped with merlot butter. Served with roasted potatoes and fresh asparagus.

Two (2) signature lump crab cakes served with roasted potatoes and today's fresh vegetable.

Garden or Caesar Salad, Crab Dip, Choice of 1 Main Course (Champagne Chicken, Bourbon Salmon, Filet Mignon, Crab Stuffed Shrimp or Stuffed Flounder), Roasted Fingerling Potatoes, Grilled Asparagus, Assorted Mini Desserts

Your choice of three hors d'oeuvres from the list above | Choose two at $110 or less and one at over $110 | Fruit & Cheese Platter | Roast Beef & Turkey Sliders | Chef's Choice Dessert.

Your choice of any two items below $19.99 | All sandwich combinations served with french fries. Choose from: Cream of Crab, Onion Gratin, Lobster Bisque, Garden Salad, Caesar Salad, Harvest Salad (Add $2), Roasted Turkey and Brie, Shrimp Roll, Academy Grilled Cheese

Each item priced for 25 pieces

Each item priced for 25 pieces

Each item priced for 25 pieces

Each item priced for 25 pieces

Each item priced for 25 pieces

Each item priced for 25 pieces

Pork or Chicken. For beef, add $10. Each item priced for 25 pieces

Each item priced for 25 pieces

Any Flavor. Each item priced for 25 pieces

All Natural grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce.

Haddock filet dipped in our Southern fried batter and flash-fried to a golden brown. Served with coleslaw and fries.

Eight ounce grilled halibut fillet over butternut squash risotto, served with a side of bourbon Brussels sprouts.

Old Bay seasoned and steamed shrimp, mussels, chorizo sausage, Maryland corn on the cob and roasted potatoes.

Eight ounce portion of Atlantic salmon with crab imperial and our "Best of Maryland" cream of crab soup drizzle, served with roasted tomato risotto and grilled asparagus.

Six ounce filet mignon and four ounce lobster tail grilled to perfection and served over red wine reduction, accompanied by saffron mashed potatoes and grilled asparagus.

Fried Oysters Tossed in Buffalo Sauce and Topped with Maytag Bleu Cheese

Fried Oysters Tossed in House Made Carbonara Sauce, Nested on Linguini.

Steamed or Raw. Served with Fresh Lemon, Cocktail Sauce, and Horseradish.

Baked Oysters Topped with Our Award-Winning Cream of Crab Soup, Crab Meat and Mozzarella Cheese

Raw Oysters Topped with Tangy Pomegranate Mignonette.

Fresh Fetticcini and Penne Noodles, Marinara and Alfredo Sauces, Grilled Rosemary Chicken, Homemade Meatballs, Caesar Salad, Fresh Baked Bread. Grilled Shrimp $4.00/Per Person (Can be substituted for Chicken or Meatballs)

Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce, tomato, and fries.

Grilled boneless chicken breast sliced and served atop our traditional crisp Caesar salad.

Mixed greens with seasonal fruits, feta cheese, grilled shrimp, and toasted almonds. Served with homemade Pomegranate Vinaigrette.

Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce tomato and fries.

Grilled Angus beef patty or chicken breast topped with Applewood bacon, extra sharp cheddar cheese and a fried egg.

Jumbo lump crab cake on a fresh brioche roll with lettuce, tomato, and fries.

Mixed greens topped with grilled shrimp, mozzarella, roasted yellow tomatoes, roasted red pepper, artichoke hearts, and fresh basil.

Everything from City Dock Breakfast Buffet plus your choice of an Omelet Station or Waffle Station.

Earthy | Cherry | Oak

Blackberry | Vanilla | Black Cherry

Vanilla | Cherry | Dark Fruit

Plum | Silk | Jam

Blackened chicken breast on a bed of local hydroponic greens Served with Maytag bleu cheese crumbles, diced bacon, tomato, egg, and bleu cheese dressing. Sub blackened shrimp for an additional $3.00

Grilled Atlantic salmon and shrimp over greens, topped with assorted roasted onions tomatoes, butternut squash, artichoke, asparagus and Brussels sprouts with Asian sesame vinaigrette.

Seasoned grilled flank steak over romaine lettuce with avocado, roasted tomatoes, sauteed onions, goat cheese and balsamic glaze.

Six wontons with shredded chicken, cream cheese, red peppers, scallions, onions, and ginger, drizzled with sweet soy sauce.

Made in-house by Chef Arturo with lump crab, premium cheeses, salsa & spices. Served with tortilla chips or freshly baked baguette.

Lightly battered, flash-fried, and served with marinara or remoulade.

Eight traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch | Add Fries +$4.00 | Extra Sauce +$0.50 | Sauce Choices: Original Hot, Old Bay, Sriracha Bourbon, Cilantro Lime, Hot Honey, Cherry BBQ, BBQ.

Full pound PEI mussels steamed in garlic white wine sauce with spinach and roasted tomatoes. Served with a toasted baguette.

Sharp cheddar cheese, pulled pork barbecue, coleslaw, and pickles on grilled white bread.

Grilled chicken breast topped with arugula, roasted tomatoes, fresh mozzarella cheese and pesto aioli on ciabatta bread.

Premium lump crab cake broiled.

Blackened mahi mahi on two soft corn tortillas with shredded cabbage, cilantro, and Oaxaca cheese. Served with guacamole, sour cream, corn and red salsas.

Crispy breaded chicken breast deep fried and tossed in honey sriracha sauce. Topped with coleslaw and fresh cilantro.

Lobster and jumbo lump crab meat with chipotle havarti on brioche bread with spinach, roasted tomatoes and avocado. Drizzled with seafood sauce.

An award-winning house favorite!

House made butternut squash bisque loaded with fresh lobster claw meat and a touch of cream.

Savory beef broth, sweet caramelized onions, finished with Provolone and Swiss cheeses.

Please stay tuned

Each Serves 20 People

With Corn Tortillas and Pico De Gallo. Each Serves 20 People

Fried Buffalo | BBQ | Cream of Crab. Each Serves 20 People

Served with crusty baguette and fresh corn tortilla chips. Each Serves 20 People

Freshly shucked Oysters with a Live Shucker. Each Serves 20 People

Served with sliced baguette and tortilla chips. Each Serves 20 People

Each Serves 20 People

Ripe Berried Fruits, Tangerine, Toffee, and Maple Syrup Notes.

Light Bodied, Hints of Spices and Honey and a Gentle Bite.

Sweet with notes of Honey, Marzipan, and Wildflower.

Aromas Include Pear, Cocoa, and Vanilla. Hints of Plum and Cherries.

Aged at Sea. Creme Brulee and Sea Salt Aroma. Notes of Caramel, Cinnamon, and a Hint of Espresso

Maple Sugar Aroma, Rich, Woody Caramel Flavor.

Distilled in Maryland. Candied dried orange peel with notes of clove, nutmeg, walnut and brown sugar

Notes of Dark Fruit, Caramel, Honey, Chocolate, and Oak.

Peach | Citrus | Honey

Bright Citrus | Butter | Peach | Honey

Citrus Notes | Aromatic Flavors

Strawberry | Peach | Apple

Apple | Peach | Citrus | Honey

Pear | Citrus | Pineapple