Far East Restaurant
Rockville, MD
5055 Nicholson Ln, Rockville, MD, 20852-3101113 itemsUpdated July 6, 2026
Structured menu data
Appetizers
Crab Meat Wonton (4)
Egg Rolls (2)
Four Happiness (for two)
Shrimp toast, barbecue spareribs, spring roll & chicken wings.
Fried Chicken Wings (6)
Fried Wontons (6)
Pan Fried or Steamed Dumplings (6)
Sesame Cold Noodles
Shrimp Toast
Sliced Bar-B-Q Pork
Steak on Stick (4)
Steamed Vegetable Dumplings (6)
Sweet and Sour Cabbage
Vegetables Spring Rolls (2)
Bean Curd
Bean Curd Hunan Style
Fried bean curd with hot pepper in black bean sauce.
Bean Curd Szechuan
Fresh bean curd with hot meat sauce
Bean Curd with Oyster Sauce
Fried bean curd with vegetables in oyster sauce.
General Tso's Bean Curd
Peking Bean Curd
Sliced pork with fried bean curd, black mushrooms and Chinese cabbage in hot sauce.
Beef and Lamb
Beef Broccoli
Sliced tender beef with broccoli in light brown sauce.
Beef Hunan Style
Sliced tender beef with broccoli, straw mushrooms and baby corn in hot pepper sauce.
Beef Szechuan
Shredded beef with green pepper and carrots in hot plum sauce.
Beef with Black Bean Sauce
Sliced beef with green & red pepper, bamboo shoots, onion toss-fried in black bean sauce.
Beef with Snow Peas
Sliced tender beef with water chestnuts, bamboo shoots and snow peas.
Crispy Beef
Shredded beef fried crispy sautéed in sweet spicy sauce
Green Pepper Beef
Shredded beef with green pepper and onion toss-fried in soy sauce
Kung Bao Beef
Shredded beef with spring onions and peanuts in hot plum sauce.
Lamb Hunan Style
Mongolian Beef
Sliced tender beef toss-fried with spring onion in soy sauce
Mongolian Lamb
Sliced lamb toss-fried with spring onion in soy sauce
Onion Beef
Shredded beef toss-fried with onion in soy sauce
Orange Beef
Crispy sliced beef in spicy orange flavor.
Sesame Beef
Crispy sliced beef in special sauce, topped with sesame.
Yu-Shiang Beef
Shredded beef with green & red pepper, water chestnuts and tree ears in hot garlic sauce.
Chow Mein
Chicken Chow Mein
Shimp Chow Mein
Curry
Curry Beef
Curry Chicken
Curry Shrimp
Noodles and Rice
Chicken and Beef Chow Foon
House Noodle Soup
Soft noodle with shrimp, pork and Chinese vegetables in a rich broth.
Mandarin Fried Noodles (Lo Mein)
Chinese soft noodles toss-fried with chickens, beef, shrimp and vegetables.
Mandarin Fried Rice
Combination of chicken, beef, shrimp, pork and vegetables
Pan Fried Noodles
Crispy thin noodles topped with shrimp, scallops, chicken and vegetables.
Singapore Rice Noodle
Thin rice noodle sautéed with shrimp and roasted pork in curry flower.
Vegetable Fried Noodles (Lo Mein)
Combination of chicken, beef, shrimp, pork and vegetables
Vegetable Fried Rice
Pork
Barbecue Pork with Snow Peas
Sliced barbecue pork sautéed with snow peas, water chestnuts and bamboo shoots.
Mongolian Pork
Sliced pork with spring onion in soy sauce.
Moo Shi Pork
Shredded pork sautéed with cabbage, tree ears, bean sprouts and eggs. Served with four pancakes.
Pork Chung King
Sliced pork with cabbage, green pepper, onion, bamboo shoots and black mushroom in hot plum sauce.
Pork Hunan
Sliced pork with broccoli, straw mushrooms and baby corn in a hot pepper sauce.
Pork with Black Bean Sauce
Sliced pork with green & pepper, bamboo shoots, onion in black bean sauce.
Sweet and Sour Pork
Deep fried pork in sweet and sour sauce.
Yu-Shiang Pork
Shredded pork with green & red pepper, water chestnuts and tree ears in hot garlic sauce.
Poultry
Broccoli Chicken
Sliced white meat chicken sautéed with broccoli in light brown sauce.
Chicken Almond
Sliced white meat chicken, toss-fried with mushroom and water chestnuts in light sauce, topped with almonds.
Chicken Delight
Sliced white meat chicken with mixed vegetable in light brown sauce.
Chicken Mushroom
Sliced tender white meat chicken sautéed with snow peas, bamboo shoots, mushrooms and broccoli in light sauce.
Chicken Szechuan
Shredded white meat chicken with broccoli, snow peas, water chestnuts, mushrooms and pepper in hot garlic sauce.
Chicken with Cashew Nuts
Diced chicken toss-fried with plum sauce, topped with cashew nuts.
Chow San Shein
Combination of tender chicken, beef, shrimp and vegetables in brown sauce.
General Chang's Chicken
Sliced white chicken with green & pepper, celery and broccoli mixed in spicy sauce.
General Tso's Chicken
Crispy chinks of chicken sautéed in special spicy sauce.
Green Pepper Chicken
Diced chicken toss-fried with green pepper and onion in brown sauce.
Hunan Chicken
Sliced white meat chicken with broccoli, straw mushroom and baby corn in hot pepper sauce.
Kang Pao Chicken
Diced chicken with spring onion and peanuts in hot plum sauce.
Lemon Chicken
Deep fried boneless white meat chicken in lemon sauce.
Moo Shi Chicken
Shredded white chicken sautéed with cabbage, tree ears, bean sprouts and eggs. (Served with 4 pancakes)
Orange Chicken
Sliced dark meat chicken toss-fried in spicy orange flavor sauce.
Sesame Chicken
Crispy chinks of chicken in special sesame sauce.
Sweet and Sour Chicken
Deep fried white meat chicken in sweet and sour sauce.
Roast Duck
Peking Duck
Fresh Long Island duck processed in really peking manner. Served with 12 pancakes.
Seafood
Crispy Fish Hunan Style
Far East Shrimp
Dee fried shrimp with unique flavor sauce.
Fillet Fish Sauté
Fillet of fish sautéed with snow peas, red pepper, straw mushrooms and baby corn in a light sauce.
Fish with Black Bean Sauce
Filet of fish with green & red pepper, bamboo shoots, onion in black bean sauce.
Fish with Meat Sauce
Hunan Shrimp
Jumbo shrimp toss-fried with broccoli, baby corn and straw mushroom in hot pepper sauce.
Peking Shrimp
Jumbo shrimp with broccoli and snow peas in special garlic sauce
Prawns with Brown Sauce
Jumbo shrimp with black mushrooms, bamboo shoots and snow peas in spicy sauce.
Salt and Pepper Squid
Squid lightly fried and sautéed with salt and pepper.
Scallop Mandarin
Scallop with chopped mushrooms, bamboo shoots and water chestnuts in hot tomato sauce.
Scallops in Oyster Sauce
Scallop with snow peas, mushrooms and baby corn in oyster sauce.
Shrimp Kew
Jumbo shrimp with snow peas, broccoli, mushrooms, water chestnuts and carrots in a light sauce.
Shrimp Mandarin
Jumbo shrimp with chopped mushrooms, bamboo shoots and water chestnuts in Chinese hot tomato sauce.
Shrimp with Black Bean Sauce
Jumbo shrimp with green and red pepper, bamboo shoots, onion in black bean sauce.
Shrimp with Green Peas
Pearl shrimp with green peas sautéed in light garlic sauce.
Shrimp with Lobster Suace
Jumbo shrimp toss-fried, mushrooms, water chestnuts and eggs.
Steamed Whole Fish
Sweet and Sour Fish
Deep fried fillet of fish in sweet and sour sauce.
Sweet and Sour Shrimp
Deep fried shrimp in sweet and sour sauce.
Whole Fish with Hot Bean Sauce
Yu-Shiang Fish
Filet of fish with green & pepper, water chestnuts and tree ears in hot garlic sauce.
Yu-Shiang Scallop
Scallops toss-fried with green & pepper, water chestnuts and tree ears in hot garlic sauce.
Yu-Shiang Shrimp
Jumbo shrimp with green & red pepper, water chestnuts and tree ears in hot garlic sauce.
Yu-Shiang Shrimp & Scallop
Shrimp and scallop with green & pepper, water chestnuts and tree ears in hot garlic sauce.
Yu-Shiang Squid
Fresh squid with green & red pepper, water chestnuts and tree ears in hot garlic sauce.
Soup
Chicken & Corn Soup (for two)
Mince chicken meat with golden corn and eggs
Chicken Mushroom Soup (for two)
White meat chicken with black mushroom in chicken broth.
Crabmeat with Asparagus Soup (for two)
White meat chicken with black mushroom in chicken broth.
Egg Drop Soup
Far East Soup (for two)
White meat chicken with black mushroom in chicken broth.
Hot and Sour Soup
San Shein Soup (for two)
White meat chicken with black mushroom in chicken broth.
Wonton Soup
Vegetable
Asparagus and Snow Peas Sauce
Fried Eggplant
with hot garlic sauce.
Moo Shi Vegetable
Sautéed cabbage, black mushroom, bean sprout, carrots and eggs (Served with 4 pancakes).
Stir Fried Eggplant
Sliced Chinese eggplant sautéed in hot garlic sauce.
String Beans Szechuan
String beans sautéed in hot sauce
Vegetable Saute
A variety of delicious vegetable sautéed.
Yu-Shiang Vegetable
Mixed vegetables in hot garlic sauce.