Estiatorio Plaka

Cucumber, capers, mint yogurt, arugula, sun-dried tomatoes, lemon oil. (v)

Avocado, tomato, green pepper, cucumber, onion, feta cheese, olives, white rice. (v)

Quinoa, feta, zucchini, roasted potatoes, cherry tomato, chickpeas, oil & vinegar. (v

Black angus beef, lettuce, tomato, onion, cheddar.

Guacamole on grilled sourdough, reduced balsamic.

Crispy bacon, fresh lettuce, and juicy tomato on toasted bread.

Cheddar, provolone, Kasseri cheese, toasted sourdough. (v)

Thinly sliced lamb, melted Kasseri cheese, peppers, onions, garlic aioli on a house made sub roll.

Mortadella, soppressata, ham, lettuce, provolone, sun-dried tomato, house-made sesame roll.

Grilled salmon patty, lemon dill sauce, tomatoes, onions, brioche roll.

Pork gyro, pita bread, tzatziki sauce, with plaka fries.

Homemade sliced gyro, with tomato, red onions, fries, and tzatziki wrapped in pita.

Three pork or chicken skewers served with plaka fries, tzatziki and pita.

Two shrimp skewers served with plaka fries, tzatziki and pita.

Slowed braised lamb, with orzo in tomato sauce.

Half roasted chicken served with lemon potatoes.

Traditional mousaka with minced beef, eggplant, and light Bechamel foam.

Beetroot, grapes, walnuts, arugula, mint-Greek yogurt, vinegar, and olive oil.

Tomatoes, cucumber, red onions, olives, green peppers, feta, house EVOO, and oregano.

Chopped romaine with dill, scallions, vinegar, and olive oil mixed with feta crumbles.