Donburi Dojo

Moshi is made with REAL fruit juices and brewed teas, is All Natural, Preservative Free, Non Gmo, Gluten Free, OU Kosher Certified, and sweetened w/ Organic Cane Sugar

Japanese carbonated soft drink known for its unique, nostalgic lemon-lime bubblegum flavor and iconic glass or plastic "Codd-neck" bottle sealed with a glass marble

mango wrap, strawberry, banana and nutella spread topped with whipped cream, oreo crunch and chocolate drizzle

deep-fried pastry, red bean filling served with matcha ice cream and sweet rice flour dumplings

pound cake, vanilla ice cream served with chocolate drizzle

beef pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles

panko breaded chicken pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles

panko breaded pork pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles

chicken pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles (picture shows Gyudon, Oyako Don will be served with chicken)

beef stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce (yakisoba is pictured with chicken, all other yakisobas options will be with choice of protein)

stir-fried chicken stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce

chicken, beef, and shrimp stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce (yakisoba is pictured with chicken, all other yakisobas options will be with choice of protein)

minced toro, diced scallop, topped with ikura and ossetra caviar served over sushi rice

fried tofu pocket stuffed with salmon, avocado, masago, and seared sauce

3 deep fried rice balls topped with minced toro, truffle ponzu, ikura and pickled ginger

toro topped with uni, ossetra caviar, kizami wasabi and truffle ponzu

mild Japanese curry with carrots and potato over beef served with steamed white rice and japanese pickles

mild Japanese curry with carrots and potato over panko breaded chicken served with steamed white rice and japanese pickles

mild Japanese curry with carrots and potato over panko breaded pork served with steamed white rice and japanese pickles

mild Japanese curry with carrots and potato over panko breaded shrimp served with steamed white rice and japanese pickles

seared salmon belly brushed with kusshi seared sauce and soy

green tea soba noodles served with chili dipping sauce and chef selection sashimi set

green tea soba noodles served with chili dipping sauce and shrimp & vegetable tempura

udon noodles stir-fried with beef, chicken, shrimp, and seasonal vegetables in spicy drunken sauce

miso pork broth served over ramen noodles, cashu pork belly, fish cake, lava egg, mushroom, beansprouts, corn, scallion and nori seafood (ALL BROTHS CONTAIN PORK EXCEPT VEGAN RAMEN)

spicy miso pork broth served over ramen noodles, cashu pork belly, fish cake, lava egg, mushroom, beansprouts, corn, scallion and nori seafood (ALL BROTHS CONTAIN PORK EXCEPT VEGAN RAMEN)

tonkotsu pork broth served over ramen noodles, cashu pork belly, fish cake, lava egg, mushroom, beansprouts, corn, scallion and nori seafood (ALL BROTHS CONTAIN PORK EXCEPT VEGAN RAMEN)

katsu breaded chicken, shredded cabbage mix, cucumber and tomato served with steamed white rice and katsu sauce

grilled chicken with stir-fried seasonal vegetables served with steamed rice and teriyaki sauce

beef stir-fried with seasonal vegetables, egg and white rice

chicken stir-fried with seasonal vegetables, egg and white rice

beef, chicken and shrimp stir-fried with seasonal vegetables, egg and white rice

shrimp stir-fried with seasonal vegetables, egg and white rice

stir-fried seasonal vegetables, egg and white rice

broiled yellowtail collardusted with togarashi spice mix and sauteed seasonal vegetabes served with steamed rice and ponzu sauce (preparation takes 20 minutes; please allot an additional 10 minutes to completion time)

seared salmon belly brushed with kusshi seared sauce and soy

silken tofu double-fried served in dashi stock with bonito flake

potato starched and double fried, served with garlic aioli and lemon

served steamed (salted) or spicy sauce (soy, mirin, togarashi, sesame oil)

deep fried squid tentacles served with spicy mayo

diced A5 wagyu beef dressed in ponzu and served with sliced cucumber and masago (consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions)

diced tuna dressed in ponzu and served with sliced cucumber and masago (consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions)

double-fried and tossed with sweet chili sauce and scallion over a bed of cabbage

scallop dressed with yuzu citrus sauce, tobiko, shiso ohba, and segmented orange

yellowtail dressed with truffle soy, pickled jalapeno, and crunchy garlic

salmon dressed with truffle pozu, ikura and kizami wasabi

thinly sliced seared ahi tuna served on a bed of mixed greens, avocado and sesame dressing

littleneck clams, tofu, seaweed and scallions in miso broth

mixed greens with signature sesame dressing

tofu, seaweed and scallion in miso broth

salmon and seaweed salad tossed in ponzu and sesame oil

shredded seaweed in a chilled sesame vinaigrette

lump crab meat, avocado, old bay seasoning

tuna, salmon, avocado

tuna, yellowtail, salmon, masago, avocado, wasabi aioli and seeweed salad

lump crab meat, old bay, cilantro, avocado, topped with. yellowtail and jalapeno

spicy tuna, cucumber, topped with tuna, yellowtail, albacore, and jalapeno sauce

imitation crab, shrimp, masago, cucumber, tempura crunch and eel sauce

imitation crab, avocaod, tempura crunch topped with eel, eel sauce and tobiko

spicy tuna, salmon, spicy kani crab, tempura crunch and spicy mayo

180 pieces of chef assortment of uramaki and maki sushi rolls, sashimi and nigiri with garnishments (no substitutions; rolls and assortment may differ from image)

chef selection of 8 pieces of nigiri and 8 pieces of sashimi, 2 pieces of kusshi seared salmon, firecracker roll and a ovi roll (no substitutions; rolls and assortment may differ from image)

firecracker roll, volcano roll, shrimp tempura roll, rainbow roll, california roll, spicy tuna roll, 18 piece chef assorted sashimi, 15 piece chef assorted nigiri, and 4 piece Kusshi seared fatty salmon (no substitutions; rolls and assortment may differ from image)

chef selection of sashimi grade fish over sushi rice and garnishments (no substitutions; rolls and assortment may differ from image)

chef selection of sashimi grade fish over sushi rice and garnishments (no substitutions; rolls and assortment may differ from image)

chef selection of sashimi grade fish and garnishments (no substitutions; rolls and assortment may differ from image)

chef selected assortment of sashimi served with garnishes, japanese pickles, ginger and wasabi

chef selection of 8 pieces of nigiri and 8 pieces of sashimi with garnishments

chef selection of 8 pieces of nigiri and 8 pieces of sashimi with garnishments

chef selection of sashimi grade fish over sushi rice and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)

chef selection of sashimi grade fish over sushi rice and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)

salmon sashimi served with garnishes, japanese pickles, ginger and wasabi

chef selection of sashimi grade fish and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)

california roll with japanese mayo and masago broiled

imitation crab and avocado topped with masago

lump crab meat with avocado topped with masago