The Derby Restaurant & Bar

Fries topped with mozzarella, cheddar and bacon.

Buffalo sauce, chicken, mozzarella, and cheddar

House made tomato sauce, mozzarella

House made tomato sauce, mozzarella, pepperoni, sausage, mushrooms, onions and sweet peppers

Crab dip spread, mozzarella, cheddar

House made tomato sauce, mozzarella, pineapple, and ham

House made tomato sauce, mozzarella, pepperoni, ham, sausage, and meatballs

House made tomato sauce, mozzarella, pepperoni, sausage, and onions.

Thin layer of white sauce, sliced ribeye, caramelized onions, mozzarella, and white american cheese

House made tomato sauce, mozzarella, mushrooms, onions, sweet peppers, and fresh tomatoes

House made white sauce, mozzarella

House made white sauce, mozzarella, fresh tomatoes, spinach and broccoli

House made tomato sauce, mozzarella

House made tomato sauce, mozzarella, pepperoni, sausage, mushrooms, onions and sweet peppers

Crab dip spread, mozzarella, cheddar

House made tomato sauce, mozzarella, pepperoni, ham, sausage, and meatballs

House made tomato sauce, mozzarella, mushrooms, onions, sweet peppers, and fresh tomatoes

Houe made white sauce, mozzarella

Pick your flavor (max 2)! Dry: Old Bay, Cajun, Mesquite, Curry, Plain. Wet: Mild, Hot, BBQ, Firehouse, Korean BBQ, Honey Mustard.

Pick your flavor (max 2)! Dry: Old Bay, Cajun, Mesquite, Curry, Plain. Wet: Mild, Hot, BBQ, Firehouse, Korean BBQ, Honey Mustard.

Pick your flavor (max 2)! Dry: Old Bay, Cajun, Mesquite, Curry, Plain. Wet: Mild, Hot, BBQ, Firehouse, Korean BBQ, Honey Mustard.

Pick your flavor (max 2)! Dry: Old Bay, Cajun, Mesquite, Curry, Plain. Wet: Mild, Hot, BBQ, Firehouse, Korean BBQ, Honey Mustard.

Mini lump crab cakes, fried and served with Old Bay aioli.

Maryland style creamy crab dip served with a toasted baguette.

Jumbo mushrooms stuffed with crab imperial then fire roasted and finished with a zesty mustard glaze.

Crab cake eggrolls

Rotating flavors every week!

Flash fried and tossed in a creamy, spicy sauce.

Fried brussel sprouts lightly tossed in honey mustard, with bacon, pecans, oranges, feta, and pickled onion.

Pickled chips fried golden in a seasoned batter with a hint of spice. Served with ranch.

Fries topped with mozzarella, cheddar and bacon.

Panko crusted fresh mozzarella, skewered and served on a bed of marinara sauce.

One pound of jumbo peel and eat shrimp steamed with onions and lemon. Tossed in a blend of Old Bay and butter. Served with our house made cocktail sauce.

Lightly breaded and fried golden. Served with an Old Bay tarter sauce.

Creamy sausage dip with tomatoes, spinach, cream cheese, Italian herbs, and parmesan cheese. Topped with mozzarella and baked golden brown. Served with a toasted baguette.

Half-pound burger topped with crab cake, cheddar cheese, crisp applewood smoked bacon, and Old Bay mayo with lettuce, tomato and onion.

You will need a fork & knife to eat this half-pound burger topped with our house made chili, chopped onion and cheddar cheese.

Half-pound burger topped with lettuce, tomato, and onion. Add any topping for .75 each: American, Cheddar, Swiss, pepper jack, feta, bleu cheese, mozzarella, grilled onions, bacon, sautéed mushrooms, avocado, spinach.

Half-pound burger topped with grilled onions, swiss cheese, and served on a grilled marble rye.

Half-pound burger topped with pepper jack, crisp applewood smoked bacon, and a sunny side up egg served over a toasted brioche roll.

Two 5oz patties topped with american cheese, bacon, lettuce, tomato, pickles, onion rings and firehouse sauce.

A full rack of falling off the bone baby back ribs, slathered with BBQ sauce and slow roasted. Served with fries & coleslaw.

Grilled chicken breast topped with our famous broiled crab cake. Served with mashed potatoes & seasonal vegetables.

Our family recipe - One broiled jumbo lump crab cake. Served with mashed potatoes and green beans.

Our family recipe - Two broiled jumbo lump crab cakes. Served with mashed potatoes and green beans.

A pair of 5 ounce buttermilk fried all white meat chicken breasts rested over a mound of mashed potatoes and fire roasted asparagus. Finished with a creamy cajun bechamel sauce.

8 Jumbo panko crusted butterflied shrimp, fried golden and served with french fries & coleslaw. Served with Old Bay tartar and cocktail sauce for dipping.

Korean BBQ glazed Salmon, set atop jasmine rice and sautéed spinach and finished with toasted sesame seeds.

A mi of shrimp, chicken, and sausage tossed in penne pasta and fresh vegetables in a Cajun cream sauce. Accompanied by a side of garlic bread and served with a side salad.

Tender grilled chicken topped with artichoke hearts, roasted red peppers, spinach, red onions, toamtoes, black olives, and feta cheese. Served with jasmine rice.

Sliced, slow roasted Prime Rib served open-faced over white bread; topped with gravy and crispy onion frills.

Layers of pulled pork, cole slaw, and mac and cheese. Topped off with a sprinkle of shredded cheddar, a drizzle of bbq sauce and a piece of cornbread.

Sesame crusted ahi tuna seared rare and served over a bed of fire roasted asparagus and jasmine rice. Drizzled with a wasabi cream sauce and finished with wasabi micro greens.

8 ounce flat iron steak cooked to cooked to your preference. Served with fries & creamed spinach.

You will be hooked after your first taste. A pair of 4oz cheeseburgers set over macaroni salad and french fries. Topped with chopped onions, mustard and a special meat hot sauce.

Bacon, lettuce, tomato, and mayo piled between buttery toasted brioche bread.

Grilled or fried chicken breast tossed in buffalo sauce. Topped with lettuce, tomato, onion and bleu cheese dressing on a brioche roll.

Grilled chicken topped with avocado, onion, tomatoes, swiss cheese, ranch dressing, and chopped romaine lettuce.

Chopped romaine, parmesan cheese, and creamy caesar dressing with grilled marinated chicken.

Sliced grilled chicken, caramelized onion, pepper jack cheese, with a creamy chiptole sauce.

A perfectly seasoned and fried crab cake on a brioche roll. Topped with lettuce, tomato, and onion.

Artichoke hearts, roasted red peppers, red onions, tomatoes, spinach, black olives and feta cheese with rice in a warm flour tortilla. Add grilled chicken $3.

Tender pulled pork tossed in BBQ sauce topped with coleslaw and Sweet Baby Rays on a brioche roll.

Thinly sliced corned beef piled high on marble rye with kraut, swiss cheese and 1000 island dressing.

Fresh, hand breaded Rockfish, lettuce, cheddar, pico de gallo, avocado, and a drizzle of firehouse sauce.

Fresh, hand breaded Rockfish, lettuce, cheddar, pico de gallo, avocado, and a drizzle of firehouse sauce.

Our signature shrimp salad and crab cake, sandwiched between toasted brioche bread with applewood smoked bacon, lettuce, tomato, and Old Bay mayo.

Our delicious house made shrimp salad served on a brioche roll or in a wrap with lettuce and tomato.

Smoked deli turkey, avocado, pepper jack cheese, applewood smoked bacon, and ranch dressing.

3 meatballs in marinara sauce. Up charge to add melted mozzarella.

Chopped romaine hearts topped with a creamy caesar dressing, parmesan cheese and roasted garlic croutons.

Iceberg and romaine lettuce topped with salami, pepperoni, mozzarella, cheddar, olives, garbanzo beans, red onion, green peppers, cucumber & croutons. Served with a Creamy Italian Dressing.

Fresh Romaine topped with grilled or fried chicken, hard boiled egg, avocado, vine ripe tomatoes, cucumber, onion, applewood smoked bacon, fresh bleu cheese and served with bleu cheese dressing.

Fresh Iceberg and romaine topped with vine ripe tomatoes, green peppers, cucumbers, red onion, cheddar cheese, and croutons. Served with your choice of dressing.

House made chili, cheddar cheese, diced onions, tomatoes.

Fresh baby spinach topped with grilled chicken, vine ripe tomatoes, cucumbers, red onions, candied pecans, bacon crumbles, chopped hard boiled egg, and feta cheese. Finished with a warm bacon balsamic vinaigrette.

Romaine topped with our hose made chili, cheddar cheese, onions, tomatoes, and avocado served in a fresh made taco bowl with sour cream and salsa.

Grilled chicken and onions topped with white american cheese, lettuce, tomato, and mayonnaise.

Thinly sliced ribeye steak set in a sub roll, topped with mozzarella cheese and baked golden brown. Served with warm au jus.

Capicola, salami, and pepperoni with fresh mozzarella, roasted red peppers, lettuce, tomato, and onion. With our oil & viengar blend & mayonnaise on a sub roll.

House made meatballs and marinara with melted mozzarella cheese.

Grilled steak and onions topped with white american cheese, lettuce, tomato, and mayonnaise.