Davis' Pub

Served with a toasted baguette and crackers.

Served with chipotle dipping sauce.

Served with celery sticks & blue cheese dressing

Hand cut boneless chicken breast lightly floured, fried, and tossed in a buffalo sauce. Served with blue cheese & celery sticks. OldBay strips available upon request.

Served with choice of honey mustard, barbecue or ranch.

1/2 dozen mini crab cakes.

Toasted jumbo soft pretzel roll topped with Davis' Back Creek crab dip and melted cheddar.

Breaded pickles. Served with ranch.

Cheese, lettuce, tomatoes, jalapenos, sour cream and salsa. Add chili, crab dip, buffalo style strips, grilled chicken breast, or pork bbq

1/2 pound of tater tots topped with cheddar cheese, bacon and crab dip

Served with ranch dressing.

Peppers, carrot sticks, celery sticks, tomato wedges and cucumbers. Served with ranch.

Buffalo, Teriyaki, Old Bay, or BBQ - Served with celery and choice of Ranch or Blue Cheese Dressing.

1/2 pound of gulf shrimp smothered in onions. Served with Old Bay, cocktail sauce and drawn butter.

Served over rice. Toasted baguette on the side

Two pan seared 4 oz. crab cakes over saltine crackers with fries and coleslaw.

4 oz. pan seared crab cake on crackers or roll with fries and coleslaw.

Cod filet slightly breaded and deep fried. Served with coleslaw, fries, and tartar dipping sauce

Fresh cut Ahi Tuna filet grilled to temperature. Cajun Style available upon request

Filet Mignon medallions on baguette with lettuce, tomato, and horseradish sour cream

Fresh cut romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese and croutons.

Fresh mixed greens crowned with carrots, tomatoes, cucumber, red onion, and croutons. Served with choice of dressing

A Superfood blend of kale, brussel sprouts, carrots, broccoli, green and red cabbage. Prepared with fresh seasonal toppings.

Hickory smoked bacon, lettuce, and sliced tomato. Choice of white, wheat, rye or sourdough.

Crab dip, bacon and cheddar.

Shredded chicken breast blended with mayo, celery, and fresh herbs. Choice of white, wheat, rye, sourdough or roll.

Breaded chicken topped with bacon and melted cheese.

Sliced corned beef, piled on rye with swiss cheese, sauerkraut, and 1000 island dressing.

Shaved roast beef topped with melted provolone.

Lightly breaded Cod filet served with coleslaw and tartar sauce.

Dipped in buffalo sauce. Served with blue cheese dressing on the side.

Choice of white, wheat, rye or sourdough. Add bacon or tomato.

1/4 pound all beef hot dog. Diced onions upon request. Add cheese, sauteed onions or sauerkraut. Chili available.

Topped with purple citrus slaw.

Served with coleslaw.

Topped with lettuce and tomato.

A pub classic with diced onions, melted cheddar, and tortilla chips

Homemade tomato based soup full of vegetables and lump crab

Cup or bowl priced daily.