CookHouse

4.7% abv, peabody heights brewery, baltimore MD

our most popular IPA 6% abv, ridgewood NY

4.2% abv

red sauce 4.6% abv, washington

Bourbon, rum, sherry, pistachio foam, nuts *not gluten free*

ssshhhhhhhh *its a secret* with good ice

grand marnier, cognac, bayleaf posset batter, lemon, demerara with a side of a brulee lemon posset

gin infused romaine, black pepper, celery, etc, then caesar dressing fat wash *salad in a glass*

tart cherry infused scotch, vermut, rosemary, bitters, orange foam *a funky fresh rob roy*

gold chai haitian rum, 8 yr jamaican rum honey oleo, lemon, bitters *damn if i know*

fig infused mezcal, tepache, balsamic vinegar topped with honey caviar *love you Maja*

cilantro and rice cocktail, cilantro infused mezcal, toasted rice, carne asada rim, top with chicharron

vodka or gin, moms pineapple vinegar *secret recipe* cocktail onion *hint of spice* *thank you mom*

port-braised, creamed potato, asparagus, mushroom, mint pea purée, lamb jus

pâte à choux dough, butter-poached lobster tail, lobster bisque, parmigiano

oyster & enoki, spanish calasparra rice, sofrito de la vera, porcini mushroom stock, piquillo pepper purée

crispy breaded loin, baby gem, creamy dressing, parmesan, bacon, jammy egg

pan-seared dry-aged center-cut strip steak, house fries, bordelaise sauce

grilled flat iron steak, charred leek creamed spinach, sauce robert

pan-seared loin, green peppercorn sauce, shoestring fries

italian artigiana burrata, berkshire ham, fig jam, arugula, chili crisp

raw loin, capers, shallot, olives, feta, mint, tzatziki, pita chips

braised belly, pomegranate glaze, mint chimichurri emulsion

crispy chicken wingettes, gochujang, honey, chili crisp, anchovy ranch

buttermilk-fried veal sweetbreads, sweet bourbon gastrique

mixed chicories, young lettuce, stilton cheese, red onion, walnuts, blood orange, pomegranate seeds, buttermilk dressing

oriol rossel, spain 2022

stroebel, france *chef kiss x100*

cortin cugini, italy 2021 *cherry, light tannins, full body*

argentina 2019 *cherry, oak, good tannins, warn spices, good acid*

schmitt, germany 2021 *fruity tones, glou glou, strawberry*

chateau thivin, france 2023 *chef kiss*

laurence et remi dufaitre, france

dominio del urogallo, spain 2015 *full body, cherry, dark earth, texture*

tenuta i'armonia italy

france 2021 *red fruits, medium body, light tannins*

tenuta i'armonia, italy

old westminster, maryland 2024 *full body, round, dark fruits, raspberries*

germany 2020

domaine guillot-broux, france 2022 *white flowers, citrus, oak, brioche*

domaine de saint pierre *chef kiss*

muller-koeberle, france 2023

muller koeberle, france 2022 *dry, peach, tangerine, soft honey*

anders frederik steen france 2022

partida creus, spain 2023 *orange blooms, apricot, marzipan, lime, salt*

partida crues, spain 2023 *funky*