Coal Fire

A creamy blend of sharp cheddar and penne mixed with lump crab meat then baked with a Parmesan crumb crust.

Diced tomatoes and fresh basil marinated in a white balsamic vinegar, served on toasted Italian bread and topped with goat cheese.

Six jumbo wings, tempura battered & fried, served with bleu cheese.

Homemade mozzarella sitting atop thickly sliced beefsteak tomatoes with roasted red peppers and basil, drizzled with balsamic glaze.

Oven roasted in our 900 degree oven, smothered in carmelized onions and spices. Served with house made dough.

With a fun "secret" sauce and cocktail.

Flash fried onions, lightly seasoned with our Chef's original blend and served with a rich & tangy dipping sauce.

Twice fried Idaho potatoes cut by hand. Splash some vinegar on these spuds.

Baked with our signature sauce, melted ricotta and fresh mozzarella.

Hand breaded, lots of cheese with marinara.

Tender calamari lightly breaded and flash fried, mixed with a pepper medley and tossed in our sweet zestful sauce.

Cheddar, applewood bacon, horseradish cream, scallions.

Deep fried pastry shell filled with sweetened ricotta cheese and chocolate chips

Do yourself a favor and try this savory meat sauce served over angel hair.

Tossed in a light seafood cream sauce dusted with fresh parmesan.

Spiced chicken & Andouille sausage in a Louisiana cream sauce over penne. Add shrimp $5.95

The prefect blend of basil, pine nuts and Romano cheese served with spaghetti. Add chicken or shrimp $5.95 (blackened +$1.00)

Our delicious homemade meatballs with our tomato sauce over angel hair.

Add toppings for $1.00 each. Vegan Cheese available for $1 extra

Signature sauce, pepperoni, hot italian sausage and crumbled meatball.

Olive oil, cheddar cheese, blackened chicken, sliced red onion, topped a BBQ drizzle.

Our white pizza with sprinkled parmesan over sliced fresh tomatoes, sauteed spinach and oregano.

Olive oil, oven roasted buffalo chicken with scallions with a ranch and buffalo swirl.

Choose one of our three distinct sauces, all made with Italian plum tomatoes.

Choose one of our three distinct sauces, all made with Italian plum tomatoes.

Choose one of our three distinct sauces, all made with Italian plum tomatoes. (Monday-Friday until 3pm only)

Crab meat, oven roasted onions, parmesan and old bay.

Classic sauce, crumbled meatball, infused ricotta and chopped basil.

Hand-tossed dough brushed with olive oil then topped with our classic sauce, fresh mozzarella and chopped basil create this Italian favorite.

Add $1.00 per topping. Vegan Cheese available for $1 extra

Our signature sauce topped with thinly sliced aged prosciutto complemented by our oven roasted onions.

Ricotta cheese infused with Romano, basil, garlic and olive oil, sprinkled with oregano.

Zesty banana peppers & Italian sausage complemented by our spicy sauce and fresh mozzarella provide explosive flavor.

Fresh field greens, goat cheese, roasted beets, toasted pecans, sliced red grapes with a raspberry vinaigrette.

Red onions, cucumbers, iceberg lettuce, kalamata olives, cherry tomatoes and feta cheese with a creamy Greek dressing.

Tall fresh stalk of romaine, grilled then topped with shredded Parmesan, brioche bread crumbs and homemade Caesar dressing. This salad is a must try! Also available as a traditional chopped Caesar salad.

Chopped iceberg & romaine lettuce mixed with radicchio, celery, cucumbers, black olives and tomatoes topped with a light vinaigrette.

Bleu cheese crumbles, cherry tomatoes, red onion, smoked applewood bacon and bleu cheese dressing.

Thick cut brown sugar applewood bacon, pecans, cherry tomatoes and crisp romaine lettuce, tossed in a zesty honey mustard vinaigrette.

Lightly breaded with Italian seasoning, topped with marinara and house made mozzarella.

Two patties served over lettuce, tomato, carmelized onions, cheddar cheese and "secret" sauce.

Lightly breaded with Italian seasoning, topped with marinara and house made mozzarella, served on a brioche bun.

Our homemade meatballs topped with our tomato sauce and melted provolone.

Italian meats and cheese served with lettuce, tomato, red onion and drizzled with Italian dressing. (Also available heated)

Grilled with roasted onions, topped with melted provolone and a cherry pepper mayo.

Griddled marinated chicken breast, mixed greens, roasted peppers, diced tomatoes, balsamic, EVOO, feta and house-made mozzarella.