Blue Fin Tuna Tartare
$22.00local watermelon, chili oil, crispy capers, passionfruit emulsion
Fish
Baltimore, MD
822 Lancaster St, Baltimore, MD, 21202-4347Allergen terms are identified from menu descriptions.
local watermelon, chili oil, crispy capers, passionfruit emulsion
arugula, toasted walnuts, picked shallots, ricotta salata, blueberry vinaigrette
rosemary, garlic, dried chilies, crispy carrots
arugula and basil pesto, shaved fennel, local peaches roasted tomato & prosecco vinaigrette, balsamic reduction, parmigiano almond crisp
toasted pignoli, robiola di latte, red sorrel, radish, white Alba truffle oil
local corn gelato, roasted candy corn, thyme blueberry marmellata, hazelnut crunch
giardiniera, lemon maionese
lemon, chili aioli
capers, shallots, chili oil, crostini
house made ricotta, mint
Barbera d'Asti Michele Chiarlo 2022
Campari, soda + orange
prosecco, soda, orange
fresh fruit purèe, prosecco
Italian Vodka or Italian Gin
Offida Pecorino, De Angelis
Beef Short Rib, Potato Purée, Guanciale, Fava Beans, Onion Gremolata
housemade spicy tomato sauce, local zucchini, swiss chard
bucatini, guanciale, candy onions, tomato, Calabrian chili
maccheroni, pecorino romano, black pepper
maniche, duck bacon, english peas, egg yolk, parmigiano
veal ragù, fonduta, red wine reduction
lamb meatballs, arugula pesto
roasted local eggplant, crushed tomatoes, garlic confit ricotta salata
Tomato Basil Sauce, house made ricotta, walnut pesto. ADD: Cinghiale Ragù +6 | ADD: Lamb Meatballs +9
pork sausage filled pasta, sage brown butter English peas, cipollini onions, fresh corn
roasted zucchini, Abruzzese olive condimento potato and eggplant gratin, red wine reduction
prosciutto wrapped green beans, peperonata
roasted cauliflower and eggplant grilled local peaches, cauliflower purée mint reduction
forest mushrooms, sautéed kale, spinach lobster sauce, basil purée, blueberries, red wine reduction
Maryland crab ragu, spicy crab tomato sauce garlic, chili
melted leeks, grilled artichoke stracciatella, basil oil
parmigiano polenta, charred lemon salmoriglio
chanterelle mushrooms, fontina fonduta
shaved cauliflower, green beans, zucchini cherry tomatoes, toasted almonds
local tomato purée, yellow zucchini saffron & fennel sauce, jalapeño
Maine lobster, garlic, dried chilis spinach lobster sauce, basil purée, blueberries, red wine reduction
hand cut pasta, veal ragù caramelized mushrooms, red wine reduction
duck sausage, roasted cauliflower, capers, black garlic sauce pecorino romano
local mushrooms, roasted garlic fonduta, fontina cheese
housemade fresh mozzarella, tomato sauce, basil
Parma Gran Riserva, Speck, San Daniele di Friuli
Finocchiona, Salame Norcino, Salame de Cinghiale
crispy artichokes, lemon mayo, juniper & rosemary salt
shaved cauliflower, rosemary breadcrumbs, black garlic dressing
arugula, frisée, radicchio, preserved lemon, shaved fennel parmigiano, lemon vinaigrette
Speck, Mortadella, Salami Calabrese, Gorgonzola Dolce, Toma Piemontese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.