Cinghiale

Baltimore, MD

822 Lancaster St, Baltimore, MD, 21202-4347
47 itemsUpdated February 23, 2026
Structured menu data

Cauliflower Bisque

$18.00

smoked almond crumble, chive oil, fiori

Grilled Rhode Island Calamari

$20.00

rosemary, garlic, dried chilies, crispy carrots

Pan Seared Hudson Valley Foie Gras

$31.00

artichoke gelato, pickled blueberries, honeynut squash purée, candied pears

Prosciutto Toscano

$21.00

burrata, artichoke, yellow tomato confit, grilled radicchio, aged balsamico

Shaved Brussels & Cippolini Onion Salad

$22.00

crispy guanciale, preserved winter truffle oil, green apple, pecorino romano

Arugula Salad

Frisée, Radicchio, Preserved Lemon

Carciofi Fritti

Crispy Artichokes

Chicken Fricassea

Cinghiale Ragù

Crispy Cipollini Onions

$26.00

Crispy Pancetta

$33.00

Cippolini Onions

Crostini

$16.00

Toasted Almonds, Ricotta Salata, Olive Bread, Tomato Basil Sauce

Insalata Romana

Romaine, Blood Orange

Lamb Meatballs

$15.00

Shaved Fennel, Parmigiano, Lemon Vinaigrette

Lamb Meatballs

Creamy Polenta, Castelvetrano Olives

Rigatoni all’Amatriciana

$15.00

Guanciale, Candy Onions

Stufato Di Manzo

Beef Stew, Creamy Polenta

Tomato

$19.00

Calabrian Chili

Warm Tuscan Kale Salad

$19.00

Shaved Fennel, Citrus Vinaigrette

PREZZO FI SS O

$85.00

as in Italy… one each from antipasti, primi, secondi & dolci

Agnolotti al Plin

$22.00

veal, pork, and rabbit filled pasta ‘pillows’, hazelnut brown butter

Potato Gnocchi

$25.00

braised short rib ragù, fresno chilies, yellow tomato confit

Risotto al Tartufo Nero

$38.00

fresh black winter truffles, porcini and black garlic butter, parmigiano

Shrimp Ravioli

$32.00

lobster cream sauce, ossetra caviar, lemon zest, bottarga breadcrumbs, basil oil

Squid Ink Maniche

$27.00

grilled octopus ragù, dried chilies, cherry tomato confit, garlic, oregano

Tajarin

$20.00

hand cut pasta, veal ragù

Tortellini al Modenese

$25.00

pistachio fonduta, reduction of Valpolicella

Braised Swiss Chard

Pine Nuts & Golden Raisins

Bucatini alla Carbonara

$22.00

Duck Bacon, Butternut Squash, Egg Yolk, Parmigiano

Casunsei

$23.00

Pork Sausage Filled Pasta, Sage Brown Butter, Parmigiano

Cauliflower

$22.00

Roasted Cauliflower, Artichoke Hearts, Pecorino Romano, Cauliflower Fonduta, Walnut Pesto

Fresh Chilis

$24.00

White Wine Caper Butter

Funghi

Local Mushrooms, Roasted Garlic Fonduta

Grilled Eggplant Caponata

Pinenuts & Golden Raisins

Lasagna alla Marchigiana

(please allow 20 minutes)

Margherita

$20.00

Housemade Fresh Mozzarella, Tomato Sauce, Basil

Piccante

$25.00

Duck Bacon, Salame Calabrese, Fresno Chili, Arugula, Honey, Tomato Sauce, Mozzarella

Ricotta Cavatelli

$21.00

Lamb Polpettine, Arugula Pesto

Roasted Brussels Sprouts

$23.00

Guanciale, Balsamico

Short Rib

$23.00

Shredded Short Rib, Stracciatella, Tagliolini, Pan Seared Shrimp, Brussels Leaves, Tomato Confit, Pea Tendrils

Veal Ragù

$26.00

Fonduta, Red Wine Reduction

Grilled Magret of Duck

$49.00

fig & calabrian chili jam, roasted leeks, cranberry beans, pancetta, natural reduction

Grilled Mediterranean Branzino

$47.00

braised fennel, sweet carrot purée, yellow tomato confit fennel pollen pesto

Grilled Swordfish

$53.00

roasted broccolini, celery root purée, caperberries, lemon marmellata, chili oil

Pan Roasted Creekstone Farms New York Strip

$64.00

potato purée, romanesco, roasted parsnips, crispy shallots, red wine reduction

Pan Seared Scallops

$64.00

chanterelle & black trumpet mushrooms, roasted parsnips, prosecco butter

Roasted Lamb Leg

$54.00

olive oil crushed sweet potatoes, braised swiss chard, fresno chili, lamb reduction