Blue Fin Tuna Carpaccio
$22.00blood orange supremes, capers, chili oil, blood orange vinaigrette
Fish
Baltimore, MD
blood orange supremes, capers, chili oil, blood orange vinaigrette
smoked almond crumble, chive oil, fiori
rosemary, garlic, dried chilies, crispy carrots
saffron gelato, caramelized apples, candied pears hazelnut crunch, butternut squash purée
burrata, artichoke, yellow tomato confit, grilled radicchio, aged balsamico
brown butter and honey glazed beets, walnuts, capers, lemon, ricotta salata
Crispy Artichokes, Lemon Mayo, Juniper & Rosemary Salt
Romaine, Blood Orange, Toasted Almonds, Ricotta Salata, Olive Bread Crostini
Shaved Fennel, Citrus Vinaigrette
Pine Nuts & Golden Raisins
Caponata, Pinenuts & Golden Raisins
Guanciale, Balsamico
Chili White Wine Tomato Sauce
Creamy Polenta, Crispy Pancetta, Cippolini Onions
Fresh Chilis, White Wine Caper Butter
Caper Lemon Butter Sauce
Frisée, Radicchio, Preserved Lemon, Shaved Fennel, Parmigiano, Lemon Vinaigrette
veal, pork, and rabbit filled pasta 'pillows', hazelnut brown butter
hedgehog & fresh shaved black truffles, porcini garlic butter, mushroom brodo
braised short rib ragù, fresno chilies, yellow tomato confit
roasted butternut squash, garlic, truffle butter
grilled octopus ragù, dried chilies, cherry tomato confit, garlic, oregano
Duck Bacon, Egg Yolk, Parmigiano
Pork Sausage Filled Pasta, Sage Brown Butter, Parmigiano
Veal Ragù, Fonduta, Red Wine Reduction (please allow 20 minutes)
Lamb Polpettine, Arugula Pesto
Guanciale, Candy Onions, Crispy Cipollini Onions, Tomato, Calabrian Chili
Local Mushrooms, Roasted Garlic Fonduta
Housemade Fresh Mozzarella, Tomato Sauce, Basil
Duck Bacon, Salame Calabrese, Fresno Chili, Arugula, Honey, Tomato Sauce, Mozzarella
Smoked Chicken Breast, Sundried Tomatoes, Gorgonzola Fonduta, Mozzarella
Shredded Short Rib, Stracciatella, Tagliolini, Brussels Leaves, Tomato Confit, Pea Tendrils
sauteed kumquats & Calabrian chili, roasted leeks, beluga lentils, pancetta natural reduction
braised fennel, sweet carrot purée, yellow tomato confit fennel pollen pesto
artichoke hearts, guanciale, squid ink emulsion, warm salad with frisée confit black seabass, pickled sweet peppers
roasted broccolini, celery root purée, caperberries, lemon marmellata, chili oil
potato purée, romanesco, roasted parsnips, crispy shallots, red wine reduction
olive oil crushed sweet potatoes, braised swiss chard, fresno chili, lamb reduction
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
hand cut pasta, veal ragù
parmigiano fonduta, roasted pistachios, Valpolicella reduction
Caper Lemon Butter Sauce, Tomato Basil Sauce