Cinghiale

blood orange supremes, capers, chili oil, blood orange vinaigrette

smoked almond crumble, chive oil, fiori

rosemary, garlic, dried chilies, crispy carrots

saffron gelato, caramelized apples, candied pears hazelnut crunch, butternut squash purée

burrata, artichoke, yellow tomato confit, grilled radicchio, aged balsamico

brown butter and honey glazed beets, walnuts, capers, lemon, ricotta salata

Crispy Artichokes, Lemon Mayo, Juniper & Rosemary Salt

Romaine, Blood Orange, Toasted Almonds, Ricotta Salata, Olive Bread Crostini

Shaved Fennel, Citrus Vinaigrette

Pine Nuts & Golden Raisins

Caponata, Pinenuts & Golden Raisins

Guanciale, Balsamico

Chili White Wine Tomato Sauce

Creamy Polenta, Crispy Pancetta, Cippolini Onions

Fresh Chilis, White Wine Caper Butter

Caper Lemon Butter Sauce

Frisée, Radicchio, Preserved Lemon, Shaved Fennel, Parmigiano, Lemon Vinaigrette

veal, pork, and rabbit filled pasta 'pillows', hazelnut brown butter

hedgehog & fresh shaved black truffles, porcini garlic butter, mushroom brodo

braised short rib ragù, fresno chilies, yellow tomato confit

roasted butternut squash, garlic, truffle butter

grilled octopus ragù, dried chilies, cherry tomato confit, garlic, oregano

Duck Bacon, Egg Yolk, Parmigiano

Pork Sausage Filled Pasta, Sage Brown Butter, Parmigiano

Veal Ragù, Fonduta, Red Wine Reduction (please allow 20 minutes)

Lamb Polpettine, Arugula Pesto

Guanciale, Candy Onions, Crispy Cipollini Onions, Tomato, Calabrian Chili

Local Mushrooms, Roasted Garlic Fonduta

Housemade Fresh Mozzarella, Tomato Sauce, Basil

Duck Bacon, Salame Calabrese, Fresno Chili, Arugula, Honey, Tomato Sauce, Mozzarella

Smoked Chicken Breast, Sundried Tomatoes, Gorgonzola Fonduta, Mozzarella

Shredded Short Rib, Stracciatella, Tagliolini, Brussels Leaves, Tomato Confit, Pea Tendrils

sauteed kumquats & Calabrian chili, roasted leeks, beluga lentils, pancetta natural reduction

braised fennel, sweet carrot purée, yellow tomato confit fennel pollen pesto

artichoke hearts, guanciale, squid ink emulsion, warm salad with frisée confit black seabass, pickled sweet peppers

roasted broccolini, celery root purée, caperberries, lemon marmellata, chili oil

potato purée, romanesco, roasted parsnips, crispy shallots, red wine reduction

olive oil crushed sweet potatoes, braised swiss chard, fresno chili, lamb reduction