CALAMARI
$15.00LIGHTLY BATTERED CALAMARI WITH CHERRY PEPPERS
ShellfishWheat
Baltimore, MD
LIGHTLY BATTERED CALAMARI WITH CHERRY PEPPERS
WAFFLE FRIES TOPPED WITH CRAB DIP AND SHREDDED CHEESES.
SIGNATURE BAKED CRAB DIP SERVED WITH PRETZEL BREAD
GREEK SPINACH PIE WITH CRABMEAT. SERVED WITH SMALL GREEK SALAD
SAUTEED WITH CHORIZO AND BELGIAN STYLE BEER.
LEMON, BUTTER, WHITE WINE.
CRISPY GRILLED OCTOPUS. HUMMUS, POTATOS, ONION, CAPER BERRIES, CITRUS VINAIGRETTE
SAUTEED IN SWEET ANISETTE LIQUEUR AND GARLIC. GRILLED BAGUETTE.
8 WINGS, CHOOSE ONE FLAVOR
SCRAMBLED EGGS, CHORIZO, RICE, SALSA VERDE, HOME FRIES.
TRADITIONAL ITALIAN EGG DISH BAKED WITH CRABMEAT, ONION AND POTATO. TOPPED WITH MIXED GREENS DRESSED IN BALSAMIC VINEGAR AND OLIVE OIL.
TRADITIONAL JUMBO LUMP AND CLAW MIXTURE BROILED TO PERFECTION.
TRADITIONAL THAI STYLE FRIED RICE WITH A CRAB BALL AND A FRIED SOFT BLUE CRAB
TRADITIONAL MIXTURE OF JUMBO LUMP CRABMEAT AND MARYLAND SEASONINGS TOPPED WITH IMPERIAL GLAZE AND BROILED TO PERFECTION.
(3) 4oz Tails broiled, served with lemon and butter.
SANDWICH IS BREAD AND MEAT ONLY. PLEASE ADD TOPPINGS OF YOUR CHOICE
8 OZ SIGNATURE CRAB CAKE, SERVED WITH FRENCH FRIES
CRAB MEAT IN SPICY TOMATO SAUCE OVER LINGUINI
SALMON PIECES SAUTEED WITH PEPPERS AND ONIONS IN A BASIL PESTO CREAM OVER FETTUCCINI.
LOBSTER, SHRIMP & SCALLOPS IN TRADITIONAL ALFREDO SAUCE OVER FETTUCCINI
PINEAPPLE POACHED SHRIMP SERVED WITH COCKTAIL SAUCE.
STEAMED, SERVED WITH LEMON & BUTTER.
MIXED GREENS,TOMATO, ONION, CUCUMBER & CROUTONS WITH A LEMON THYME VINAIGRETTE.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
PLEASE CHOOSE YOUR INGREDIENTS, WE STRONGLY RECCOMEND A LIMIT OF 3 OR 4 IN ORDER TO NOT COMPROMISE THE CONSISTENCY OF THIS DISH.
CRISPY TORTILLAS SIMMERED IN SALSA, WITH RED ONION, AVOCADO,QUESO FRESCO, AND SUNNY UP EGGS
GRILLED PATTIES, AMERICAN CHEESE, A1 STEAK SAUCE, SAUTEED ONIONS, OVER EASY EGG AND HOME FRIES.
BROILED SCALLOPS AND CHEDDAR GRITS
FISH, SHRIMP, SCALLOP, CRAB BALLS & SNOW CRAB CLUSTER.
GRILLED SALMON FINISHED WITH SOY GLAZE WASABI MAYO AND PICKLED VEGS.
EGG BATTERED BREAST PAN SEARED, STUFFED WITH CRAB IMPERIAL, FINISHED IN OVEN, TOPPED WITH IMPERIAL GLAZE, PROVOLONE CHEESE AND ROASTED PIMENTO CREAM.
(3) SHRIMP STUFFED WITH CRAB IMPERIAL AND TOPPED WITH IMPERIAL GLAZE.
ON CIABATTA WITH COLESLAW, ONION, PICKLED VEGGIES, SPICY REMOULADE. SERVED W FRIES
ON CIABATTA WITH COLESLAW, ONION, PICKLED VEGGIES, SPICY REMOULADE. SERVED W FRIES
ON CIABATTA WITH COLESLAW, ONION, PICKLED VEGGIES, SPICY REMOULADE. SERVED W FRIES
SUB IS SHAVED RIBEYE AND BREAD ONLY, PLEASE ADD THE TOPPINGS OF YOUR CHOICE.
HOME ROASTED TURKEY, APPLEWOOD BACON, LETTUCE, TOMATO, MAYO. SERVED W FRIES
WITH J/O SEASONING POTATOES AND ONIONS.
STEAMED WITH J/O SPICE, POTATOES AND ONIONS.
SCALLOPS, FISH, CALAMARI & CRABMEAT IN A SPICY TOMATO BROTH.
HALF MARYLAND HALF CREAM OF CRAB SOUPS