Cantler's Riverside Inn

5.5oz cup

A toasted petite french loaf.

Upcharge of $2.50 as side for an entrée.

5.5oz cup

Upcharge of $2.50 as side for an entrée.

A Crab cake, soft crab, and rockfish filet, all fried. Served with fries and slaw.

Wild-caught rockfish, scallops, and jumbo shrimp, all butter-broiled with a side of veggies and starch.

4oz lobster tail and an 8oz filet mignon. Served with a side of veggies and starch.

Cod served broiled, blackened, or grilled with veggies and starch, or fried with fries and slaw.

Local rockfish filet. Served broiled, blackened, or grilled with veggies and starch, or fried with fries and coleslaw.

Salmon cooked broiled, blackened, or grilled with veggies and starch.

Tuna steak broiled, blackened, or grilled to your liking, or seared rare. Served with veggies and starch.

Steamed jumbo shrimp with old bay, onions and red potatoes, served with butter and spice.

Fresh mussels simmered in a broth of white wine, garlic, tomatoes, and herbs. Add a loaf of bread for $3 more!

Mussels, littleneck clams, peel-n-eat shrimp with a side of coleslaw.

Served steamed or raw.

Steamed shrimp, with a side of butter and spice.

A full or half bucket of Prince Edward Island steamed mussels.

A kid-sized cheeseburger served on a bun with your choice of fries, fruit cup, or applesauce.

Chicken tenders with a side of honey mustard and fries, fruit cup, or applesauce.

Grilled cheese with a side of fries, fruit cup, or applesauce.

Your choice of fries, fruit cup, or applesauce.

Macaroni and cheese, with fries, fruit cup, or applesauce.

Pasta noodles served with your choice of marinara or Alfredo sauce. No side included.

Eight deep fried, fresh chicken tenderloins.

8oz steak grilled to your liking. Served with veggies and starch.

Prime rib, cooked to your liking and served with a side of au jus sauce. Served with veggies and starch.

Choice of 2 additional toppings: pepperoni, sausage, bacon, diced tomatoes, mushrooms, green peppers, onions, or black olives.

Baby spinach, bacon, red onion, hard-boiled eggs, with a bacon vinaigrette.

Top your salad with broiled lump crab cake.

Top your salad with broiled, blackened, or grilled salmon or rockfish.

Romaine hearts, Caesar dressing, croutons, and shaved parmesan cheese.

Romaine lettuce, tomatoes, avocado, bacon, cheddar jack, and topped with cajun ranch.

Romaine lettuce, baby spinach, carrots, green peppers, red onions, cherry tomatoes, and cucumbers.

Top your salad with grilled or blackened chicken breast or cod.

Top your salad with grilled or blackened jumbo shrimp or scallops.

Top your salad with grilled, blackened, or seared rare ahi tuna.

A 1/2 Lb Angus beef burger patty topped with lettuce, tomato, and raw onion served on a potato roll. Add American, cheddar, or bleu cheese for $1.00. Add bacon or avocado for $1.50 each.

Shaved rib eye topped with melted American cheese and served in a petite french baguette.

Choice of rockfish, tuna, salmon, or cod, served broiled, blackened, grilled, or fried.

Made with quality crab meat and fried golden brown.

Jumbo lump crab meat balled up and butter-broiled.

Diced shrimp served in a mixture with mayo, celery, onion, herbs, and spices.

Soft shell crab raised right on Cantler's docks, fried fresh and crispy.

Fried shrimp served on toasted french bread with napa slaw and remoulade sauce.

A plant-based Beyond burger served on a brioche roll. Add cheese $1.00 or avocado for $1.50.

Fresh clams, scallops, and shrimp in a Cajun cream sauce over fettuccine.

Hand-breaded and fried, served with fries and slaw.

A dozen crispy fried jumbo shrimp. Served with fries and slaw.

One half pound large scallops, served broiled or blackened with veggies and starch, or fried with fries and slaw.

Creamy crab gratin packed with jumbo lump crab meat. Served with veggies and starch.

Six jumbo shrimp, stuffed with our house-made crab imperial. Served with veggies and starch.

Two crab cakes, fried golden brown, served with fries and slaw.

Two butter-broiled crab cakes prepared using jumbo lump crab meat. Served with veggies and starch.

Two soft shell crabs, straight from our docks, freshly fried until crispy. Served with fries and slaw.

Free refills.

Free refills.

Free refills.

Free refills.

Free refills.

Free refills.

A chowder cream base, potatoes, bacon, and clams.

A cream base, herbs, sherry, and crab meat.

Tomato based beef broth, veggies, potatoes, and crab meat.

Four large scallops wrapped in applewood smoked bacon, over black beans and corn topped with chipotle cream sauce.

Crab meat mixed with melted cheeses and herbs, served with petite French baguettes.

Ten chicken wings. Plain, barbecue, buffalo, or Chesapeake style.

A toasted pretzel topped with crab dip and cheese.

A basket of clam strips, hand-breaded and fried.

Topped with lime-pickled red onions and plum sauce.

Six jumbo shrimp, fried golden-brown.

Six fried mozzarella sticks with marinara sauce.

Rockfish strips, blackened and served over napa slaw with cucumber-wasabi sauce.

Fresh tuna steak rolled in sesame seeds, seared rare, with seaweed salad, soy sauce, wasabi, and ginger.

Served with pickled jalapenos and a toasted baguette.

Applewood smoked fish filet, diced onions, tomatoes, capers, hard-boiled egg, pickles and horseradish sauce.