Can't Tell Me Nothing
$12.00Sazerac Rye | Pumpkin Puree | Spiced Chai | Oat Milk | Cinnamon Dust | Served Hot or Cold
Dairy
Hyattsville, MD
Sazerac Rye | Pumpkin Puree | Spiced Chai | Oat Milk | Cinnamon Dust | Served Hot or Cold
Baileys Salted Caramel | Patron XO | Fresh Espresso | Steamed Milk | Cocoa Powder
Honey | Toffee | Caramel | Nutty Notes | 10 Years | Portugal
Tito's | Licor 43 | Kahlua | Fresh Brewed Espresso
Beer | Rotational | ABV: 0.0%
Kombucha Beer | Unity Vibrations, Michigan | Gluten-free, Vegan, Kosher | ABV: 8.2% | Only available in MD
Hazy IPA | Locally brewed | ABV: 7%
Hefeweizen | City-State, DC | ABV: 5%
Stella Artois | Belgium | ABV: 5.2%
Dogfish Head | Delaware | ABV: 9%
Fair Winds | Virginia | ABV: 4.5%
Wild Bay | Seasonal | ABV: 0.0%
Pilsner | Locally brewed | ABV: 5%
Rotational | Locally brewed | ABV: 4.5-7.8%
Remnant Farm | Virginia | Gluten-free, Vegan | ABV: 7% | *Only available in DC and VA*
Stout | Atlas Works, DC | ABV: 6.7%
Pale Ale | DC Brau, DC | ABV: 6%
Devil's Backbone | Virginia | ABV: 5.2%
New Belgium | Colorado | ABV: 7%
brisket ground beef patty, bacon, cheddar, lettuce, tomato, onion, brioche bun
brisket ground beef patty, lettuce, tomato, onion, brioche bun | served with your choice of side
brisket beef patty, fried, sunny-side up organic egg, cheddar cheese, lettuce, tomato, onion, brioche bun | served with your choice of side
lamb patty (onion, garlic, cumin, paprika, parsley), tomatoes, cucumber, garlic herb yogurt sauce, pita bread | served with your choice of side
Red and White Wine, Passionfruit Rum, Bourbon, Mixed Juices, Club Soda
Vodka, Peach Schnapps, Blue Curaçao, Black Razz, Pineapple Juice, Sour Mix, Starry
Peach Moonshine, Silver Rum, Peach Schnapps, Orange, Cranberry Juice, Peychaud's Bitters
Silver Rum, Agave, Club Soda, Mint, Muddled Orange, Lime
steamed milk, two spoonfuls of raw sugar, two shots of espresso
iced or hot
chocolate, two shots of espresso, topped with whipped cream and an orange slice
steamed foamy milk, espresso
organic (free refills)
black beans, fresh guacamole, pico de gallo | Add: Grilled Chicken +7 | Blackened Chicken +7.5 | Steak + 12 | Shrimp +8 | Blackened Shrimp +9 | Grilled Salmon +15 | Blackened Salmon +15 | Vegan "Tuna" Scoop +5 | Bacon +4
mahi mahi, jasmine rice, french beans, grilled pineapple salsa, lemon butter sauce
wild rice, asparagus, roasted corn salsa, tomato, shallots, lemon butter sauce
Super lump crab cake, eggs, bread crumbs, green beans, remoulade sauce
50% off all day on Mondays
Lychee, Yuzu, Blueberry, Lem-Pom, Soda Water
Wild Bay, Seasonal, 12oz. bottle (Gluten-Free, Vegan, Organic, Kosher)
Strawberry Rose, Pineapple, Lime, Mint, Club Soda
Mango, Passion Fruit, Fresh Basil, Lime, Ginger Beer
Icaro, Lemon Sage, 12oz. can (Caffeinated, Organic, Gluten-Free, Kosher, Non-GMO)
roasted red peppers, avocado, arugula, vegan cheese, vegan pesto, multigrain bread
pulled pork, ham, Swiss cheese, dill pickles, dijonnaise, ciabatta bread
provolone cheese, cheddar cheese, rustic bread | Add: Bacon +3 Ham +5
with chipotle mayo, caramelized onions, pepper jack, spinach and tomato on ciabatta
tempeh, sauteed onion, arugula, roasted red peppers, vegan harissa, French loaf
grilled cheese with choice of fries or fruit
grilled chicken breast with choice of fries or fruit
penne pasta, butter parmesan sauce
Served 7 days a week
Zuccardi | Valley de Uco, Argentina | Vegan / Sustainable
Bodegas Bosao | Aragon, Spain | Sustainable
Tilia | Mendoza, Argentina | Vegan / Sustainable
Yalumba | South Australia | Sustainable
Blackboard | Columbia Valley, Washington | Sustainable
mixed greens, tomato, carrot, roasted corn, yuzu vinaigrette
chopped romaine lettuce, croutons, parmesan cheese, Caesar dressing (dressing contains anchovies)
grilled chicken, chopped romaine, boiled egg, red onion, tomato, gorgonzola cheese, bacon, roasted corn, avocado, ranch dressing
falafel, mixed field greens, tomato, cucumber, dates, pumpkin seeds, dijon vinaigrette
romaine lettuce, onions, kalamata olives, cucumbers, tomatoes, mixed bell peppers, feta cheese, pickled banana peppers, lemon feta vinaigrette
crab cake, lettuce, tomato, onion, Old Bay tartar sauce, brioche bun
falafel balls, lettuce, hummus, pickled radishes, cucumber relish, tomatoes, onions, tahini sauce, pita bread
cage-free, veg-fed halal chicken, buttermilk, shredded lettuce, tomato, dill pickles aioli, brioche bun
Halal Turkey Breast, Swiss Cheese, LTO, Dijonnaise, Toasted Rustic Bread
butter, powdered sugar
beef, black/kidney beans, cheese, sour cream, scallions, blue corn tortilla chips
chicken, carrot, onions, celery, kale, garlic
Moroccan two bean soup | Bowl +2
tomatoes, onions, basil, olive oil, coconut milk | Bowl +2
Mas Fi | Catalunya, Spain | sustainable
Bellafina | Veneto, Italy | sustainable
Zardetto | Italy | organic
Corazon Tequila | Magdala | Citrus | Caramelized Fig | Orange Blossom | Tajin
Blueberry-Hibiscus Infused Ford's Gin | Passion Fruit | Lemon | Brut
Banhez Mezcal | Mango | Aperol | Lime | Orange Bitters | Tajin Coated Orange
Tito's Vodka | Lychee | Yuzu | Pineapple | Rosé
Sazerac Rye Whiskey | Blackberry | LemonGinger Beer | Peychaud
fried catfish strips, dill pickle aioli
Brussels Sprouts, Peanuts, Chili Sauce
cauliflower, garlic harissa, cilantro-lemon aioli
chile sauce, fennel, onion, cabbage slaw
housemade hummus, kalamata olives, paprika with pita
Organic Purple Rice and Quinoa, Black Beans, Sauteed Bell Peppers, Onions, Guacamole, Pico De Gallo
Organic Purple Rice and Quinoa, Roasted Cauliflower, Green Beans, Roasted Carrots, Grilled Pineapple Salsa, Chili Tofu
Broccoli, Cremini Mushrooms, Shiitake Mushrooms, Carrots, Asian Slaw, Rice, Korean BBQ Sauce, Soy Protein
Chickpeas, Roasted Cauliflower, Carrots, Jasmine Rice, Grilled Shishito Peppers, Chili, Coconut Cream Curry Sauce
Grilled Eggplant, Asparagus, Mushrooms, Kale, Caramelized Sweet Potatoes, Avocado, Quinoa, Red Peppers, Lemon Vinaigrette
Barnard Griffin | Columbia Valley, Washington | Sustainable
Pine Ridge | California | Sustainable
Tiamo | Veneto, Italy | Sustainable
Dr. Heyden | Rheinhessen, Germany | Sustainable
Brown State | Lodi, California | Sustainable
Wither Hills | Marlborough, New Zealand | Sustainable
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
turkey patty (ground turkey, shallots, mushrooms), chipotle mayo, LTO on brioche
black bean, chickpeas, corn, mixed peppers, rice, oats, arugula, avocado, tomato, vegan chipotle mayo, brioche bun
organic, summer lemon black tea, unsweetened (free refills)
lightly steamed milk, espresso
sweetened matcha and steamed milk
steamed milk, chocolate, espresso
espresso, pumpkin syrup, cinnamon, steamed milk
organic chai and steamed milk
organic caramel syrup, cinnamon, steamed milk, espresso
organic mint syrup, chocolate, steamed milk, espresso
collard greens, herb grits, capers, and tomato couli sauce
2 pieces of cage-free and halal chicken breast, buttermilk, herb mushroom cream sauce, mashed potatoes, collard greens
penne pasta, spicy chicken chorizo sausage, shrimp, mushrooms, shallots, cajun cream sauce, parmesan, garlic bread
5 tailed shrimp, tomato, roasted corn, asparagus, Cajun cream sauce, crab grits
penne pasta, vegan Italian "sausage," asparagus, mushrooms, carrots, celery, onions, shallots, garlic, thyme, rosemary, oregano, vegan "bolognese" sauce, tomato sauce, garlic bread
Smith apple, red onion, goat cheese, fennel, toasted almond, dried cranberries, white balsamic vinaigrette
mixed greens, beets, onion, mango, goat cheese, candy pecan, yuzu vinaigrette
Pan-seared Sesame Tuna, Mixed Field Greens, Boiled Eggs, Fingerling Potatoes, Tomatoes French Green Beans, Kalamata Olives, Lemon Herb Vinaigrette
sirloin steak, asparagus, baby kale, fingerling potato, tomato, caramelized onion, cucumbers, gorgonzola cheese, yuzu vinaigrette
soy protein, lettuce, vegan coleslaw, vegan harissa aioli, brioche bun
chickpeas, relish, nori, carrot, celery, vegan mayo, LTO, French loaf
soy protein, lettuce, Korean BBQ sauce, vegan slaw, brioche bun
halal lamb, feta cheese, tomato sauce, served with pita bread
Yellow corn chips with guacamole, cheese, jalapeños, corn, black beans, sour cream, pico de gallo | add grilled chicken (+4) add beef chili (+4)
shrimp, crab, onion, bell peppers, corn, eggs, parmesan cheese, mayonnaise, bread crumbs, dill pickle aioli
soy protein, scallions, spicy Korean BBQ sauce
yellow corn chips, guacamole, vegan cheese, pico de gallo, vegan sour cream, black beans
6 hot wings with blue cheese | 12 hot wings with blue cheese - 22