Bouboulina

seasonal fruit, pecan nuts, tonka bean, lime and whipped cream

Dijon mustard, Calabrian chili oil and caviar

spinach, brown butter hollandaise, espelette and ember charred tomatoes

ember roasted, blue crab, old bay, celery, sour cream, sourdough bread

charred avocado, shaved shallot, caviar, sour cream, side salad

roseda farms beef, sunny side up egg, bacon, american cheddar, burger sauce, pickles, crispy potatoes, side salad

Maryland blue crab, spinach, tarragon buerre blanc

chicken jus, roasted garlic, thyme

beef bolognese, parmigiano reggiano, tomato

gremolata, sun dried tomatoes, lemon

beurre blanc, smoked trout roe, chives

mixed greens, pecan nuts, gorgonzola, smoked dates, pickled Asian pears, tarragon, preserved lemon vinaigrette

mixed greens, pecan nuts, gorgonzola, smoked dates, pickled Asian pears, tarragon, preserved lemon vinaigrette

baby gem lettuce, parmigiano reggiano, crispy prosciutto, croutons

lobster, crispy bacon, tomato, avocado, sour cream dressing, espelette

crispy bacon, tomato, avocado, sour cream dressing, espelette

roseda farms beef, american cheddar, pickles

chili garlic mayo, tomato, lettuce, prosciutto

basil mayo, mozzarella, tomato, lettuce

Dijonnaise, Swiss cheese, caramelized onions, piparras peppers

honey, smoked butter, parmesan, chili, made fresh

egg yolk confit and charred sourdough bread

seasonal chef's selection, grilled sourdough

blue crab, old bay, celery, caviar

parsley pesto, panko, lemon, black garlic

garlic, chilli flakes, lemon

calabrian chili oil, citrus kosho, smoked trout roe, croutons

parmesan cream, tomato sauce

black garlic, confit egg yolk, thyme, manchego

lemon, parmesan

gremolata

cheddar cheese, bacon, scallion

chives, extra virgin olive oil

ricotta cheese, salsa macha, pistachios

hearth roasted, gruyere

served with rosemary red wine sauce

served with rosemary red wine sauce

served with rosemary red wine sauce

for two - served with brown butter bearnaise and rosemary red wine sauce

au poivre

served with rosemary red wine sauce

for two - served with brown butter bearnaise and rosemary red wine sauce

au poivre

wood oven roasted baby potatoes, ember charred tomatoes, grilled scallion, sunny side up eggs, red wine and rosemary sauce