Boots & Brats Biergarten

A warm and soft pretzel, freshly baked and served with tangy mustard.

A creamy and flavorful dip made with melted cheese and German beer, served with pretzel bites.

Mini bratwurst sausages served on soft buns with caramelized onions and spicy mustard.

A traditional Bavarian cheese spread made with Camembert, butter, and spices, served with crusty bread.

Crispy fried balls filled with tangy sauerkraut and served with a creamy dipping sauce.

A classic German apple cake with a buttery crumb topping, served with a scoop of vanilla ice cream.

A flaky pastry filled with cinnamon-spiced apples, served warm with vanilla ice cream.

A traditional German honey almond cake filled with vanilla cream and topped with caramelized almonds.

A rich chocolate cake layered with cherries and whipped cream, topped with chocolate shavings.

Grilled bratwurst sausages served with sauerkraut, mashed potatoes, and a side of mustard.

A hearty beef stew slow-cooked with onions, paprika, and spices, served with buttered noodles.

Traditional German egg noodles baked with cheese and topped with crispy onions.

A breaded and fried pork cutlet served with potato salad and sautéed vegetables.

A roasted pork knuckle with crispy skin, served with sauerkraut and potato dumplings.