Bethesda Curry Kitchen

Vegan. Gluten free.

Vegan.

Cucumber with homemade yogurt and spices.

Vegan.

Gluten free. Mint leaves minced with green chillies in a yogurt base.

Vegan. Hot pickled vegetables.

Vegan. Thin lentil crisps.

Crisp papri served with chickpeas, potato pieces and sauces.

Paneer cheese with spices rolled in roti, served with mint chutney.

Vegan. Pastry shells stuffed with spiced potato and peas, served with tamarind chutney.

Grilled bread topped with diced tomatoes, garlic, and basil.

Toasted bread with a delicious garlic spread.

Mushrooms filled with a savory cheese mixture.

Mango homemade yogurt drink.

Gluten free. Pepsi, diet pepsi, lemonade or mountain dew.

Gluten free.

Vegan.

Gluten free. Chicken cooked with onion, tomato, and spices.

Gluten free. Chicken chunks with onions, peppers, and spices.

Grilled chicken prepared in a rich butter, tomato gravy.

Grilled chicken curried with onion, gravy, and spices.

Chicken curry with potato, malt vinegar, and ghost peppers.

Gluten free. Chicken from the west coast of India with coconut milk and spices.

Gluten free. Chicken chunks in a cashewnut paste and yogurt gravy.

Freshly grated carrots prepared with milk and sugar.

Condensed milk dumplings with honey sugar syrup.

Basmati rice boiled with milk and sugar.

Homemade Indian ice cream with pistachio and milk served with mango puree.

Milk cheese patties served with milk sauce.

Creamy cheesecake with a graham cracker crust.

Rich chocolate cake with a molten center, served with vanilla ice cream.

Rich chocolate mousse topped with whipped cream

Tart filled with cream and topped with seasonal fruits

Gluten free. Goat cubes (bone-in) curry.

Lamb/goat chunks with onion, peppers, and spices.

Lamb/goat chunks prepared with onion gravy yogurt and spices.

Lamb curry from the northern region of India.

Gluten free. Curried lamb/goat with spinach and herbs.

Lamb/goat curry with potato, malt vinegar and ghost peppers.

Classic pizza with fresh mozzarella and basil.

Pasta in a creamy sauce with pancetta.

Salmon fillet grilled to perfection, served with a lemon butter sauce.

Pasta tossed with seasonal vegetables and olive oil.

Layered pasta with fresh vegetables and ricotta cheese

Pasta served with a rich meat sauce.

Salmon curry with curry, leaf spices, and coconut milk.

Shrimp with onion, peppers, and spices.

Shrimp cooked with onion, gravy yogurt, spices, and tomato.

Shrimp curry with potato, malt vinegar, and ghost peppers.

Vegan. Gluten free. Indian national lentil soup.

Vegan. Two steamed rice cakes and a savory lentil donut.

Vegan. Lentil and rice crepes served potato masala.

Vegan. Thick lentil crepes with onion and chilli.

Gluten free. Panner sautéed with onion and chillies.

Vegan. Lentil crepes stuffed with potato and vegetables.

Vegan. Thick lentil crepes with chopped vegetables.

Soft knots of dough baked with garlic and butter.

Chicken chunks marinated with spices and grilled in Tandoor.

Chunks of lamb marinated and grilled in Tandoor.

Gluten free. Fresh salmon marinated with spices and yoghurt and grilled in Tandoor.

Jumbo shrimp marinated with spices and grilled in Tandoor.

Half chicken marinated overnight with spices and grilled in Tandoor.

Leavened bread with roasted garlic and butter.

Naan stuffed with goat milk paneer.

Multi layered whole wheat bread.

Leavened bread.

Naan stuffed with onion and spices.

Vegan. Cauliflower and potato curry.

Vegan. Gluten free. Fresh vegetables prepared with coconut milk and curry leaves.

Vegan. Gluten free. Okra sautéed with onion and spices.

Vegan. Gluten free. Chickpeas, cooked onions, tomato and spices.

Gluten free. Black lentils cooked overnight with spices and kidney beans.

Gluten free. Panneer cooked with onion, peppers, and spices.

Gluten free. Panner and potato dumplings prepared in a rich gravy.

Gluten free. Fresh vegetables prepared in a rich almond sauce.