Crab Cake
Quarter pound crab cake sautéed.
EggsShellfishWheat
Bethesda, MD
Quarter pound crab cake sautéed.
Creamy crab dip served with tortilla chips
Tender squid, lightly breaded and fried
8 oysters lightly battered and fried.
16 to 20 count wild-caught gulf shrimp boiled to perfection & seasoned with a special blend of spices served with cocktail sauce on the side.
Ask your server about the daily selection.
Soft shell crab lightly battered & sautéed.
All-you-can-eat small and medium crabs! Includes corn on the cob and coleslaw. Must eat the entire crab, including the claws. Two hour time limit.
(bottle)
(bottle)
(can)
Rich chocolate cake topped with chocolate frosting
Classic key lime pie with a graham cracker crust
assorted flavors
assorted flavors
Ask your server about the daily selection.
Two crab cakes served with a side of coleslaw
Fresh steamed crabs seasoned to perfection
3 clusters steamed & served with a side of melted butter.
2 Haddock fillets served with a side of potato wedges.
Silver Branch (can)
Atlas Brew Works (can)
Atlas Brew Works (can)
Silver Branch (can)
Heavy Seas (bottle)
Nepenthe (can)
Manor Hill (can)
Manor Hill (can)
RaR Brewing (can)
Atlas Brew Works (can)
Dogfish Head (can)
2 quarter-pound crab cakes sautéed. All platters are served with a side of corn on the cob & coleslaw.
10 oysters lightly battered & fried. All platters are served with a side of corn on the cob & coleslaw.
10 pieces of lightly battered & fried shrimp. All platters are served with a side of corn on the cob & coleslaw.
2 soft shell crabs lightly battered & sautéed. All platters are served with a side of corn on the cob & coleslaw.
Quarter pound crab cake sautéed served on top of a potato roll with a side of coleslaw.
Soft shell crab lightly battered & sautéed served on top of a potato roll with a side of coleslaw.
(non-alcoholic can)
10 savory portions of fried combined balls.
Italy
California
New Zealand
Australia
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.