Beacon Waterfront Galley and Dock Bar

whiskey glazed apples, creme anglaise

Choice of chocolate dipped or cinnamon sugar, served with caramel and chocolate sauce.

with House Made Whipped Cream and Seasonal Topping

Layers of milk and white chocolate, chocolate ganache, crème anglaise, fresh strawberry

Handmade Gnocchi tossed in brown butter and sage, served over beet puree. (add salmon $12, add chicken breast $8, add shrimp $8, add crab cake $18)

House Made Alfredo sauce, pappardelle, cajun spices. Add Chicken $8, Shrimp $8, Salmon $12

Daily selection with seasonal accompaniments

Two 6oz Maryland Style Jumbo Lump Crab Cakes, Sweet Corn Succotash, Fingerling Potatoes, House Made Tartar Sauce

Pappardelle with savory lamb ragout, herb oil, burrata

Parmesan Risotto Cake, Seasonal Vegetables

10 Oz Bone-in Chop, Mashed Potatoes, Sauteed Apple & Onion, Creamy peppercorn sauce

Crispy chicken tenders, bacon, cheddar, mozzarella, ranch, scallion

Heirloom Tomato, Fresh Mozzarella, Basil, Marinara

6oz Maryland Style Lump Crab, Lettuce, Tomato, House Made Tartar Sauce, Brioche Bun

Seared Chicken Breast, Bacon, Swiss, Lettuce, Tomato, Pickled Onion, Sriracha Mayo, Brioche Bun

House Made Poached Shrimp Salad on Flaky Croissant, lettuce, tomato, old bay.

Roseda Farm Certified Angus Patties, Cheddar, Lettuce, Tomato, Beacon Sauce, Brioche Bun (Sorry, No Temps)

Served with Honey Butter

Garlic mashed potatoes, cheddar, bacon, sour cream, chives

House made chili with Roseda Farm beef, cheddar, sour cream, house made cornbread

House made, french baguette, gruyere, crispy shallots

Romaine Hearts, Kale, Sourdough Crouton, Baby Heirloom Tomato, Parmesan Crisp

Mixed Greens, goat cheese, orange glazed beets, roasted pepitas, oregano vinaigrette

House made chili, sour cream, cheddar, house made cornbread

Choice of Plain, Buffalo, or Honey Mustard, Served with Fries

Maryland Style Lump Crab, Cream Cheese, White Wine, Toasted Baguette

Toasted in Sweet and Spicy Thai Chili Sauce

Chesapeake Smokehouse salmon, fried parmesan risotto, whipped dill & chive cream cheese, crispy shallot

Southern Style Pimento Cheese, Green Onion, Toasted Baguette

Asian Style Slaw, Tamari Glaze, Wasabi, Wakame, Masago Arare

Half Pound in savory seafood broth, baguette

Choice of Buffalo, Old Bay, or Ranch Rub. Served with Celery, Carrots, and Ranch