Annapolis Market House

Our famous Bay/Thai fusion stew with fresh farm raised Lower Bay Oysters. Served with a baguette. “Best Oyster Dish 2023” Annapolis Maritime Museum

4 sea scallops served over Romesco sauce with an arugula salad.

6 local oysters roasted with a lemon garlic sauce. Topped with Parmesan cheese and gremolata.

House-made crostini topped with cherry jam, melted brie, strawberries, and toasted prosciutto. Finished with walnuts and arugula.

Atlantic littlenecks, steamed in butter, garlic, lemon, chili peppers, and tarragon. Served with a French baguette.

Prince Edward Island mussels, steamed in a garlic, lemon, and white wine sauce. Served with a French baguette.

1/2 pound of Gulf shrimp, seasoned with onions and Old Bay.

/15/30

/22/40 Blue Point . Westpoint, CT . $4/22/40

Shrimp $24

/22/40 Tall Timbers . Herring Creek, MD . $4/20/38

Grilled Cheese $7.50

Hot Dog $7.00

or 6 scallops $24

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Lump meat crab cake, seasonal vegetables and our hand cut french fries. Served with a side of our lemon pepper aioli.

Shrimp, chicken, andouille sausage, and vegetables cooked in a flavorful Creole sauce and served with rice.

Choice grilled strip steak, served with roasted red potatoes, grilled asparagus, and chimichurri and mojo de ajo sauces.

Dry packed sea scallops coated in Cajun spices and pan-seared in olive oil with a lime, brown butter sauce. Served over coconut, lime, cilantro rice with mango salsa.

Atlantic littleneck clams in a white sauce with garlic, shallots, chives, dried red chili peppers, and tarragon. Served with a French baguette.

Lump meat Crab Cake, Seasonal Vegetables and Our Hand Cut French Fries. Served with a side of our Lemon Pepper Aioli.

Fresh wild-caught cod fillet, tossed in our light corn batter, fried and served with our hand-cut fries and coleslaw.

House-made remoulade and tartar sauces

Grilled shrimp and tomatoes served over Parmesan polenta cakes, finished in lemon butter sauce with a hint of hot sauce. Served with grilled asparagus.

Lobster ravioli in a lemon butter cream sauce with garlic, chives, shallots, and Parmesan. Sprinkled with gremolata. Served with a French baguette.

Jumbo shrimp, lemon, butter, white wine sauce, capers, linguine

Fresh salmon fillet lightly coated in our Cajun spices, baked and finished with pico de Gallo. Served with homemade mashed potatoes and grilled asparagus.

Three 2 oz. choice-cut tenderloin medallions, grilled to your specification. Served with roasted red potatoes, grilled asparagus, and a creamy horseradish sauce.

8 jumbo fried wings with choice of Old Bay seasoning or hot sauce.

Blue crab & cream cheese, baked with a cheese combo. Served with a baguette.

/$11

/$12

/$9

Fresh Angus Beef, with American Cheese. Served with Potato Chips.

4 Crispy breaded Chicken Tenders, Served with Chips and Side of BBQ Sauce.

Sour Dough bread, Provolone, Cheddar, and American Cheese. Served with Chips

Beef hot dog , served on hot dog roll with potato chips.

St. Mary's County, MD

Tamari marinated Ahi sushi tuna, pickled onions, brown rice, cucumber, avocado, ginger, sesame seeds, and seaweed salad, served with a side of our sriracha dressing.

Romaine lettuce, parmesan cheese, and homemade croutons, tossed in our creamy Caesar dressing.

Grilled chicken, quinoa, tomato, feta cheese, seasonal vegetables, and pumpkin seeds. Served with a side of our honey citrus balsamic vinaigrette.

Pickled beets, red onions, goat cheese, mixed greens, orange slices, pine nuts, orange champagne vinaigrette

Romaine lettuce, tomatoes, cucumbers, red onions, banana peppers, bell peppers, chickpeas, and feta cheese. Served with our red wine vinaigrette.

Blackened North Atlantic salmon, crisp bacon, bleu cheese, hard-boiled egg, tomato, avocado, and scallions with house-made green goddess dressing.

Mixed greens with marinated beets, orange slices, watermelon, feta cheese, red onions, and pistachios. Served with a citrus vinaigrette.

Two meats & two cheeses, with a selection of nuts, seasonal fruit, and honey. Served with crisp baked crostini.

Six crispy fried local oysters nestled in bib lettuce with our house-made remoulade, topped with pickled onions, sliced radish, and scallions.

Lobster meat tossed with avocado and fresh lemon juice. Presented on our lightly buttered, toasted crostini. Served with an arugula salad with pine nuts, Parmesan cheese, and a lemon vinaigrette dressing.

Traditional hummus, drizzled with chili oil, Tzatziki, Baba Ghanoush, roasted tomato, marinated feta cheese, rice filled dolmas, olives, crisp vegetables, and Naan bread.

Seared chili-spiced tuna topped with fresh mango salsa, avocado creme, and served on our house-made tortilla chips with avocado crème and scallions.

Locally smoked salmon from Ivy City smokehouse. Served with a creamy dill dip, pickled onions, shaved cucumbers, and house-made crostini.

With a creamy burrata cheese. Served with a side arugula salad, with pine nuts, Parmesan cheese, and a lemon shallot dressing.

With

Three 2oz. choice-cut tenderloin medallions,