Armadillo Eggs
$14.00Brisket and cheese stuffed jalapeños, lightly battered and deep fried. Served with smoky tomato ranch.
Annapolis, MD
Brisket and cheese stuffed jalapeños, lightly battered and deep fried. Served with smoky tomato ranch.
Smoked Prime Rib on two slider rolls topped with sauteed peppers, onions and queso cheese.
House made hummus served with pita points, crackers and veggies. A healthy choice!
Dill pickle chips hand battered and fried. Served with smoky tomato ranch.
Dipped in buttermilk batter and fried crisp. Served with chipotle mayo for dipping.
Hand battered and fried golden brown served with smoky tomato ranch.
Flour tortilla stuffed with a blend of cheeses and drizzled with Korean BBQ sauce. Add veggies $4, add pulled pork or chicken $6, add brisket or shrimp $8
Fresh cut Spanish onions dipped in Natty Boh beer batter and fried golden. Served with white horseradish BBQ sauce.
House made potato chips with nacho cheese, sour cream, scallions and smoky tomato salsa. Add pork, chicken or chili $6, add brisket $8
Cavatappi noodles mixed with a gooey blend of four cheeses. Add pork, chicken or chili $6, add brisket $8
Ask for them NAKED or get them tossed in any of our sauces: Kansas city, spicy, dry or honey Old Bay, Carolina mustard, lemon pepper, Alabama white, fire, bourbon cherry, Buffalo, Korean BBQ, Sweet teriyaki garlic, Caesar
Our pulled pork mixed with a blend of cabbage and radish wrapped in an egg roll wrapper and deep fried. Served with Korean BBQ sauce for dipping.
Brined overnight, then dry rubbed and smoked until it's tender and juicy.
A meatloaf so good it will bring back all those great childhood memories!
Our pork butt are coated in dry rub, smoked for 14 hours then hand pulled.
1/2 smoked chicken rolled in our house made potato chips and fried golden brown.
Produced locally, this organic pork Kielbasa is seasoned with fresh garlic and spices and smoked in-house.
Romaine topped with house smoked bacon, avocado, cucumber, onion, tomato, bleu cheese and hard boiled egg.
Romaine lettuce tossed with our Caesar dressing and served with croutons and parmesan.
A smaller portion to get your meal started.
Mixed greens with cucumber, tomato, red onion, carrot and croutons.
Spinach, bacon, hard boiled egg, cheddar jack cheese, mushrooms, croutons.
House smoked salmon topped with grilled romaine, roasted peppers and chipotle mayonnaise.
Fried chicken breast tossed in our Buffalo sauce, topped with blue cheese crumbles, bacon, lettuce and tomato.
Pulled pork and smoked ham served on Cuban bread with Swiss cheese, pickles and whole grain mustard.
Our homemade meatloaf grilled and topped with melted provolone cheese, sauteed mushrooms and onions. Served with a side of gravy.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Choose any three of our meats. A great option if you want to try more than one! A quarter rack of ribs, Memphis pulled pork, Texas Brisket, Kielbasa, quarter chicken or pulled chicken.
Heartier than baby backs, these pork ribs are rubbed with dry spice and smoked for over four hours. All smoked entrees come with your choice of two sides.
Classic Texas style certified Angus beef brisket smoked and sliced to order.
Cured in whiskey, garlic and brown sugar then slow smoked. Topped with house made caper hollandaise.
A wedge of Iceberg lettuce topped with bleu cheese, roasted tomatoes, bacon and red onions.
Golden and violet beets served over mixed greens with goat cheese, tomatoes, cucumber, crispy onions and mandarin orange slices.
All sandwiches served with homemade potato chips. Substitute any side for $2.
Pulled chicken served on Texas toast topped with bacon, granny smith apples and cheddar cheese.
House smoked pork belly piled high with lettuce, tomato and chipotle mayonnaise.
Sandwiches served with slaw and chips
Whole shrimp fried or blackened tossed in Old Bay and served on a hoagie roll with lettuce, tomato & chipotle mayonnaise.
A classic sandwich with a Smokehouse twist…house smoked brisket in our delicious sloppy joe sauce.
Our delicious burger split in two patties, smashed and topped with american cheese, lettuce, tomato and a dill aioli.
Smoked black bean veggie burger topped with avocado, goat cheese, lettuce and tomato.
House smoked prime rib served on a hoagie roll topped with American and provolone cheeses, giardiniera peppers and a side of au jus. Ask for it dipped 'Chicago Style'
Smoked kielbasa on a hoagie roll topped with peppers, onions and whole grain mustard.
Ground short rib and brisket burger topped with lettuce and tomato. Bacon, mushrooms, onion or avocado $2 each. Bleu, provolone, Swiss, American, cheddar, goat or pepperjack $1 each
House smoked brisket or turkey served on marbled rye and topped with Swiss cheese, slaw or sauerkraut and thousand island dressing.
Three tacos with your choice of meats (brisket, pork or chicken) topped with lettuce, tomato, cheese & sour cream.