Ambassador Dining Room

Assortment of meat samosa, pakoras,

Assortment of pakoras, onion bhajia and veggie samosas

Eggplant layered with fresh tomato and

Juicy strips of tender chicken, seasoned and coated in a golden, crunchy crumb, then fried to perfection. Crispy on the outside, moist inside—served hot and perfect for dipping

6 Pieces | Served with cocktail sauce

Fresh calamari rings marinated with salt,

Fresh calamari toasted in butter garlic sauce with light spices

Toasted in coconut milk with chopped garlic, crushed pepper and a squeeze of limon juice

Roasted cauliflower tossed with lime,

Crisp pastry with mildly spiced lamb filling

Thinly sliced onion, deep fried in spicy

Crunchy baby spinach battered with chickpea flour and fried

Veggie Samosa, cooked Chana topping with chutney and fresh home-made yogurt, fresh chopped onions and tomatoes

Crunchy fritters of cauliflower, potato,

Savory pastry, stuffed with spicy potatoes

Aromatic basmati rice layered with premium spices and the chef’s signature blend, slow-cooked dum-style with your choice of chicken, lamb, or shrimp for rich, perfectly balanced flavors

Mughal Biryani is made with Basmati Rice,

Mughal Biryani is made with Basmati Rice,

Mughal Biryani is made with Basmati Rice,

Mughal Biryani is made with Basmati Rice,

Tender chicken simmered in a creamy tomato-butter sauce, delicately spiced for a rich, smooth, and comforting flavor

Prepared with garden spinach, green chillies,

Tender pieces of chicken slow-cooked in a rich, aromatic gravy made with onions, tomatoes, ginger, garlic, and traditional spices. Comforting, flavorful, and perfectly balanced—served piping hot

Prepared with tomatoes, green peppers,

New Item On Demand By Customers: Chicken cooked in a thick, spiced tomato gravy with freshly ground kadai masala, bell peppers, ginger, and green chilies. Served sizzling and full of traditional flavor

Boneless chicken breast, simmered in a

South Indian style curry made with chillies

Boneless pieces of chicken marinated, grilled and sauteed in aromatic masala sauce

Cooked in a tangy curry sauce with

Online pricing may vary

Online pricing may vary

Online pricing may vary

Online pricing may vary

Online pricing may vary

Online pricing may vary

Online pricing may vary

Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

Succulent pieces of lamb slow-cooked in a deeply spiced onion-tomato gravy, infused with ginger, garlic, and whole aromatic spices. Rich, hearty, and full of traditional flavor, with tender meat that melts in every bite

Tender lamb pieces stir-cooked with bell peppers, onions, tomatoes, and green chilies in a thick, spiced masala. Bold, slightly tangy, and full of vibrant flavors, finished with a smoky, wok-style touch

Tender chunks of lamb gently cooked with

Marinated, grilled and sauteed lamb in aromatic masala sauce

Tender lamb cubes poached in a tangy curry sauce with potatoes

The famous dish brought to India by the

Refreshing potato snack flavored with black salt, chickpeas, roasted cumin and asafetida.

Crispy, wok-tossed chicken cooked with garlic, ginger, green chilies, onions, and bell peppers in a spicy Indo-Chinese sauce. Bold, tangy, and full of heat, finished with a glossy coating and fresh spring onions.

Backfin crab, prepared in the manner of coastal India.

Moist double-layer chocolate sponge filled with rich chocolate frosting, served warm with a scoop of creamy ice cream for the perfect indulgent finish.

A dense, intensely rich chocolate dessert with a smooth, velvety texture, delivering pure cocoa indulgence in every bite.

Mughal Biryani is made with Basmati Rice, nuts, and raisins.

Mixture of grilled chicken, lamb, fish and shrimp. Served with grilled vegetables.

Soft, melt-in-the-mouth milk dumplings soaked in fragrant sugar syrup, delicately flavored with cardamom and rose.

A selection of creamy and refreshing flavors, including Cardamom, Chocolate, Vanilla, Strawberry, Mango Sorbet, and our House Special.

Shrimp, skewered and grilled with marinated vegetables.

Succulent pieces of chicken marinated in yogurt, lime juice, and chillies.

Marinated grilled paneer, rich and creamy sauce cooked to perfection.

Soft cheese patties soaked in chilled, saffron-infused sweet milk, delicately flavored with cardamom and nuts for a rich yet refreshing dessert.

Creamy, slow-cooked rice simmered in milk and lightly sweetened, finished with delicate aromas for a comforting and classic dessert.

Layered whole wheat bread stuffed with

White bread stuffed with onions

Unleavened bread topped with fresh garlic

Unleavened bread stuffed with dry fruits

Unleavened bread with ground lamb stuffing

Unleavened bread with chillies, onions and coriander leaves

Unleavened white bread baked in tandoor

A thin, crisp, and spicy wafer

Layered whole wheat bread

Light, golden, and puffed deep-fried bread with a crisp exterior and soft center, served hot and perfect to enjoy with curries or bhaji

Unleavened bread brushed with fresh

Whole wheat bread baked in tandoor

Online pricing may vary

Online pricing may vary

Online pricing may vary

Online pricing may vary

Online pricing may vary

Online pricing may vary

Online pricing may vary

Online pricing may vary

Online pricing may vary

A sweet and tangy blend of ripe mangoes, spices, and gentle heat, perfectly balanced to complement curries and appetizers

Cool, creamy yogurt mixed with mild spices and fresh ingredients, offering a refreshing balance to spicy dishes

With the peppers tossed in white balsamic

Flavorful crab cakes blended with aromatic spices, lightly crisped on the outside and tender inside, offering a rich seafood bite with a hint of spice

Mixed greens with oranges and goat cheese in a balsamic vinaigrette

Fresh spinach leaves tossed with light seasoning and crisp garnishes, creating a refreshing, wholesome salad with clean, vibrant flavors

Delicately flaky Chilean sea bass, expertly cooked to preserve its rich, buttery texture. Lightly seasoned and finished to perfection, offering a clean, refined flavor that melts in the mouth

Chunks of tender fish marinated in fragrant spices, lightly grilled, and folded into a rich, creamy tomato masala. Smooth, mildly spiced, and finished with subtle smoky notes for a perfectly balanced seafood curry

Whole pan-fried fish topped with a mixture of roasted garlic, tamarind, and scallion

Jumbo shrimp sauteed with garlic, ginger,

South Indian style curry made with chillies and coconut milk

Spicy fish curry made with the catch of the day

A sizzling medley of fresh seafood—fish, prawns, and calamari—marinated in aromatic Indian spices and pan-seared on a hot tava until perfectly crisp outside and juicy inside. Finished with onions, capsicum, herbs, and a splash of lemon for a bold, smoky, coastal flavor

Marinated in lime juice, chillies, and ginger

Shrimp stir fried with spices and vegetable

Succulent shrimp marinated in aromatic spices, lightly grilled, then simmered in a creamy tomato-based masala. Rich, mildly spiced, and beautifully balanced with smoky notes and a velvety finish

Juicy shrimp cooked in a fiery, tangy vindalo-style sauce made with red chilies, garlic, vinegar, and bold spices. A classic Goan-inspired curry with a perfect balance of heat and sharp flavor

A luscious tomato and lentil broth, gently

A classic butternut squash soup from the

Heirloom Tomato pureed smooth & thin to

Local pasture raised goat with bone cardamom

Soft & marinated paneer skewered with

Wild caught soft crab marinated with

Succulent pieces of duck marinated in yogurt, lime juice and chilis

Roasted wild salmon with spicy tomato

Grilled and served with mint chutney

Juicy free-range chicken breast marinated in yogurt, lime juice, pistachio and tandoori spices

Minced lamb rolls cooked on a skewer

Spicy potatoes cooked with fresh cauliflower

Roasted eggplant cooked with coriander,

Okra, dry-cooked with onions and spices

Classic chick-pea curry flavored with onions, turmeric, cumin, coriander, and mango powder

Traditional dish of black lentils

Tender potatoes sautéed with roasted cumin seeds, green chilies, and mild spices. Simple, fragrant, and comforting, with a perfect balance of earthy flavors and gentle heat

Soft cubes of paneer cooked with bell peppers and onions in a bold, freshly ground kadai masala. Robust, slightly smoky, and bursting with North Indian flavors, finished with a touch of coriander

Vegetable croquettes simmered delicately

A tasty curry of green peas and homemade

Vegetables, homemade cheese, nuts

Creamed spinach with homemade Indian

A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes