Alma Cocina Latina

Colombia

Baltimore

Mexico

Mexico

Venezuela

Misguided Spirits Gin, Leblon Cachaça, Mango, Avocado Orgeat

Ají Dulce-infused Don Q, Passionfruit, Coconut, Egg White

Helix 7 Vodka, Fernet-Branca, Guava, Lemon

Askur Gin, Ak San Zanji Rum, Absinthe, Kiwi-Strawberry Milk Punch, Strawberry Oleo

Caravedo Mosto Verde Pisco, Chartreuse, Lillet, White Vermouth

Amaras Verde Mezcal, Faccia Bruto Centerbe, Açai Milk Punch, Mango Lime Bubbles

Hennessy VS, Macchu Pisco, Aguardiente, Red Wine Foam

Appleton Estate Rum, Sagamore Spirit Rye, El Condado PX Sherry, Plantain-Piloncillo Syrup, Smoke

coconut cream, sponge cake, coconut ice cream, rum jelly, ponche crema, cinnamon, lime zest

chocolate mousse, hazelnut praline, cacao crumble, candied yubía

guava sorbet, port wine sauce, goat cheese

Venezuelan caramel custard, coconut foam

grilled, dry-aged Spanish mackerel loin with Margarita chili mojo, daikon and green mango slaw, tostones

spiced roasted duck breast, Calasparra sofrito criollo, foie gras mousseline, guava jelly

shiitake mushrooms, butternut squash, tofu, plantain, baby kale, sweet drop peppers, masa, olleta sauce

stewed rice with chicken, ají dulce sofrito, olives, capers, piloncillo

grilled 13oz grass-fed Prime NY Strip Steak, caraqueño adobo, guasacaca, yucca, culantro mojo

baby watercress, roasted Brussels sprouts, kimchi Caesar dressing, toasted panko, parmigiano, seaweed

pork belly chicharrón, shrimp, coconut citrus sauce, ají llanerón

roasted eggplant, black garlic, ají chirel, pomegranate, casabe

fried sweet plantains, heart of palm-yuzu dressing, microgreen salad, achiote garlic oil, lemon balm oil

knife-cut beef, miso, mustard, yuzu, caramelized green apple & butter-rum dressing, yucca fries, quail egg

Chincoteague oysters, ají llanerón, yuzu foam, Venezuelan cocktail sauce, clementine confit, fresh horseradish

tostón, avocado, fried calamari, Maracaibo salsa verde, nori, micro wasabi greens

crispy chicken thighs, sweet and sour sauce papelón, "ajicero" and pomegranate, garlic chips, pickles, roasted pineapple

the most popular Venezuelan appetizer, white cheese wrapped in pastry dough, guayaba - 4ct

Up to 120 guests

Enjoy a portion of Alma’s dining room, Up to 32 guests seated

Up to 24 Seated or 35 Standing

Up to 120 guests

Spain 2020

Spain 2022

Argentina 2021

Argentina 2022

Chile 2021

Argentina 2022

California 2020

Argentina 2021

Spain 2022

Columbia Valley 2023

Brugal 1888, Barbancourt 15yr, Don Q Double Cask Finish

R. L. Seales 12yr, Dos Maderas 5+5, Trois Rivieres Agricole Rhum

Santa Teresa 1796, Carúpano 18, Pampero Aniversario

Spain 2017

France NV

Italy NV

Spain NV

Spain NV

Spain NV

Spain 2022

Spain 2022

Spain 2024

Chile 2020

Spain 2023

Spain 2022

Spain 2021

Chile 2023

Chile 2023

Italy 2022

Holland

Seedlip Grove, Strawberry Oleo, Tonic, Lime