Parmigiano al Forno
$18.00Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Dairy
Annapolis, MD
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Grilled Italian radicchio, baked in our house-made tomato sauce, mozzarella, and parmigiano
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce and parmigiano
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce with radicchio and parmigiano
A tasting of four cheeses with fruit, honey comb, assorted nuts, seasonal jam, and crackers
Thin slices of raw scallops, topped with shallots, greens, and a citrus relish, finished with a white balsamic vinaigrette
Thin slices of raw beef tenderloin, topped with arugula, grape tomatoes, shaved parmigiano, and a lemon vinaigrette
Thin slices of raw ahi tuna encrusted with salt and pepper, topped with arugula, grape tomatoes, and a lemon vinaigrette
Assortment of cured Italian meats, pecorino, bruschetta, and crostino al ragú
Fresh ahi tuna diced and tossed with macadamia nuts, kalamata olives, lemon, and olive oil, served with a side of toast
Grilled asparagus topped with lemon oil and parmigiano
Marinated white beans with garlic, roasted tomatoes, and vincotto
Roasted potatoes with rosemary and garlic
Spinach sautéed in olive oil and garlic
Baby kale, red apple, and goat cheese, tossed in a honey citrus vinaigrette
Chicory, orange slices, black olives, and pecorino romano, tossed in a red wine vinaigrette
Arugula, cherry tomato, pine nuts, avocado, emmental cheese, and pesto, tossed in a lemon shallot vinaigrette
Spinach, strawberries, pickled red onion, and feta cheese, tossed in a champagne vinaigrette
A trio of house salads (Chef's choice)
A tasting of four house-made desserts
A tasting of five vegetarian pastas (Chef's choice, minimum of 2 people per table to order)
A trio of house steaks (Chef's choice)
House-made long tubed pasta with porcini mushrooms, mascarpone cheese, and parmigiano
Wild line caught flaked Branzino over sauteed pepperoncini, garlic, parsley, and a touch of lemon, finished with extra virgin olive oil
Porcini mushrooms and mascarpone cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Spinach and ricotta cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Grilled 20 oz. T-Bone steak sautéed in a green peppercorn and brandy cream sauce
Roasted cauliflower steak served over a basil pomodoro sauce
Grilled hand-carved ribeye steak topped with rosemary, garlic, green peppercorn, and olive oil, served on a bed of arugula and grape tomatoes
Grilled local veal porterhouse served over spicy fingerling potatoes and shallots
Fish of the day
Grilled and sliced New York strip steak topped with shaved parmigiano and extra virgin olive oil, served on a bed of arugula and grape tomatoes
Hand-carved New York strip steak sautéed in a porcini mushroom sauce
Hand-carved New York strip steak sautéed in a green peppercorn and brandy cream sauce
Hand-carved filet mignon cooked in a blueberry reduction sauce
Hand-carved filet mignon cooked in a balsamic reduction sauce
Pan seared branzino filet with sauteed oyster mushrooms and artichokes over a shallot, thyme, cauliflower purée
Local veal porterhouse sautéed in a porcini mushroom sauce
House-made soup of the day
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
House-made twisted pasta with fresh sautéed spinach, touch of cream, and parmigiano
House-made long flattened pasta with petit Manila clams, white wine, vegetable broth, garlic, and red pepper flakes
House-made wide ribbon pasta tossed in a lamb ragú with calabrian chili peppers, tomato, and parmigiano
Small tubed pasta with red bell pepper, garlic, olive oil, thyme, and a touch of parmigiano
Small tube pasta with a vodka, parmigiano, and cream sauce
Thick hand-rolled pasta in a spicy tomato sauce with a touch of garlic
Tube-shaped pasta with a vegetarian ragú, finished with a touch of parmigiano
Tube-shaped pasta with a tomato and eggplant sauce, mozzarella, and parmigiano
Arborio rice sautéed with wild mushrooms and parsley, finished with a touch of garlic and parmigiano
House-made, flat ribbon pasta tossed in a Tuscan beef ragú with parmigiano
House-made gnocchi with puréed parsley, basil, rosemary, and parmigiano
Chicken breast sautéed in a porcini mushroom sauce
Grilled double chicken breast with a thyme, rosemary, and garlic rub, served on a bed of arugula and grape tomatoes