7th Sister

Fresh avocado on toasted bread with cherry tomatoes and radish.

Description of Brunch Item 1

Description of Brunch Item 2

Poached eggs on English muffin with ham and hollandaise sauce.

Thick slices of bread dipped in egg batter and grilled, served with syrup.

Fluffy pancakes served with maple syrup and butter.

Blended fruit bowl topped with granola and fresh fruit.

Blueberry & Thyme Compote / Sugar Glazed Biscuit / Madagascar Vanilla Ice Cream

Description of Dish 1

Description of Dish 2

8oz jumbo lump crabcake, golden and generous, served with tarragon-mustard imperial, sweet potato, tender asparagus, sweet corn, and laciento kale. Finished with an Old Bay gribiche – a tribute to the Bay, dressed in her finest.

Pan-seared local catch with the skin kissed crisp & rested on a bed of creamy white beans, sweet Italian sausage & braided dandelion greens. Finished with a mustard thyme jus – savory grounding plated with quiet grandeur.

14 Oz Handcut NY Strip / Madeira Mushroom Demi Glace / Truffle Frites

Shaved Flank steak layered with caramelized onions & a melty blend of Cooper Sharp smoked gouda "whiz". Served on a baguette. An icon reimagined with smoke & swagger.

An 8oz blend, seared and stacked with Cooper Sharp cheddar, bibb lettuce, ripe tomato, house aioli & tobacco onions. Served on a soft brioche roll. Sharp, smoky, and built to leave an impression.

Chicken thigh, mellowed in buttermilk and crispy fried. Topped with house pickles, house aioli, and a touch of Old Bay honey. Served on brioche. Golden, gutsy, and love at first bite.

Earth and Eats Mesclun mix with feta, castelvetrano olive, red onion, garbanzo bean & tomato. Tossed in a herb vinaigrette – bright and full of grounded charm.

Description of Beer 1

Description of Cocktail 1

Romaine lettuce with cucumber, pickled cherry tomato, house-cured pork belly lardon. Finished with a creamy buttermilk dill dressing- familiar, hearty, and quietly indulgent.

Jumbo lump crab folded into a blend of three cheeses. Served warm with baguette & crisp crudités for scooping and sharing.

Glistening on the half shell with coastal accompaniments – served with blackberry mignonette, seaweed salad, classic cocktail sauce, horseradish, créme fraiche & charred lemon.