Annapolis, MD
The Afternoon Tea Service includes a selection of Sweets, Savories, a Scone and a Pot of Loose Leaf Tea. Scone served with house Cream and Strawberry Preserves. Savory plate includes Finger Sandwiches and Savory Tarts. Third plate is Tea Cakes and Pastries. Choice of Plain, Golden Raisin, or Cranberry-Orange Scone
A glass of Mumm Napa served with a seasonal chocolate confection, followed by the Afternoon Tea Service with choice of Plain, Golden Raisin, or Cranberry-Orange Scone and pot of loose leaf tea
A pot of loose leaf tea and a first course selection of either Cream of Crab Soup or House Salad or a Slice of homemade quiche. Followed by Afternoon Tea Service with choice of Plain, Golden Raisin, or Cranberry-Orange Scone. Can substitute French Onion Soup or Baked Tomato Soup for $4.50 additional
Tea service begins with an Artisanal Cheese Plate and a Glass of Sparkling Rose. Afterwards, served everything listed under the Afternoon Tea
Hand cut fries with Rosemary, Truffle Oil, Fresh Garlic and Parmesan
Creamy brie wrapped in Puff Pastry and baked in the Oven. Served over Khalua Cream sauce with Golden Raisins and Pecans
House Tomato Basil Bisque Soup topped with crostini, Swiss cheese and Provolone and served golden brown and bubbling hot from the oven
Fresh Romaine Hearts, Parmesan, Garlic Croutons, Caesar dressing
Selection available
Selection available
Selection available
Available Sunday through Thursday 4pm - 6pm
Selection available
Add to your Salad
Add to your Salad
Add to your Salad
Add to your Salad
Add to your Salad
Crisp Green Apple Slices with Sliced Cheddar cheese, Crumbled Feta Cheese and Bacon on warm French roll
Slow braised pork served on warm Brioche, topped with cole slaw
Oven Broiled Maryland Crab Cake with Crisp Iceberg, Fried Green Tomato, and House Red Pepper Remoulade on Brioche Bun
Grilled Chicken Gyro tucked inside warm, soft flatbread with Tzatziki sauce, Feta cheese, Tomato, diced red onion, and shredded Iceberg lettuce served street food style wrapped in paper
Traditional English pork sausages oven roasted and served over mashed potato with gravy
Sautéed shrimp, tomato, garlic, onion, blackening seasoning, and Andouille sausage in a red wine reduction. Served with linguine pasta, finished with Crumbled Goat Cheese
Chicken Medallions marinated in yogurt and spices; served in Tikka Masala sauce over Basmati rice with warm naan bread
Two broiled Crab Cakes, red pepper remoulade, mashed potato with sautéed corn salsa (corn, bell peppers, cilantro and onion)
Selection available
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Whole Poached Pear with Gorgonzola crumbles, toasted Walnuts, fresh Rosemary, Cinnamon-Rosemary reduction
Whole Pear poached in Chardonnay with honey, cinnamon, cloves and lemon peel. Served over Mixed Greens with red cabbage, Gorgonzola cheese, Toasted Walnuts, dried Cranberries, Champagne Vinaigrette
Hand battered white cheddar cheese curds with Chipotle Aioli. Great for sharing!
Cream of Crab Soup
Cream of Crab Soup
Thinly sliced eggplant flash fried, rolled and stuffed with Ricotta with Spinach, herbs and minced onion. Served over roasted tomato sauce
Blend of 5 cheeses, Cavatappi pasta, diced oven roasted bacon and panko bread crumbs
Classic Onion Soup topped with crostini, Provolone and Swiss cheese served golden brown and bubbling from the oven
Hand battered Green Tomato with Corn Salsa, Red pepper remoulade and Shrimp salad Garnish
House Cornbread with bell peppers, onion, corn, tomato, jalapeno, cheese, shrimp and crab. Battered and flash fried, drizzled with Maple Bourbon glaze
House chili served over Fritos chips and topped with sour cream and shredded cheese
Fresh Romaine Hearts, Parmesan, Garlic Croutons, Caesar dressing topped with Grilled Salmon
Crisp Iceberg, Bacon, Sliced Red Onion, Grape Tomato, Spicy Toasted Pecans with House Blue Cheese Dressing
Mixed Greens, Quinoa, chopped Tomato, Red Onion, Bell Peppers, Kalamata Olives, Fresh Basil and Fresh Mint with Feta Cheese. House Champagne Vinaigrette on the side
House made tzatziki, tabbouleh, and roasted red pepper hummus served with kalamata olives, crispy harissa chickpeas, sliced cucumber, and pita. Great for sharing
One full pound of Mussels sautéed with white wine, garlic, shallots, lemon and butter
Cauliflower crowns slowly browned in the oven, topped with chimichurri sauce OR Buffalo Sauce and Blue Cheese
Seared scallops, shrimp, and lump crabmeat served atop chopped Romaine with Avocado, Diced Red Onion, Tomatoes, Crisp Bacon, Hard-boiled egg, and Crumbled Blue cheese with spicy Cilantro-Parmesan dressing
3 perfectly Seared Sea Scallops served over Caramelized onion-bacon jam and an Apricot horseradish sauce
Served with Sriracha Aioli
Mixed greens, champagne vinaigrette, Flash Fried goat cheese medallions, Brandy reconstituted blueberries and candied pecans
Choice of BBQ, Pineapple Thai chili, Buffalo or Old Bay. Served with Celery and Blue Cheese
Marinated in Southern Sweet Tea brine, hand battered and fried crispy; topped with Old Bay Cole Slaw and sweet pickle chips on Brioche Bun
Grilled Chicken Breast, Romaine Lettuce, Caesar Dressing, Croutons, Shaved Parmesan, Diced Tomato
House meatloaf with Iceberg on Texas Toast, tomato catsup glaze
A blend of short rib, ground chuck, and hangar steak on a Brioche roll with Lettuce and tomato
Grilled salmon filet tucked inside warm, soft flatbread with Tzatziki sauce, Feta cheese, Tomato, diced red onion, and shredded Iceberg lettuce served street food style wrapped in paper. Served with hand cut fries
Oven Roasted Turkey breast thinly sliced with Sauerkraut, 1000 Island Dressing, and Swiss cheese on Marble rye bread
A duo of thinly sliced eggplant stuffed with spinach ricotta; served over linguini tossed in a roasted tomato rose sauce
Pan Seared, pepper encrusted Filet Mignon with Brandy Cream sauce; Grilled Asparagus and Mashed potato
Beer Battered Codfish, served with Hand Cut Fries
Hand battered Oysters with Hand Cut Fries and house Old Bay Cole Slaw
A generous portion of special blend of short rib, ground chuck and hangar steak hand blended with vegetables; slow roasted. Served with red bliss mashed potato
House quiche with Lightly Seasoned Shrimp and Crab; house salad
House quiche with Oven Roasted Bacon; house salad
Grilled Salmon with a light Dijon Glaze over Wild Mushroom Risotto with shaved Parmesan Cheese
Served over creamy Risotto (made with shrimp stock) studded with Asparagus and Cherry Tomatoes; finished with Shaved Parmesan Cheese
Traditional English Lamb pie, baked with English peas, carrots, and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown
Cream sauce with fresh Shrimp, Sweet Corn, Garlic, Crisp bacon and sliced Cherry Tomato
Grilled Flat Iron Steak with 1747 Fries and Green Peppercorn demi
House quiche with Caramelized Onion and Mushrooms; house salad