Woodford Food & Beverage

Ravines Wine Cellars | Seneca Lake, New York 2021

Serial Wines | Paso Robles, CA 2020

Robert Sinskey "POV" | Napa Valley, California 2016

Martha Stoumen "Post Flirtation White" | California 2023

Boundary Breaks | Seneca Lake, New York 2021

Sans Liege "The Offering" | Central Coast, CA 2021

King Estate "Domaine" | Willamette Valley, Oregon 2021

Fatalone "Terres"| Puglia, Italy 2023

Ovum "Old Love" | Oregon 2021

Fabien Jouves "A Table" | Vin de France 2022

Ridge "Three Valleys" | Sonoma, California 2020

Banded Brewing | Biddeford, ME

Coors | Golden, CO

Norumbega | New Gloucester, ME

Oxbow Brewing | Newcastle, ME

Peak Organic | Portland, ME

Woodland Farms | Kittery, ME

Rocky Ground | Newburgh, ME

Austin St. | Portland, ME

Orono Brewing | Bangor, ME

Available with pick up order, availability varies.

Available with pick up order, availability varies.

london dry gin, cointreau, absinthe, lillet, lemon

Handcrafted vodka, Dry curaçao, cranberry, orange twist

Woodford Reserve, F&B aromatic bitters, orange

boodles gin, lemon, sparkling wine

plymouth gin, dolin sweet vermouth, campari

bourbon, lemon, red wine float

bonded rye, dolin dry vermouth, lemon juice, grenadine, orange bitters

Jasmine rice, grilled zucchini, lemon garlic emulsion, crispy shallots, mint sumac, GF

white wine, shallot, garlic, parsley, butter, lemon, baguette, CBGF

smoked ham, raw milk swiss cheese, rustic bread, bechamel, green salad

Daily accompaniment, GF

jasmine rice and harissa chickpea pilaf, shishito peppers, kale, marinated ricotta, roasted tomato vinaigrette, CBGF/DF

Billecart Salmon Brut Reserve|Champagne, France NV

Birichino Petulant Naturel |Mokelumne River Lodi, CA

L. Aubry Fils "Brut 1er Cru"|Champagne, France NV

Changes regularly featuring Maine’s bounty.

Dijjon Mustard, bacon, smoked paprika, pickled mustard seeds, chives

grilled sourdough, cornichons, port wine soaked dried cherries, whole grain mustard, CBGF

garlic-butter breadcrumbs, Gruyere cheese, savory mushroom broth

raw egg yolk, grilled sourdough bread, CBGF

GF

trout roe, chives, creme fraiche

daily preparation, smoked Trout roe, kale spiced house chips

creamy lemon sauce, aged balsamic, CBV

selection of pickled veggies, V/GF

toasted walnuts, creamy black pepper & Parmesan cheese dressing, GF

quinoa, Roquefort cheese, hearty greens & honey-fennel vinaigrette

hibiscus & rosehip infused gin, house quinine, soda water, sparkling rose

5 spice dark rum, house rhubarb-berry shrub

Reposado tequila, Grand Marnier, Aperol & grapefruit, chipotle salt

fig & orange infused bourbon, amaro, demerara syrup

Dickle Rye, Cynar, Carpano "Antica" Vermouth, double oak bitters

Berry shrub, ginger beer, cherry cordial, mint

Wilderton Botanical Bittersweet Apertivo, lemon-elderflower syrup, quinine, grapefruit

harissa aioli

Boylan & Maine Root

organic; herbal & caffeinated

Apple Cider Thyme, Pomegranate-Lime, Cream, Tangerine Cardamom, Sparkling, Lavender Lemonade & Berry Ginger Shrub

With toasted pecans

with whipped cream

With seasonal fruit

Saint Hilaire Blanquette de Limoux | Languedoc, France NV

The Raincatcher | Stellenbosch, South Africa 2020

Domaine Paul Talmard | Macon-Uchizy, France 2023

Chaudiere "Le Paradou" | Mediterranee, France 2022

Winter Kremlin "Hasen Spring" | Niederosterreich DAC, Austria 2022

Pullus | Stajerska, Slovenia 2022

Almacita | Uco Valley Mendoza, Argentina NV

Bielier Pere & Fils | Aix-En-Provence, France 2023

J. de Villeboise Touraine | Loire, France 2022