Waypoint

Rare port and Madeira wines from tableside trolley

Portuguese-sourced Carabinero Shrimp

Slow-roasted duck

Clam chowder with bacon and spicy croutons

Fried oysters served with tartar sauce for dipping

Maine lobster roll served in a warm bun with pickles, coleslaw and fries on the side

Pan-roasted halibut prepared with english peas, corn, mint and drizzled in aïoli

Rustic sheep's milk sourdough bread

Scrumptious walnut potato fritters

MA 5%

Banded Brewing - Sour

Dry Hopped Sour Ale - Canada 5.2%

Festbier - MA 5.7%

Golden Ale - RI 4.2%

3 Fonteinen - 7% (375ml)

IPA - ME 6%

Athletic Brewing - Non-Alcoholic IPA

Belgian Farmhouse Ale - Belgium 6.5%

England 5%

IIPA - VT 8%

Cider - NY 5.5%

Witbier - France 5%

Lone Pine - Pale Ale - ME 5.2%

Night Shift - IPA - MA 6%

Radiant Pig - IPA - NY 7%

IPA - MA 6.7%

Pilsner - VT 5.4%

Beer'd Brewing - CT 5.2%

Counter Weight - German Pilsner - CT 5%

APA - VT 4.7%

Ham from Andalusia pigs that forage for acorns

Roasted broccoli with Marcona almonds and raisins

Sangria for every mood

Sizzling lamb skewers

A buffet brunch with breakfast items, a raw bar, and a carving station for $75.

Packed bento box

Kelp-cured branzino with wasabi oil and lemon

Omakase counter experience

Salmon nigiri with poblano pepper miso and 12-spiced pineapple

add a bump of caviar to anything

osetra caviar, brioche donuts (5g)

Waypoint’s Israeli Royal Osetra caviar service with plankton, white corn blinis, buttermilk crema, and doughnut holes.

classic service with plankton & white corn blini, donut holes & buttermilk crema

classic service with plankton & white corn blini, donut holes & buttermilk crema

crispy & creamy cici beans, torched grapes & lemon

cider-honey brined, creamed local corn, roasted squash vinaigrette

bernaise aioli, absinthe demi, hand cut fries - 10oz

salsa verde, garlic roasted potatoes, shaved fennel salad

one 8oz patty, cheddar, tomato, pickled onion, tonnato

dill pickle tartar sauce, lemon, fries

absinthe, pepita orgeat, allspice, lime

smith & cross Jamaican rum, absinthe, grapefruit, lime, cinnamon, pecan, grenadine

pepper infused tequila, yellow chartreuse, lime, orange, pale ale

avacado oil tequila, ancho reyes, honeydew shiso, yuzu, lime

cocoa infused appleton rum, lemon hart rum 151, el dorado rum, benedictine, gardenia, lemon, orange, angostura, allspice

salers, sazerac straight rye, rosemary, orange bitter, absinthe

molasses infused rye, orange curacao, honey, braulio

vodka, apple, bitters

gin, dill vermouth, pickles, salt

privateer amber, guava, strawberry, dry curaçao, secret mix #1

brown butter sage washed tom cat gin, yellow chartreuse, st. george spiced pear, pineau des characters, peychaud's

angostura 7yr rum, smith & cross, bank note scotch, honey, banana de brasil, amantillado, passionfruit, toasted sesame

rye, pasubio, genepy, spiced blueberry syrup, sweet vermouth, mole bitters

house made toffee rum, popcorn, scotch, amaro

thyme mezcal, sol tarasca mushroom rum, dry vermouth, benedictine, honey, boston bitters

sage and fennel infused wild turkey 101 bourbon, cocchi americano, marigold

cognac, cardamaro, cocchi di torino, pumpkin spice, peychaud's

cognac, applejack, lemon, curacao, honey, angostura

mezcal, vermouth, amaretto, pineapple, angostura

chai infused mezcal, sol tarasco mushroom rum, dry vermouth, benedictine, honey, boston bitters

Perfectly briny East coast oysters

Fresh-made fettuccine bolognese

Fresh burrata served daily

Acorn squash wispy thin slivers with arugula, pumpkin seeds, and agrodolce

Fresh-made sweet pea tortellini

sesame-umami brittle, jalapeno, shoyu syrup

celery, candied pumpkin seeds & garum

seasonal accompaniments

apple yakitori, ginger-turmeric aioli

roasted beet, fennel oil, brown butter & hazelnut vinaigrette

nori aioli, soy vinaigrette, togorashi

pickled apple & mustard seeds, dill oil, buttermilk yogurt

cocoa nibs, George Howell ganache

Rich, creamy lobster meat drenched in brown butter and a squeeze of lemon stuffed into a steamed Chinese bao

Eggs in purgatory

Milanese sandwich with tomato jam

Ricotta pancakes

Fresh tomato rigatoni alla vodka

Hand-made small plate pastas

Burgers with slow-simmered sauces like fresh chipotle ketchup

Top-notch fries

Roasted jalapeno Hell's Kitchen burger

Bourbon peach spareribs

Buttermilk waffles

Cajun home fries

Cajun jambalaya

Coconut grits

Fried catfish

Fried green tomatoes

Oxtail and grits

Smoked deviled eggs

Gluten-free chowder

Grilled Kayem hot dogs with caviar

Stuffies

Fresh lobsters caught in Maine

Tart, punchy ceviches

Classic pisco sour

Peruvian Chinese stir-fried noodles with seafood or vegetables

Regional plates that nod to different aspects of Peruvian culture and food

Cocktail selection

Elevated seafood dishes

Fresh fish selection

Prepared foods market items

Small bites and appetizers

Gloucester swordfish

Lobster spaghetti

Local fried Ipswich clams

Six local oysters, four shrimp, dressed lobster, ceviche, and salmon crudo

A 5-foot lobster roll designed to feed 40-60 people, requiring 2 days advance notice.

Antipasti platters spilling over with salumi, cheese, and dried fruits

House-made white sauce pizza with shaved onions and mushrooms

Roasted carrots with sumac yogurt

High-end short rib lasagna

Creamy eggplant fatteh with grape molasses

Golden-fried feta fritters drizzled with orange blossom honey

Grilled shish tawouk (Lebanese-style chicken kebab) with garlicky, tangy toum

Craggy, buttermilk-fried monkfish showered with sesame seeds and tamarind hot sauce

Steamed mussels served over sourdough soaked in Basque pil pil sauce

Cold lobster roll fashioned in grilled brioche with seven ounces of sweet lobster claw and tail

Hot lobster roll fashioned in grilled brioche with seven ounces of sweet lobster claw and tail

Various seafood dishes

Chef's omakase selection with traditional and innovative dishes including foie gras and truffle

Sushi rolls

Sashimi selection

garlic breadcrumb, guanciale & jalapeno

fermented parsnip, brown butter, hazelnuts, nutritional yeast, maitakes

evoo breadcrumb, guanciale & jalapeno

whole wheat, koji butter, pecorino

smoked egg yolk, pecorino, bottarga

parsley, peperoncino, pecorino

hen of the woods, cremini, thyme, truffle honey, pickled red onion

basil oil, fried garlic crumbs, smoked ricotta

basil oil, fried garlic crumbs, smoked ricotta, add sausage

pepperoni, pecorino, tomato sauce, basil

smoked pecorino, mozzarella, mascarpone, fontina, dry oregano

potato, fennel & sage

mascarpone, dill, capers

cured tomatoes, garlic & basil oil

house vodka sauce, italian sausage, honey roasted onions, oregano

fried brussels sprouts, garlic oil & guanciale

A white-sauce pie topped with clams, parsley, pecorino and hot pickled peppers.

little gem lettuce, butter fried croutons

little gem lettuce, butter fried croutons, 3oz lump blue crab

rosemary garlic butter

tomato butter, garlic, focaccia

alabama white sauce, toasted hominy & charred green onions

black rice, brown butter aioli, chili garlic oil

New York strip, garlic toum, gremolata topped fries

house made chili crisp, honey soy

spiced roasted pears, pancetta, sherry vinegar syrup

yam, miso, scallion, eggs

crispy & creamy ceci beans, torched grapes & lemon

escarole, herb vinaigrette, breadcrumb

Sliced pristine fish marinated in citrus and oil, topped with black caviar.

Special of Washington state’s oysters, topped with delicate orange fish roe, micro-greens and apple.

Served with pickled fennel mignonette.

daily selection, pickled fennel mignonette, cocktail sauce

cocktail sauce, nori aioli

our hot sauce, buttermilk, saltines

A goodly pile of fat, ruddy prawns, served with thickened buttermilk.

daily selection

Scallops lightly tossed in flour, fried, and popped into a grilled, buttered bun with tartar sauce

Prepared salads

Fried New England seafood classics

Raw fish selection

Sushi selection

Fried Ipswich clams

Fried lobster served with waffles

Hot seafood dishes

Raw bar selections

Seafood towers

Smoked fish platters

Tinned fish imported from around the world

Eastern Mediterranean-influenced small plates

A grand seafood platter featuring two dozen oysters, shrimp cocktail, and more.

Seasonal local fish specials

Raw salmon dish

Sautéed small clams

Spanish octopus

Whole roasted sea bream

fish sauce vinaigrette, pickled onions, lime

currants, fried garlic honey, smoked pecorino

smoked egg yolk mayonnaise, salmon roe

beer battered cod, sweet pickles, cheddar, shrettuce & tartar sauce

regular or crab dusted with chili mayo

regular or crab dusted with chili mayo

croissant bread, mayo, dill powder

garlic, parsley butter

From familiar and lesser-known regions

With coconut chowder glaze

Made with sunchokes

A six-ounce Japanese A5 wagyu sirloin with herb and bone marrow butter.

Snappy buckwheat noodles with umami-rich, smoky, savory broth

With beef, tofu, scallions, enoki mushrooms, and a poached egg

A daily changing platter of premium sashimi items sourced from Tsukiji Fish Market.

Sweet, fresh fruit juice including pineapple or tamarind

Tacos stuffed with juicy carnitas

Belly-warming pozole

Excellent refried beans

Excellent rice

Spicy pork tamales

An eight-course tasting menu or a 12-course chef’s tasting menu served in a fine dining setting.

A nine-course tasting menu with beverage pairings in an upscale indie brewery.

A 20-course grand omakase experience inspired by Japanese cuisine.

Pizza by the slice

Classic colossal subs overstuffed with fillings like chicken parm and spicy soppressata

Two-foot-long pizzas with thick crust and charred cheesy bits

Boiled lobster

Composed seafood dishes

Fish sandwiches

Fried clams

Fried scallops

Fried shrimp

Grilled lobster

Traditional lobster roll with juicy meat spilling out over a split bun, served with crunchy thick-cut fries and lightly dressed coleslaw

Raw bar selections

Roasted lobster

Seafood platters

Goat cheese fritters

Boston classic lobster rolls

Roast beef sandwich with jazzy BBQ-jalapeño aioli

24 oysters, 9 clams, 6 shrimp, lobster tail, salmon crudo

12 oysters, 6 clams, 3 shrimp, salmon crudo

36 oysters, 15 clams, 9 shrimp, lobster tail, 12g caviar, salmon crudo

36-ounce prime tomahawk rib eye for two

Umbria's artisanal pasta goodness

Wild boar gnocchetti al cinghiale

A spoonful of creamy uni layered with osetra caviar, yuzu, and quail egg yolk.

Ribolla Gialla, Venezia Giulia, Italy

Pinot Grigio Blend, Friuli-Venezia Giulia, Italy

Pinot Gris, Anderson Valley, California

Riesling, Shelburn, Vermont

Muscat/Chenin Blanc, McLaren Vale, Adelaide Hills, Australia

Roditis, Karditsa, Thessalia, Greece

Cartoixa Vermell, Catalunya, Spain

Cabernet Sauvignon Blend, Bekaa Valley, Lebanon

Cabernet Sauvignon, Venezia Giulia, Italy

Sagrantino, Montefalco, Umbria, Italy

Tempranillo Blend, Rioja, Spain

Corvina Blend, Valpolicella, Veneto, Italy

Nebbiolo, Grumello, Valtellina, Lombardy, Italy

Pinot Noir, Volnay, Burgundy, France

Merlot Blend, St. Emilion, Bordeaux, France

Gamay, Moulin A Vent, Beaujolais, France

Nebbiolo, Serralunga d'Alba, Barolo, Piedmont, Italy

Plavac Mali, Dalmatia, Croatia

Sangiovese, Montalcino, Tuscany, Italy

Gamay, Morgon, Beaujolais, France

Grenache Blend, Chateauneuf du Pape, Rhone, France

Mourvedre Blend, Bandol, Provence, France

Cinsault Blend, El Dorado, California

Pinot Noir, Adelaide Hills, Australia

Cinsault Blend, Itata, Chile

Tempranillo, Ribiera del Duero, Castilla y Leon, Spain

Gamay, Fleurie, Beaujolais, France

Garnacha Blend, Almansa, Castilla-la-Mancha, Spain

Garnacha Blend, Terra Alta, Spain

Agiorgitiko, Corinthia, Peloponnese, Greece

Pineau d'Aunis, Anjou, France

Bobal, Penedes, Catalunya, Spain

Pinot Noir, Santa Barbara, California

Pinot Meunier, Sonoma Mountain, California

Petite Syrah, Mendocino, California

Poulsard, Jura, France

Valdigue, Solano, California

Cabernet Sauvignon, Sierra Foothills, California

Cabernet Sauvignon Blend, Bekaa Valley, Lebanon

Tibouren, Provence, France

Xarel.lo Vermell, Penedes, Spain

Chardonnay Blend, Cotes des Bar, Champagne, France

Pinot Noir, Brda, Slovenia

Pinot Noir, North Coast, California

Riesling, Mosel, Germany

Pineau d'Aunis Blend, Loire, France

Malvasia Bianca, Monterey, California

Garrut, Penedes, Catalunya, Spain

Pinotage Blend, Swartland, South Africa

Chenin Blanc, Vouvray, Loire, France

Pinot Noir Blend, Marne, Champagne, France

Carricante, Etna, Sicily, Italy

Chenin Blanc, Saumur, Loire, France

Viogner, Rhone Valley, France

Riesling, Whalluf, Rheingau, Germany

Chenin Blanc, Saumur, Loire, France

Chardonnay, Chablis, Burgundy, France

Pinot Gris, Alsace, France

Chardonnay, Coteaux de Dijon, Burgundy, France

Macabeo Blend, Cotes Catalanes, Roussillon, France

Malvasia Blend, Russian River Valley, Sonoma, California

Assyrtiko, Pangeon, Kavala, Greece

Palomino, Jerez, Spain

Chardonnay, Santa Cruz Mountains, California

Chardonnay, Sonoma Coast, California

Rabigato Blend, Douro, Portugal

Romorantin, Cour-Cheverny, Loire, France

Chardonnay Blend, Berkeley, California

Xarel.lo, Penedes, Catalonia, Spain

Riesling, Willow Creek, Humboldt Valley, California

Viognier Blend, St. Joseph, Rhone Valley, France

Savagnin, Arbois, Jura, France

Clairette Blend, Bandol, Provence, France

Semillon, France

Ribolla Gialla, Venezia Giulia, Italy

Rebula, Vipava Valley, Slovenia

Tsitska, Imereti, Georgia

Cabernet Franc, Chinon, France

Grenache-Mourvedre, Bandol, France

Mencia, Ribeira Sacra, Spain

Gamay, France (Magnum)

Grenache, McLaren Valley, Australia

Syrah-Mouvedre-Grenache, Cotes de Provence, France

Kekfrankos Blend, Eger, Hungary

Neretto Mascalese, Etna Rosso, Italy

Cabernet Franc, Saumur Puy-Notre-Dame, France

Pinot Noir, Anderson Valley, California

Gamay, Beaujolais, France

Refosk, Truske, Slovenia

Grenache - Tempranillo - Graciano, Riojo, Spain

Lombardy, Italy

red blend, California

Syrah, Crozes Hermitage, France

Areni Noir, Armenia

Pinot Noir, Champagne, France

Chenin Blanc, Vouvray Brut, France

Pinot Meunier - Chardonnay - Pinot Noir, Champagne, France

Pinot Noir, Champagne, France

Chardonnay, Champagne, France

Chardonnay, North Coast, California

Pinot Noir - Chardonnay - Pinot Noir - Meunier, Champagne, France (Magnum)

Gemischter Satz blend, Gemischter Satz, Austria

Hondarrabi Zuri, Getariako Txakolina, Spain

Alvarinho, Vinho Verde, Portugal

Carricante, Sicily, Italy

Verdejo, Castilla y Leon, Spain

Albarino, Rias Baixas, Spain

Rolle-Semillon, Cotes de Provence, France

Viura, Rioja, Spain

Marsanne-Clairette Blanc-Ugni Blanc, Cassis, France

Chenin Blanc, Savonnières, France

Pouilly Fuisse Pastoral, Mâconnais, Burgundy, France

Assyrtiko, Crete, Greece (Magnum)

Sauvignon Blanc, Pouilly Fume, France

Grenache Blanc - Clairette, Roussillon, France

Assyrtiko, Santorini, Greece

Chardonnay, Chablis, France

Riesling, Grand Cru Alsace, France

Chenin Blanc, Stellenbosch, South Africa

Chardonnay, Premier Cru Pouilly Fuisse, France

Trebbiano d'Abruzzo, Abruzzo, Italy

Chardonnay, Macon, France

Assyrtiko, Serres, Greece

Riesling, Schonberg, Austria

Verdejo, Castilla y Leon, Spain

Gruner Veltliner, Gemischter Satz, Austria

Malvasia Blend, Emilia-Romagna, Italy

Malvasia Blend, Gorika Brda, Slovenia

Gamay Blend, Loire, France

Cabernet Franc, Chinon, France

Mourvedre, Santa Clara, California

Grignolino, Piedmont, Italy

Corvina/Rodinella, Valpolicella, Veneto, Italy

Garnacha, Malaga, Spain

Bordeaux Blend, Bordeaux, France

Zweigelt, Wagram, Austria

Grenache-Syrah-Mourvedre, Cotes du Rhone, France

Garganega, Gambellara, Italy

Macabeo-Xarel-Lo-Parellada, Penedes, Spain

Pinot Noir, Jura, France

Ugni Blanc-Muscadelle, Bergerac, France

Riesling, Mosel, Germany

Bical, Beiras, Portugal

Roussanne Blend, Sonoma, California

Xarel.lo Blend, Penedes, Spain

Trebbiano Blend, Tuscany, Italy

Sauvignon Blanc, Loire Valley, France

Fiano, Salento, Italy

Sémillon, Columbia Valley, Washington

Gruner Veltliner, Kampala, Austria