Local Organic Tofu
Soy
Bangor, ME
A light fruit ale made with Maine wild blueberries, featuring a subtle blueberry aroma and without the typically sweet aftertaste
Pale in color but full of bread pilsner malt character, balanced with just enough hops. A clean and crisp beer
Brewed with oats and flaked wheat giving a smooth body and low bitterness. Tastes of tropical fruit with slight darkness
A dark and subtly complex stout, brewed with local oats and just enough hops to let you know they are there. Features notes of chocolate and coffee
Brewed with 100% Maine-grown grain and hopped with equal parts Citra, Ella, and Topaz
A lower ABV pale ale with all mosaic hops, giving it a berry/citrus and rye. Very little bitterness. It's a nice gateway beer for people who are interested in trying something hoppy, but don't want to go full IPA
A traditional German-style pilsner. Light, crisp, easy drinking. Light hop characters. Very much the beer for the IPA/hoppy beer-averse
A traditional milk stout. A mellow stout with milk chocolate and caramel notes, nice roast, smooth mouthfeel
Light, crisp, not too sweet. Brewed using all Maine honey
Moderate maltiness and featuring a grapefruit hop character. Brewed with Cascade hops
Seasonal Cider - Unfiltered, dry, blend of real fruit
Bright, clean, crisp...awesome
Hazy IPA dry hopped with Idaho and Mosaic hops
Vespertino Tequila (Creamy Tequila), Cointreau, Orange Juice
Raspberry & Blueberry Vodka, Godiva White Chocolate, Strawberry Syrup, Almond Cream
Baileys Irish Cream Almond Milk, Van Gogh Dutch, Chocolate Vodka, Disaronno Amaretto, Almond Cream
Tanqueray, Titos, Fresh Grapefruit Juice, Sparkling Wine
Ouzo, Fresh Grapefruit Juice, Fresh Mint, Agave Syrup, Campari
Rum Haven Coconut, 1800 Coconut, Lime Juice, Strawberry Syrup, Club Soda
Woodford Reserve, Sweet Vermouth, Chocolate Bitters
Screwball Peanut Butter Whiskey, Kahlua Coffee Liqueur, Almond Cream
Amaretto Liqueur, Vanilla Vodka, Almond Cream
Rum Chata, Frangelico, Warm Nestle Hot Chocolate
Grey Goose Le Citron, St. Elder, Fresh Lemon Juice, Simple Syrup, Sparkling Water
Local Jigger & Jones Gin, Muddled Mint & Cucumber, Fresh Lime Juice, Tonic Water
Espolon Reposado Tequila, Creme De Cassis, Fresh Lime Juice, Ginger Beer
Tito's, Ouzo, Fresh Lime Juice, Ginger Beer, Sparkling Water
Maker's 46, Cointreau, Lemon Juice, Simple Syrup
Grey Goose La Poire, Chartreuse, Fresh Lime Juice, Amarena Cherry Juice
Scotch Bonnet & Pineapple Infused Tequila, Cointreau, House Sour, Pineapple Juice
Blend of Spanish, French, Greek, Italian Wines, Peach Brandy, with Seasonal Fresh Juice
Plain, Pistachio, or Chocolate Chip
Choice of Shrimp, Marinated Chicken or Local Tofu, Veg Du Jour in Chermoula Sauce over Basmati Rice
Curry Poached Gulf of Maine Salmon, Veg Du Jour, with Fresh Ginger and Garlic, Basmati Rice, Topped with Curried Coconut Cream
Local Pan Roasted Rare Duck Breast, with Roasted Root Vegetables, Over Mashed Garden Squash, Topped with a Warm Pear Compote
Marinated Chicken Breast, Sauteed with Fresh Garlic & Wine, Finished in a Honey Balsamic Reduction, With Veg Du Jour, Maine Mashed Potatoes, Topped with Toasted Slivered Almonds
Plant Based Beef, Stewed Tomatoes, Layered Between Roasted Eggplant, Topped with a Bechamel Cream, with Tomato & Cucumber Salad
16 oz Strip Steak Seasoned with Coarse Mixed Pepper and Salt, with Veg Du Jour, Mashed Maine Potatoes, Topped with Fried Leeks and Compound Butter
Strawberries and blueberries macerated in sweet white wine, cucumber, fresh mint, feta cheese, candied walnuts over mixed greens, with house dressing
Breaded chicken breast fried, topped with fresh tomato, basil, garlic, balsamic reduction, melted mozzarella and parmesan cheese, served with pasta aglio (fresh gluten free pasta available $3)
Lightly Fried eggplant filled with whipped feta cheese and fresh herbs, topped with tomato basil sauce and parm cheese, served with a side of pasta aglio (fresh gluten free pasta available $3)
Spanakopita | Moussaka | Veggie Lasagna | Eggplant Parmesan
Pumpkin, squash, apples, and warm baking spice blended together for a creamy finish
Shaved Ribeye, creamy herb ricotta, on a crostini topped with raspberry foam
Hand Bread Chicken Breast Tossed in a Spicy Maple Sauce or House Ranch Drizzle with House Pickles, Pickled Shallots, Fresh Tomato and Mixed Greens
Shaved Ribeye, Sauteed Onions, Garlic and Peppers, Melted Cheese Blend in between Grilled Bread
Seasoned 8 oz. Hand Pressed Burger, Fresh Tomato, House Made Zucchini and Cucumber Relish, Black Garlic Aioli, and Fontina Cheese
Mix Roasted Beans, Roasted Carrots, Onions, Almonds and Jalapenos, Blended into a Burger Patty, Topped with Lettuce, Tomato, Pickled Carrots, and House Strawberry BBQ Sauce
Blueberry Lemon, Strawberry, Watermelon Cucumber, or Raspberry Lime
Aromas of lemon, grapefruit, water cracker, and lemongrass are complemented by a full-bodied mouthfeel and refreshing finish
Bursting with hop aroma and finished with barley. Slight bitterness comes from the juicy tropical notes
A blend of aromatic herbs and grapes with notes of zesty bitter orange topped with sparkling water
Pineapple & Coconut Infused Syrup, Coconut Milk, Pineapple Juice, Grated Nutmeg, Toasted Coconut Rim
Elderflower & Rose Syrup, Cucumber, Mint, Topped with Sparkling Water
CBD Infused Syrup, Mango & Passion Fruit Juice, Fresh Mint, Club Soda
Rosemary Infused Syrup, Cranberry & Lime Juice, Club Soda, Spring of Rosemary
Hand Breaded Chicken Breast Topped with Mozzarella and Parmesan Cheese, Tomato Basil Sauce, With Fresh Aglio Pasta
Potato Dumplings with Sauteed Garlic, Shallots, and Fresh Basil in a Spicy Tomato Sauce Topped with Shaved Parmesan Cheese (add chicken or shrimp!)
Locally Cultivated Mixed Mushrooms in a Truffle Cream Sauce tossed with Fresh Pappardelle
Fresh Pasta Filled with Creamy Ricotta Cheese Fresh Pesto and Roasted Tomatoes (add marinated chicken!)
Rustic Stew with Seared Teres Major Beef, Maine Potatoes, Carrots in a Gravy
Roasted Beets, Goat Cheese, Pickled Shallots, Candied Walnuts, and Cucumber with Mixed Greens, Topped with Pomegranate Vinaigrette
Aquaponic Maine Mixed Greens, Tomatoes, Cucumbers, Onion, Olives, Feta Cheese, and a House Vinaigrette
Fried Brussels in a Star Anise Syrup, Topped with Grapefruit and House Labneh Cheese
Bone-in wings with choice of a house sauce Buffalo, Strawberry BBQ, Truffle Parm, Orange Sesame, Black Garlic Aioli
Layers of Phyllo Dough, Spinach, Fresh Herbs, Ricotta Cheese, and Feta Cheese baked to a Golden Crispy Finish
House Hummus, Roasted, Fresh, and Pickled Veggies, Falafel, Soft Pita | Make it a Gyro with Fries
Pan Fried Pastry Filled with Squash, Sage, and Apples Served With Cranberry Chutney
This sweet wine shows fresh, rich blackberry and cassis aromas. On the plate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins
Blackberry, Plum, Earth, Vanilla, Light Oak, Dry
Fruit Forward, Fresh Cherry, Raspberry, Vanilla, Tobacco, and Plum
Red Fruit, Dry, Tobacco, Meaty, Vanilla, Dry
80% French Oak, 20% American Oak, Hints of Plum, Blackberry, Light Tobacco, Dry
Intense, Fruity (Blackcurrant/Raspberry), Notes of White Pepper, Red Fruit, Delicate Tannins
Blackcurrant, Dark Plum, Blackberry Jam, Black Tea, Nutmeg, and Oak Notes
Light Crisp, Black Fruit, Dry Light Tannins
Fresh Vibrant, and Slightly Frizzante with Notes of Blackberry and Cherry Sensuous Taste with a Touch of Sweetness
Fruit Forward, Light Sparkling Wine
Young Green Fruit, Light Tang, Hint of Lemon
Strawberry, Watermelon, Lemon, Peach, Tree Fruit
Light, Tropical Fruit, Grapefruit, Hint of Salinity
Paler Stone Fruit, Ripe Citrus, Lemongrass and Crushed Nuts
Lily of the Valley, Broom Flowers, Melon, and White Peach
Gewurtztraminer, Pinot Gris, Riesling, Pinot Blanc | Fruit and Flowers, Cardamom, Lemon, Balm, Rose, Jasmine, Cherry Blossom, Lychee, Pear
White Flowers, Honeysuckle, White Fruit, Hazelnut
Aromas of Ripe Peach, Pineapple and Hints of Lemon, Butter, Bread and Caramel
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A traditional German-style ale. Light, crisp, easy drinking
Very hop forward with a diverse hop bill. Balanced hops with a malt backbone and a restrained bitterness often absent from some other beers
Brownie like torte topped with chocolate ganache topped with sweet cream and macerated wine berries
Coffee-soaked ladyfingers layered with a rich, whipped mascarpone cheese, and cocoa powder
Cauliflower Roasted with Tahini & Spicy Fresno, Topped with Apricot, Zucchini Chutney, over Basmati Rice
Pan Seared Swordfish with Lemon, Garlic, and Ginger Over Braised Spinach, and Basmati Rice Topped with Casava Chips
Mixed roasted root veggies, cashew cream, on a crostini topped with raspberry foam
Gulf of Maine salmon poached in a bath of fresh lemon, wine, garlic, topped with beurre blanc sauce, served with sauteed broccolini, and Maine mashed potatoes
Marinated short rib, braised with red wine and mixed vegetables, served with maple glazed brussel sprouts, and Maine Mashed potatoes, topped with fried leeks
Mushrooms filled with mixed herbs, garlic, minced mushrooms and parmesan cheese, baked until a golden crust
Thinly sliced root vegetables marinated in citrus vinaigrette, topped with greens, chili oil, and fried chickpeas