Taco Escobarr

choice of filling, flour tortilla, queso fresco, pinto beans with bacon, rice, cabbage, pico de gallo, and crema. Burrito bowls are available upon request.

Mexican fried dough topped with cinnamon, drizzled with house made caramel, and topped with powdered sugar.

Slow braised pork with pineapple and guajillo chilies.

slow braised shredded beef with flavors of roasted poblano peppers and garlic.

Traditionally marinated sirloin, grilled to order. * Due to market prices these items are subject to an up charge.

house made spicy mexican pork sausage.

lighlty panko battered and deep fried with jalapeno lime aioli. Not vegan. * Due to market prices these items are subject to an up charge.

slow braised cow tongue with salsa roja and roasted corn salsa.

Lightly battered and deep fried white fish topped with baja slaw and crema. * Due to market prices these items are subject to an up charge.

Slow braised chicken, savory with a touch of heat.

grilled jalapeno and lime marinated shrimp. Topped with pickled onions, and chipotle crema. * Due to market prices these items are subject to an up charge.

ancho chili roasted butternut squash with black beans and arugula.

arugula tossed in mango habanero salsa, black beans, sliced avocado, pico de gallo, crispy tortilla strips, cabbage, radish, and queso fresco. Add Meat- $4

fried corn tortillas filled with chipotle roasted sweet potato and topped with cabbage, pico de gallo, arugula, chipotle crema, queso fresco, and cilantro.

Spanish style bread, house made chorizo, fried egg, queso chihuahua, guacamole, cabbage, and cilantro.

Make any selection a meal by adding rice, beans, and a side salad for $5.

Choice of filling wrapped in three corn tortillas, smothered in queso chihuahua and choice of sauce. Topped with pico de gallo, queso fresco, and cilantro.

Spanish style bread, marinated flank steak, seared poblano peppers and onions, fried egg, cabbage, cilantro, and queso sauce.

Braised pork and hominy in a rich pork broth topped with pico de gallo, cabbage, radish, scallions, cilantro, and jalapenos. Add Avocado: $2

Marinated flank steak, seared poblano peppers, onions and garlic. Served with rice, beans, warm tortillas, pico de gallo, cabbage, crema, and guacamole. Add shrimp $1

chips, cabbage, pickled jalapenos, pico de gallo, onion, radish, queso chihuahua, queso fresco,cilantro, and crema. Add Guacamole-$3 Add Meat- $4

chips, queso chihuahua, queso fresco, pickled jalapenos, onions, radish, pico de gallo, cilantro, and crema. Add Guacamole-$3 Add Meat- $4

Lightly seasoned panko battered avocado slices, fried, and served with jalapeno lime aioli.

Fresh and made in house. Add Shrimp: $3 Add bacon: $2

Fresh and made in house.

Pico de gallo, roasted tomatillo, and mango habanero.

Deep fried and topped with house made lime mayo, queso fresco, chili powder, and cilantro.

Flour tortilla, queso chihuahua, pico de gallo, pickled jalapenos, and cilantro. Served with crema and salsa. Add filling $4 Vegetarian

our house made queso paired with pickled jalapenos, pico de gallo, and a basket of chips.

Melted queso chihuahua, queso fresco, pickled jalapenos, pico de gallo, radishes, and salsa roja. Served in a hot skillet with a side of chips. Add Meat- $4

Choice of filling served on griddle fried corn tortillas with melted chihuahua cheese, green onions, cabbage, and cilantro. Not vegetarian or vegan friendly.

Choice of filling in fresh handmade deep fried corn tortilla shells, queso fresco, cabbage, cilantro, and pico de gallo.

Served with choice of filling atop two layered fresh handmade warm corn tortillas. Queso fresco, cilantro, and scallions.