Southern Spoon

Thick cut wheatberry toast, fresh avocado, sliced strawberries, praline pecans and creamy goat cheese, drizzled with honey vinaigrette.

A large portion of our bacon mac and cheese cooked with country ham, onions and peppers topped with 2 scrambled farm eggs and chopped hickory smoked bacon. Served with a biscuit.

3 farm eggs, scrambled with lump crab meat, andouille sausage, tiger shrimp and pinch of cajun spices. All scrambles are served with hashbrown casserole and a biscuit.

Choose either three buttermilk, whole wheat or gluten-free pancakes. Served with maple syrup and whipped butter. Add toppings for additional cost max 3.

3 farm egg scrambled with pulled hickory-smoked BBQ pork and cheddar cheese. All scrambles are served with hashbrown casserole and a biscuit.

3 farm eggs, scrambled with fresh jalapeno, caramelized onions, shredded kale, diced roasted sweet potato and topped with crumbled goat cheese. All scrambles all served with hashbrown casserole and a biscuit.

Served in mason jars, this dessert is a must-have finale bursting with nostalgia and flavor.

Crispy tacos filled with spicy shrimp, bringing a vibrant kick to each bite.

A rich and savory stew served over rice that embodies classic Southern flavors.

A comforting dish featuring creamy cheese grits topped with perfectly cooked shrimp in a flavorful Cajun sauce.

Smothered in cheese sauce, these enchiladas are generously packed with tender chicken for an unforgettable taste.