Combo Plate – 1 Meat
$23.00Your choice of 1-4 meats and two sides!
Brewer, ME
500 S Main St, Brewer, ME, 04412-2424Your choice of 1-4 meats and two sides!
Your choice of 1-4 meats and two sides!
Your choice of 1-4 meats and two sides!
Your choice of 1-4 meats and two sides!
Pulled chicken seared in Hot BBQ sauce topped with pineapple coleslaw and pickles. Make it ANGRIER by adding Jalapeños for $1.
Our Texas-style brisket and our slow-smoked pulled pork together on a sandwich.
12-hour smoked pulled pork piled high with crunchy BBQ kettle chips, sweet & spicy BBQ sauce, pickle chips and creamy four-cheese mac and cheese. Dig in and enjoy the mess!
All 4 meats piled high. This sandwich is for the indecisive!
A big brisket sandwich topped off with a hefty chunk of sizzling sausage makes for a rocky union. The sausage is always nagging the brisket, the brisket is cheating on the sausage with the pork, and they always ruin date night.
Kid-sized brisket sandwich served with kettle chips.
Kid-sized pulled chicken sandwich served with kettle chips.
A hotdog on a toasted roll served with kettle chips.
Kid-sized pulled pork sandwich served with kettle chips.
Your choice of meat piled on our four-cheese mac & cheese with a drizzle of classic BBQ.
Your choice of meat piled on our four-cheese mac & cheese with a drizzle of classic BBQ.
Brined for 10 hours and then slow smoked.
Brined for 10 hours and then slow smoked.
Coated with our house made rub and smoked for 12 hours.
Coated with our house made rub and smoked for 12 hours.
Garlic, pepper and fennel smoked pork sausage.
Garlic, pepper and fennel smoked pork sausage.
Texas-style Brisket: smoked for 14 hours to perfection.
Texas-style Brisket: smoked for 14 hours to perfection.
Texas-style Brisket: smoked for 14 hours to perfection.
Brined for 10 hours and then slow smoked.
Coated with our house rub and smoked for 12 hours.
Garlic, pepper and fennel smoked pork sausage.