Sichuan Kitchen

tender Angus beef stir-fried with cucumber, cloud ear mushrooms,Sichuan pickled chilis, ginger, garlic, and scallions for a fresh and crisp flavor.

Twirl a few strands of these saucy pea noodles from your chopsticks and tiny morsels of savory ground pork will cling to them like "ants climbing a tree" Vegan option - No pork Please specify your choice to the server

Simmered pork belly flash-fried with green chilies in a fermented black bean sauce

Simmered pork belly flash-fried with fresh leeks in a rich traditional bean paste

Sliced firm tofu flash-fried with fresh leeks in a rich traditional bean sauce

Caramelized chicken thigh takes on the flavor of dry red chilies and sichuan peppercorns

A hearty dish of tilapia fillet (a delicate white fish), pickled greens, chilies, and sichuan peppercorns, this dish was invented when the wife of a fisherman accidently dropped his catch into a simmering soup of pickled mustard greens. Pescatarian option - No bone broth Please specify your choice to the server

Our authentic rendition features diced chicken breast, peanuts, scallions, seedless chilies, and a sweet and sour sauce

Tofu served with ground pork and green leeks this traditional dish is deeply warming; a perfect winter dish. Vegan option - No pork, extra leeks Please specify your choice to the server

Tender flank steak cooked in a special broth with chilies, sichuan peppercorns, and soybean sprouts

Tilapia fillets cooked in a special broth with chilies, sichuan peppercorns, and crisp soybean sprouts Pescatarian option - No bone broth Please specify your choice to the server

hardy tofu skin (yuba)stir-fried with cucumber, cloud ear mushrooms, Sichuan pickled chilis, ginger, garlic, and scallions for a fresh and crisp flavor.

Fresh noodles topped with slow-cooked beef stew, superb comfort food.

Sichuan-style fried rice derives its golden color from eggs, scallions, and pickled greens

Fresh noodle in a mild soy sauce-based broth topped with minced pork and baby bok choy. Vegan option - No pork, add extra bok choy Please specify your choice to the server

Fresh noodles in a peppery sauce, rich with chef's special chili sauce (no broth) with ground pork and bok choy Vegan option - No pork, extra bok choy Please specify your choice to the server

Somen noodles in a delightful spicy and sour soup topped with ground pork and baby bok choy Veggie option - No pork, extra bok choy Please specify your choice to the server

Crunchy bamboo shoots mixed with scallions and spicy zesty dressing.

Seaweed, julienned daikon, and crystal vermicelli are delicately seasoned with a distinctive roasted chili oil and black vinegar dressing. Gluten Free Option- No soy sauce added

Frilly cloud ear mushrooms infused with garlic and tossed in a sesame dressing. No spice, but lots of flavor.

House-made pork dumplings served with homemade bone broth.

House-made noodle with an aromatic chili and sesame sauce

delicate pork dumplings with a mixture of Chinese black vinegar and julienned ginger for the perfectly balanced bite.

House-made pork dumplings served with a garlic and aromatic chili sauce, slightly sweet and spicy. Our best-selling small dish. Soup dumpling option in homemade bone broth

Crunchy bamboo shoots mixed with scallions and spicy zesty dressing.

A distinctively spicy sesame sauce with cold noodles garnished with sliced cucumbers Please specify your choice to the server

Dry-fried green beans seasoned with ground pork and pickled mustard greens Vegan option - no pork, extra mustard greens Please specify your choice to the server

stir-fried combination of vegetables in a classic hotpot sauce. This dish is all about numbing and spicy.

crunchy shredded potatoes in your choice of chinkaing black vinegar with a hint of smoky dry chili flavor or green chilis for a subtle spice.

stir-fried bean sprouts with scallions and dry red chilies.

Broccoli stir-fried with garlic.

Quick stir-fried Chinese cabbage in a rich sweet and sour sauce