BANG BANG CRISPY SHRIMP
Fried large shrimp tossed in our house sweet and spicy sauce
ShellfishWheat
Bangor, ME
Fried large shrimp tossed in our house sweet and spicy sauce
Bone-in wings tossed in our sweet & spicy chili crisp and honey sauce. Also available traditional Buffalo, wild blueberry BBQ, wombat habanero, hickory smoked BBQ or honey mustard. Additional sauces 50¢ each
Seared blackened filet with caramelized onions, mushrooms, Port wine, blue cheese crumbles and bread
Warmed Bavarian style with whole grain beer mustard. Add Windjammer beer cheese or pale ale beer cheese dip
Warm Bavarian style sticks with queso
Cheddar and jack cheeses, black olive, pickled jalapeno, fresh salsa and sour cream. Add Guac, Chicken, Black Bean Chili, or Beef Chili
Served with Cajun remoulade
Crispy tortilla chips served with tomato salsa and warm, creamy queso blanco
Lump crab, cream cheese, spices, sweet Thai chili, panko, green onions and wonton chips
House breaded and tossed with Buffalo, wild blueberry BBQ, hickory smoked BBQ, chili crisp and honey, wombat habanero or honey mustard. Additional sauces 50¢ each
House breading with ranch dip
Served with tartar sauce
Smooth hummus, "everything" seasoning, extra virgin olive oil, cut vegetables and pita wedges
Crispy brussels sprouts with maple-tamari glaze
Sesame crusted sushi grade rare tuna with orange-soy glaze, pickled ginger and wakame salad
Panko crusted Atlantic crab and cream cheese laced with sweet chili sauce. Served with wonton chips
Tossed in your choice of sauce; mild, medium, hot, Thai red chili, blackened dry rub, blueberry BBQ, or bourbon honey BBQ. Served with ranch or blue cheese dressing
Served with marinara
Lightly breaded and pan-fried pork cutlet, mashed potato, stout mushroom gravy and broccoli
Andouille, blackened chicken, roasted red peppers, with garlic, cream, and parmesan, tossed with penne. Served with a warmed baguette
Pasta pillows stuffed with porcini mushroom and ricotta, mozzarella, fontina and parmesan cheeses. Tossed in a cremini and button mushroom sauce and served with a warmed baguette. Add sautéed chicken, pan-seared steak tips or sauteed shrimp
Fresh Gulf of Maine haddock, French fries, cole slaw, tartar
Shareable appetizers perfect for starting your meal with friends.
Hearty burgers made with locally sourced beef and fresh ingredients.
A selection of fine handcrafted beers brewed in-house to accompany your meal.
Crisp salads made with seasonal greens and local produce.
Fresh seafood options including fish and shellfish, prepared with classic coastal recipes.
Daily specials that feature the best ingredients of the season.
Artisan spring mix, spiced almonds, pickled red onions, grape tomatoes, blueberries, strawberries and goat cheese tossed in a blueberry vinaigrette
Mixed greens, cucumber, tomato, bacon, egg, avocado, crumbled blue cheese, choice of dressing
Romaine hearts, parmesan, and garlic bread crumb tossed in house-made Caesar dressing
Purple & napa cabbage, red pepper, red onion, cucumber, carrot, edamame, cilantro, lime, peanut-ginger dressing
Artisan spring mix, red onions, grape tomatoes, carrots, cucumbers, radicchio and garlic bread crumb with your choice of dressing
Pico de gallo, shredded cheese, tortilla chips
Pico de gallo, shredded cheese, tortilla chips
25-year recipe made with cut clams
Caramelized onions, toasted croustades, melted Swiss
Cut clams and Maine potatoes
Choice of cold with Lemon Thyme aioli or warm with butter
Shaved ribeye, caramelized onions, Cubanelle peppers, provolone, and Mojo Garlic aioli on a hoagie roll
Double 4 oz. burger patties cooked medium-well, hickory BBQ, cheddar cheese, bacon and fried onion crisps on brioche
Spicy ranch, house made pickles, lettuce and tomato on brioche
½ lb Black Angus burger with bacon and Havarti cheese
½ lb Black Angus burger, caramelized onions, Swiss & American cheese and beer mustard on Texas toast
½ lb Black Angus burger with signature sauce on the side and your choice of American, cheddar, provolone, Havarti or Swiss
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Cabbage, bell pepper, and rice tossed with garlic ginger sauce. Topped with scallions, pickled veggies, and spicy yum yum sauce
Tender claw and knuckle lobster, sauteed shrimp, lobster cream sauce, sundried tomato, chive, parmesan, lemon, tossed with linguine. Served with warmed baguette
Pan-seared sirloin tips, brown gravy, cheese curds and French fries topped with onion crisps
Marinated chicken tenders, romaine, feta, cucumber, tomato, onion, kalamata olive, Greek dressing. Available with grilled shrimp. Available with grilled steak tips
Chopped romaine tossed in our homemade dressing with croutons. Anchovies available upon request
Steak and artichoke skewer, Romaine hearts, tomatoes, cucumbers, onions, feta cheese, banana peppers, olives, naan pita bread and Greek dressing
Lobster, shrimp and crab salad, bacon, egg, avocado, red onion, blue cheese, and artisan spring mix tossed in Green Goddess dressing
Ahi tuna, sushi rice, edamame, pickled jalapenos, avocado slices, cucumbers, carrots, pickled ginger, wakame, scallions and sesame seeds with citrus ginger soy dressing and wasabi on the side. Served cold
Grilled chicken, lettuce, guacamole, Pico de Gallo, bacon and ranch dressing in a tortilla wrap
Fried chicken, applewood smoked bacon, lettuce, tomato and hot honey ranch
Fried tenders, marinara, mozzarella and parmesan on a toasted hoagie
Mojo pulled pork, ham, Cuban mustard aioli and Swiss
Lettuce, tomato, tartar sauce on brioche. Available pan-blackened with Cajun tartar
Fried Haddock, lettuce, tomato and tartar sauce on a hoagie roll
Sauerkraut, Swiss, Thousand Island. Turkey available
Onions, peppers, mushrooms, American cheese
Blackened, grilled or fried, lettuce, tomato and tartar sauce
Hot capicola, pepperoni, ham, shredded lettuce, tomatoes, onions, peppers, provolone cheese and zesty Italian dressing on a toasted hoagie roll. Served toasted or cold
Blackened, grilled or fried, Pico de Gallo, pickled jalapenos, napa cabbage and Poblano crema. With chips & salsa
Lobster salad, shredded iceberg, butter grilled roll
Hummus, greens, quinoa, garbanzo beans, pickled onion, cucumber, feta, roasted red pepper and Greek dressing wrapped in a tortilla
Fried chicken tenders, charred corn, iceberg, tomato, bell pepper, cilantro, serrano-lime crema, and cotija cheese
Shaved cabbage, avocado, pico de gallo, cilantro, serrano aioli. Available with pan-blackened shrimp
Double 4 oz. burger patties cooked medium-well, American cheese, lettuce, tomato, signature sauce on brioche
Roast turkey, bacon, lettuce, tomato, cranberry mayo, toasted wheatberry bread
Cranberry maple bacon jam, smoked turkey, provolone, mozzarella & Havarti on sourdough bread
Pinto beans, rice, sweet potato, oats, pumpkin seed, quinoa, avocado, pickled vegetable, serrano aioli, lettuce, tomato