BAR BISTRO

Birria style beef slow braised & served on toasted flatbread with mama lil's peppers, Chihuahua cheese, onions, cilantro, lime & consommé for dipping

Fried Brussels sprouts with caramelized onions, crispy bacon, balsamic reduction & parmesan (GF)

Toasted baguette loaf served with confit garlic, house balsamic reduction & spicy pepper & artichoke compound butter (V)

Braised short rib & ricotta filled pasta. Tossed with sautéed mushrooms & veal demi-glace

New England style crab cakes (2) made with jumbo lump blue crab & served with house tartar sauce, citrus microgreens & fried capers

Grilled Elk topped with house-made pimento cheese & house lingonberry jam on a toasted pretzel bun. Served with a light portion of fries

Double creamed Brie cheese wrapped in puff pastry dough & lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit (V)

One pound of Blue mussels cooked in cream, white wine, fennel, tomatoes & garlic. Topped with cotija cheese & served with toasted baguette

Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese & chipotle crostini

Fried dough filled with raspberry compote, tossed with sugar & served with chantilly cream

Carrot cake with toasted walnuts & raisins. Layered with cream cheese buttercream frosting

Half pound of certified Angus beef, bacon jam aioli, fried sriracha onion rings, house pickles & smoked gouda, served on a brioche bun. Served with a side of regular fries. Choose sweet potato fries, soup or salad for an additional charge

Smoked duck breast, spicy citrus diablo sauce, buttery mashed potatoes & roasted carrots (GF)

House-made fettuccini with filet mignon tips, roasted garlic with cream & gorgonzola. Finished with Parmesan & served with garlic bread

Roasted hand-cut filet mignon with fresh thyme, garlic aromatics and finished with chipotle butter. Served with pave potatoes & roasted asparagus (GF) Add Atlantic Lobster Tail 6 oz 30

Wild caught Halibut pan roasted with sauce vierge. Chive mashed potato, asparagus & romesco sauce

Creamy five cheese macaroni baked in a cast iron, garnished with parsley oil & cherry tomato. Served with our homemade jalapeño cheddar biscuits. Add-on: Filet Mignon Tips 13 | Grilled Chicken 7 | Snow Crab 12 | Grilled Prawns 10 | Lobster Tail 20

14 oz bone-in pork chop served with slow braised collard greens, creamy smoked cheddar polenta & finished with breakfast stout red eye gravy

Slow braised Pork Shoulder Ragù served with house pappardelle, smoked bacon, Mama Lil’s peppers, parmesan, crisped prosciutto & side of garlic bread

Grilled hand-cut Ribeye with signature seasoning & finished with chipotle butter. Served with Yukon chorizo hash & garlic roasted asparagus (GF) Add Atlantic Lobster Tail 6 oz 20

Roasted poblano peppers & Oaxaca cheese finished with charred jalapeño pico de gallo (GF) Add-on: Filet Mignon Tips 13 | Snow Crab 12 | Wild Prawns 10 | Lobster Tail 30

Imported bomba rice cooked with saffron fumet, garlic, peas, halibut, prawns, wild sea scallops, mussels, snow crab & Portuguese sausage (GF)

1/2 lbs Certified Wagyu beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack, smoked gouda or swiss. Served with a side of regular fries or choose sweet potato fries, soup or salad for an additional charge. Upcharge: Avocado | Bacon | Porter Braised Onions | Gluten Free Bun

Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3

Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3

Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3

Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3

Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3

Crisp romaine tossed with house parmesan dressing, parmesan cheese & herb croutons (V)

Mixed greens, house balsamic vinaigrette, with tomato, shaved Parmesan and herb croutons (V)

Spinach, goat cheese, blueberry, toasted pumpkin seeds, pickled onions and house creamy peppercorn dressing (GF | V)

Half-cut iceberg lettuce, bacon crumbles, Gorgonzola crumbles, cherry tomatoes, fresh chives & house blue cheese dressing (GF | V)

Butternut squash roasted with herbs, onion and garlic then pureed and served with creme fraiche and nutmeg croutons.

Roasted vegetable pureed with rich crab stock, heavy cream, tomato and roasted red pepper and garnished with crab meat