Portland Pie Company

A full pound of golden baked french fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.

Freshly diced tomato seasoned and served on toasted crostini. Garnished with basil and shredded Parmesan. Finished with a rich balsamic reduction.

Breaded chicken tenders baked until golden. Served with fries and your choice of dipping sauce.

Our signature beer dough stuffed and baked with bacon, jalapeño, cream cheese and Monterey jack cheese. Served with a side of ranch dressing.

A giant Bavarian pretzel served with a side of brewpub mustard.

Golden baked french fries

Southwest seasoned tortilla chips topped with melted Monterey Jack cheese and fresh onion, green pepper, tomato and jalapeño, finished with cilantro. Topped with sour cream, guacamole and our freshly-made pico de gallo.

Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.

A creamy, cheesy dip served hot in a crock with tortilla chips.

Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.

Our signature chicken wings with your choice of sauce. Served with carrots and celery. Sauce options: Buffalo (Traditional and Hot), Bear Sauce (Our Signature Secret), Honey BBQ (On the Sweeter Side)

Choose your size and dough flavor (Basil, Beer, or Garlic). Gluten-free or cauliflower crust available.

91 MAIN STREET, BANGOR ME 04401

40 MAIN STREET, BIDDEFORD, ME 04005

92 MAINE STREET, BRUNSWICK, ME 04011

240 US ROUTE 1, FALMOUTH, ME 04105

51 YORK STREET, PORTLAND ME 04101

400 EXPEDITION DRIVE, SCARBOROUGH, ME 04074

173-175 MAIN STREET, WATERVILLE, ME 04901

869 MAIN STREET, WESTBROOK, ME 04092

789 ROOSEVELT TRAIL, WINDHAM, ME 04062

Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.

Crisp romaine, artisan cheese and house made croutons, tossed in Caesar dressing with lemon and cracked black pepper.

An artisan lettuce base topped with broccoli, cucumber, tomato, mushroom, green pepper and red onion. Finished with egg, turkey, ham, provolone and Swiss cheese.

Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.

Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.

Romaine lettuce, diced tomato, mushroom, pickled red onion, peppadew pepper, Provolone cheese, ham and pepperoni. Topped with shaved artisan cheese and tossed in a creamy Italian dressing.

Artisan lettuce, Granny Smith apple, Bosc pear, dried cranberry, roasted walnut & goat cheese. Served with an apple cider vinaigrette.

Warm seasoned quinoa, Brussels sprouts and chicken tossed with spinach, walnuts, crushed garlic, heirloom tomatoes, shaved parmesan cheese and balsamic dressing.

Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.

Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices and crispy bacon.

A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato and fresh mozzarella.

A plant-based burger topped with lettuce, tomato and guacamole, served on our brioche roll.

Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.

Montreal-seasoned sirloin steak covered in mushrooms, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.

Certified Angus Beef burger topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.

Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.

Freshly-made meatballs smothered in marinara sauce and layered in provolone cheese.

Thinly sliced ham, artisan pepperoni and prosciutto with melted provolone cheese, tomato, pickled red onion and pepperoncini. Served on an Italian roll.

Pastrami and Swiss cheese with a honey dijon mustard. Served on our Italian sub roll.

Fresh roasted turkey, layered with rosemary stuffing and cranberry sauce.

Olive oil and garlic, three cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese and balsamic reduction.

Red sauce, pork belly burnt ends, chipotle hot sauce, scallion and our three-cheese blend.

Marinara sauce, fresh mozzarella, our specialty hand-sliced pepperoni and sweet basil.

White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar and our three cheese blend.

Fresh garlic and olive oil, sliced tomato, feta, sweet basil and three cheese blend.

Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon and three cheese blend.

Marinara sauce, fresh mozzarella and sweet basil.

No red sauce, American cheese, Montreal-seasoned steak, mushroom, onion and green pepper sautéed in fresh garlic, and three cheese blend.

Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper, fresh mushrooms, and three cheese blend.

Pesto sauce, fresh spinach, artichoke heart, and sliced tomato and three cheese blend.

Bleu cheese dressing, grilled buffalo chicken smothered in Frank's RedHot sauce and three cheese blend. Side of celery.

Red sauce, green pepper, fire roasted red pepper, mushroom, artichoke heart, fresh garlic, three cheese blend and crushed red pepper.

Red sauce, layers of our specialty hand-sliced pepperoni, and three cheese blend.

Garlic and olive oil, topped with our bruschetta tomato mix, fresh mozzarella, shaved parmesan cheese, fresh basil and finished with a balsamic glaze.

Mashed potatoes, caramelized onion, bacon and cheddar, garnished with a sour cream drizzle and scallions.

Alfredo sauce, sliced chicken, smoked bacon, fresh tomato and three cheese blend.

Beef brisket chili topped with Monterey Jack, scallion and sour cream. Served with a side of tortilla chips.

Our signature beer dough stuffed and baked with Buffalo chicken, our three-cheese blend, cream cheese, bleu cheese and scallions. Served with a ranch dipping sauce.

Our signature chicken wings tossed in a sweet chili Gochujang sauce and topped with a sprinkle of sesame seeds. Served with a side of carrots and ranch dressing.

Our garlic dough folded and baked with a three-cheese blend and crispy pepperoni. Stuffed with chilled Italian chop salad tossed in a creamy Italian dressing.

Gochujang chicken tenders on a buttered brioche roll. Topped with pickled red onion, pickle and lettuce. Finished with honey mustard.

A sweet chili Gochujang sauce base topped with Gochujang chicken, pineapple and green pepper. Finished with a sprinkle of sesame seeds and scallions.

A red sauce base topped with pepperoni, spicy crumble sausage and crushed red pepper. Finished with a hot honey drizzle.