Pepper's Landing

Served warm with honey mustard and a house-made Pepper's Champ Lager cheese sauce for dipping.

A combination of Jonah crab, Monterey Jack cheese and pico de gallo, grilled together on a flour tortilla, served with a side of salsa, avocado, and sour cream.

Golden battered shrimp tossed in a spicy sweet sauce, served with celery sticks and a choice of blue cheese or ranch dressing.

Golden battered calamari tossed with cherry peppers, garlic, butter, fresh herbs and a sprinkling of parmesan cheese.

Golden battered calamari served with marinara sauce.

Appetizer portion of our favorite fried seafood.

Appetizer portion of our favorite fried seafood.

Appetizer portion of our favorite fried seafood.

Appetizer portion of our favorite fried seafood.

Served with Great White Ranch.

Sautéed with onions, garlic, butter, white wine and fire-roasted tomatoes, served with rustic bread.

Each / Dozen

Soy marinated tuna, nori salad, scallion, tomato, avocado and cilantro on wonton chips with a sweet soy drizzle.

Jumbo shrimp with cocktail sauce.

Fresh spinach, artichoke hearts, smoked gouda, cheddar and parmesan served with crostini and house made chips. Add Crab or Lobster available.

Served with drawn butter and broth.

Traditional New England chowder, like Pepper used to make. Cup / Bowl

Rich and creamy, filled with Maine haddock and potatoes. Cup / Bowl

A bowl of traditional native stew - made to order, filled with fresh Maine lobster, caramelized shallots, butter, cream and a dash of sherry topped with fresh herbs and scallions, served with grilled bread.

Warm, mixed with butter.

Mixed with mayo and topped with melted butter, served over iceberg lettuce.

Mixed with cilantro lime aioli, and topped with red pepper pickled cabbage, pico de gallo, and Cajun seasoning.

Mixed with mayo and iceberg lettuce.

Mixed with mayo and topped with bacon, lettuce, and tomato.

Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing.

Mixed greens, tomato, cucumber, red onion, shredded cheese, and croutons. Add Grilled Chicken, Grilled Shrimp, Lobster, Grilled Salmon, or Haddock available.

Blackened haddock served over mixed greens with pico de gallo, pickled cabbage, avocado and shredded cheese, served with crisp tortilla wedges.

Chicken / Salmon - Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of grilled chicken or salmon.

All-natural, 100% Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion.

Chicken salad mixed with walnuts and cranberries, served in a wrap with iceberg lettuce.

Hand-battered and fried or blackened haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce.

Grilled, marinated portobello mushroom, lettuce, tomato, onion and pickle on a toasted brioche bun.

Fried haddock fillet with coleslaw, Swiss cheese and thousand island dressing on marble rye bread.

Pepper's Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun.

Haddock / Salmon / Shrimp - Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado on flour tortillas. Served with lemon dill aioli.

House-made corned beef with sauerkraut, Swiss cheese and thousand island dressing on marble rye bread.

Lightly battered whole belly clams, served over iceberg lettuce.

Jonah crab mixed with mayo, served over iceberg lettuce.