Paella Seafood

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Food & Drink

Everyone

DeliverLogic

1K+

+18004935006

4.6 out of 5 stars

11 reviews

tech@deliverlogic.com

Mar 9, 2026

Harmonious blend of smooth cream cheese, delicate vanilla, and a hint of sweetness.

Made with the finest Belgian semi-sweet chocolate, butter, cocoa powder, this cake is delicately rich and bursting with a smooth, moist, and creamy texture. gluten-free.

Homemade churros crafted to perfection with a gold crispy exterior topped with cinnamon sugar and chocolate dipping sauce.

Creamy custard and sweet cocoa over espresso-soaked ladyfingers.

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Fried local Maine haddock, sea scallops & shrimp server with tartar sauce and fries.

Short grain rice cooked with seasoned chicken, roasted red bell peppers, green peas & seasoned with smoked paprika.

Our signature dish, a festival of colors & flavors. Short grain rice cooked with shrimp, calamari & local mussels, roasted red pepper & green peas, fresh parsley, seasoned with smoked paprika & saffron.

Mixed garden greens with tomatoes, carrots, cucumber, bell pepper, raisins, walnut, beetroot & goat cheese with homemade dressing.

A bright mix of shrimp, avocado, cherry tomatoes, spring onions, and fresh herbs. Light olive oil and lemon dressing with jalapeño slices for a soft kick. Fresh, zesty, and full of flavor.

Crisp mix lettuce, asparagus, carrots, cherry tomatoes, cucumber, bell peppers. Served with homemade dressing.

Fried chicken breast slice. Served with fries - a kid favorite!

Shrimp and haddock simmered with onion, garlic, carrot, and celery, with Fideos pasta, saffron, and thyme in a tomato-based broth. Infused with roasted lobster shell mirepoix for rich, layered flavor.

A daily creation crafted from fresh, seasonal ingredients.

Crispy, golden-fried calamari sprinkled with jalapeno slices. Served with lemon garlic dipping sauce on mixed greens.

Seared scallop, spring onion, fresh parsley and dill seasoned with smoked paprika & olive oil on mixed greens.

Tender salmon mixed with aromatic herbs and spices, potato shaped into golden croquettes and fried to perfection, accompanied by aioli garlic sauce and smoked paprika. (4 Pieces)

Tender monkfish medallions marinated in citrus and rosemary, skewered and flame-grilled, finished with a drizzle of herb-infused olive oil, served atop mixed greens.

Warm lobster with grass fed butter, lemon zest on a buttered & grilled New England hot dog bun w/ fries and dip.

Lightly fried whole-belly clams served over crispy potato wedges with citrus honey mustard, slaw, and house-made garlic aioli.

Tender lamb chops served over a bed of traditional Spanish paella, infused with savory spices and flavors.

Fresh haddock served with a medley of roasted broccoli, cauliflower, asparagus, cherry tomatoes, carrots, and zucchini.