Old Port Sea Grill & Raw Bar

Rosemary, oregano, basil, whipped maple butter

Sweet chili, tangy sriracha sauce, pickled onions

Crème de mariscos, cilantro, grilled focaccia

Jonah crab, pickled vegetables, horseradish aioli

3-cheese blend, sweet chili, served with fried wontons

Fresh parsley, pepperoncini, served with chipotle ranch

Citrus marinade, avocado crema, pickled onions, corn chips

Tequila Reposado, crème de cassis, lime juice, ginger beer

Absolut Vanilia Vodka, Kahlua, cold brew liqueur, espresso

Plantation Dark Rum, Campari, pineapple & lime juices, demerara syrup

Crème de cassis, sparkling wine, lemon twist

Barren's Sea Kelp Vodka, olive brine, pepperoncini juice, olives. Add oyster for $3.50

Red wine sangria with apple brandy, local Wiggly Bridge vodka, apples, lemon and a splash of ginger ale

Sazerac Rye, demerara, Peychaud's bitters, absinthe rinse, lemon twist

Peloton Mezcal, Aperol, grapefruit & lime juices, thyme infused syrup, spritz of absinthe, splash soda

Clarified milk rum punch. White & coconut rums, pineapple & orange juices, lime, house made grenadine. Not creamy but does contain lactose

Local Wiggly Bridge Touche Vodka, St. George's Spiced Pear liqueur, Domaine de Canton Ginger liqueur, lemon juice, topped with sparkling wine

Local Wiggly Bridge Dry Gin, Lillet rose, raspberry gomme, lemon, champagne float, dried flowers

Tequila Blanco, Ancho Reyes chile liqueur, house made hot pepper and cardamom syrup, pomegranate & lime juices, tajin rim. Add spicy bitters for extra kick

Roasted potatoes, veg du jour

Butter-poached lobster, linguine, white wine butter sauce tomato, garlic, shallot, herbs, Parmesan, garlic bread

Butter poached lobster meat from a 1 1/4 lb lobster, veg du jour roasted fingerling potatoes, served with a side of drawn butter

English pea risotto, Parmesan, parsley

Served with french fries & side of Tartar Sauce

Served with french fries & side of Tartar Sauce

Served with french fries & side of Tartar Sauce

Served with french fries & side of Tartar Sauce

Served with roasted potatoes & veg du jour. Choice of Chipotle Ranch, Citrus Aioli, or Tartar Sauce

Served with roasted potatoes & veg du jour. Choice of Chipotle Ranch, Citrus Aioli, or Tartar Sauce

Served with roasted potatoes & veg du jour. Choice of Chipotle Ranch, Citrus Aioli, or Tartar Sauce

Orange & pineapple juices, grenadine, Sprite

Cranberry & grapefruit juices, ginger beer, lime

Hot pepper & cardamom syrup, lemon, pomegranate, soda water

Wiggly Bridge Touché Vodka, mild house bloody mix, chef's choice oyster

Lillet blanc, champagne, chef's choice oyster

Barren's Maine Kelp Vodka, olive brine, pepperoncini juice, chef's choice oyster

Shucked 1 ¼ lb lobster served with a side of drawn butter

Georgetown, ME. Briny start, sweet finish

New Harbor, ME. Briny, fruity, sweet

Bath, ME. Briny, sweet finish

Eight Oysters, Eight Cocktail Shrimp. Add Chilled Maine Lobster MP

Served with cocktail sauce, Champagne mignonette, lemon wedge

Add to any salad

Add to any salad

Add to any salad

Add to any salad

Add to any salad

Add to any salad

Lettuce, tomato jam, citrus aioli. Served with fries

American cheese, bacon, tomato jam, lettuce, sweet onion aioli. Served with fries

Fried breast, pickle, shallot, horseradish aioli, arugula. Served with fries

Fried haddock, lettuce, tartar. Add cheese. Served with fries

Romaine, Parmesan, herbed panko crouton, anchovies

Arugula, cucumber, tomato, shallot, balsamic vinaigrette

Potatoes, bacon, parsley

Ask your server about today's selection

Add to Steak Frites

Gamay, Beaujolais-Villages, FR

Cabernet Sauvignon, Sonoma County, CA

Pinot Noir, CA

Prosecco, Veneto, IT

Rose, Provence, FR

Chardonnay, Santa Barbara City, CA

Grüner Veltliner, Niederösterreich, AT

Riesling, Mosel, DE

Pinot Grigio, Delle Venezie, IT

Sauvignon Blanc, Marlborough, NZ