Baked Herb Focaccia
$10.00Rosemary, oregano, basil, whipped maple butter
DairyWheat
Portland, ME
Rosemary, oregano, basil, whipped maple butter
Sweet chili, tangy sriracha sauce, pickled onions
Crème de mariscos, cilantro, grilled focaccia
Jonah crab, pickled vegetables, horseradish aioli
3-cheese blend, sweet chili, served with fried wontons
Fresh parsley, pepperoncini, served with chipotle ranch
Citrus marinade, avocado crema, pickled onions, corn chips
Tequila Reposado, crème de cassis, lime juice, ginger beer
Absolut Vanilia Vodka, Kahlua, cold brew liqueur, espresso
Plantation Dark Rum, Campari, pineapple & lime juices, demerara syrup
Crème de cassis, sparkling wine, lemon twist
Barren's Sea Kelp Vodka, olive brine, pepperoncini juice, olives. Add oyster for $3.50
Red wine sangria with apple brandy, local Wiggly Bridge vodka, apples, lemon and a splash of ginger ale
Sazerac Rye, demerara, Peychaud's bitters, absinthe rinse, lemon twist
Peloton Mezcal, Aperol, grapefruit & lime juices, thyme infused syrup, spritz of absinthe, splash soda
Clarified milk rum punch. White & coconut rums, pineapple & orange juices, lime, house made grenadine. Not creamy but does contain lactose
Local Wiggly Bridge Touche Vodka, St. George's Spiced Pear liqueur, Domaine de Canton Ginger liqueur, lemon juice, topped with sparkling wine
Local Wiggly Bridge Dry Gin, Lillet rose, raspberry gomme, lemon, champagne float, dried flowers
Tequila Blanco, Ancho Reyes chile liqueur, house made hot pepper and cardamom syrup, pomegranate & lime juices, tajin rim. Add spicy bitters for extra kick
Roasted potatoes, veg du jour
Butter-poached lobster, linguine, white wine butter sauce tomato, garlic, shallot, herbs, Parmesan, garlic bread
Butter poached lobster meat from a 1 1/4 lb lobster, veg du jour roasted fingerling potatoes, served with a side of drawn butter
English pea risotto, Parmesan, parsley
Served with french fries & side of Tartar Sauce
Served with french fries & side of Tartar Sauce
Served with french fries & side of Tartar Sauce
Served with french fries & side of Tartar Sauce
Served with roasted potatoes & veg du jour. Choice of Chipotle Ranch, Citrus Aioli, or Tartar Sauce
Served with roasted potatoes & veg du jour. Choice of Chipotle Ranch, Citrus Aioli, or Tartar Sauce
Served with roasted potatoes & veg du jour. Choice of Chipotle Ranch, Citrus Aioli, or Tartar Sauce
Orange & pineapple juices, grenadine, Sprite
Cranberry & grapefruit juices, ginger beer, lime
Hot pepper & cardamom syrup, lemon, pomegranate, soda water
Wiggly Bridge Touché Vodka, mild house bloody mix, chef's choice oyster
Lillet blanc, champagne, chef's choice oyster
Barren's Maine Kelp Vodka, olive brine, pepperoncini juice, chef's choice oyster
Shucked 1 ¼ lb lobster served with a side of drawn butter
Georgetown, ME. Briny start, sweet finish
New Harbor, ME. Briny, fruity, sweet
Bath, ME. Briny, sweet finish
Eight Oysters, Eight Cocktail Shrimp. Add Chilled Maine Lobster MP
Served with cocktail sauce, Champagne mignonette, lemon wedge
Add to any salad
Add to any salad
Add to any salad
Add to any salad
Add to any salad
Add to any salad
Lettuce, tomato jam, citrus aioli. Served with fries
American cheese, bacon, tomato jam, lettuce, sweet onion aioli. Served with fries
Fried breast, pickle, shallot, horseradish aioli, arugula. Served with fries
Fried haddock, lettuce, tartar. Add cheese. Served with fries
Romaine, Parmesan, herbed panko crouton, anchovies
Arugula, cucumber, tomato, shallot, balsamic vinaigrette
Potatoes, bacon, parsley
Ask your server about today's selection
Add to Steak Frites
Gamay, Beaujolais-Villages, FR
Cabernet Sauvignon, Sonoma County, CA
Pinot Noir, CA
Prosecco, Veneto, IT
Rose, Provence, FR
Chardonnay, Santa Barbara City, CA
Grüner Veltliner, Niederösterreich, AT
Riesling, Mosel, DE
Pinot Grigio, Delle Venezie, IT
Sauvignon Blanc, Marlborough, NZ
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Slow cooked French white beans, aromatic vegetables herbed panko crust, scallops, shrimp, mussels
Beef jus braised rutabagas & leeks, crispy pancetta duck fat confit potatoes, creamy maple bourbon sauce
Grilled flank steak, red wine demi-glace, french fries
Chilled lobster meat, romaine, citrus aioli, brioche. Served with fries
Fried baby shrimp, grilled brioche roll, side of tartar sauce. Served with fries