Ocotillo

Open 9 AM - 3 PM on Monday, Thursday, Friday.

An all day neighborhood restaurant serving breakfast, lunch & dinner in Portland's West End neighborhood. Our food and beverage offerings are inspired by Texas and Mexico. We look forward to seeing you!

5 PM - Close.

3 PM - 5 PM.

Open 11 AM - 5 PM.

Zu Bakery sourdough, birria braised brisket, cheddar & american cheese, red chile & tomato consomme, onion, cilantro

shredded chicken, chihuahua cheese, ancho cream sauce, corn salsa, cilantro

beer-battered fried local white fish, red chile aioli, pineapple slaw, cilantro, flour tortilla

salsa macha, enfrijolada sauce, queso fresco, fresh herbs

warm cheesy jalapeno dip with charred corn, toasted breadcrumbs, tortilla chips

ecuadorian shrimp, avocado, cucumber, jalapeno, red pepper broth w/ tortilla chips

With caramelized pineapple syrup and maple butter

Red and green chili salsas, eggs over easy, corn tortillas, refried beans

poached eggs, smoked brisket, potato, sweet potato, bell peppers & onions, guajillo hollandaise. Served until 3PM.

rotating sandwich set, choice of kettle chips, salad or fresh fruit, served w/ a 16oz modelo or canned soda. Available Monday-Friday until 5pm.

salmon lox, avocado, salsa macha, pickled red onion, cilantro, Zu Bakery sourdough, served with dressed greens

scrambled eggs, chile de arbol, chihuahua cheese, cilantro, onion, flour tortilla

quinoa, seasonal roasted vegetables, salsa macha, enfrijolada sauce, queso fresco, poached egg. Served until 3PM.

scrambled eggs, refried beans, crispy potato, cilantro, salsa macha, flour tortilla

buttermilk-masa pancakes, carmelized pineapple sauce, maple sea-salt butter

Twist on Huevos Divorciados with two over-easy eggs atop layered griddled tortillas and refried beans, set over red and green salsas with tomatillos, roasted poblanos and dried chiles

Panko-coated fish cakes with lush, lemony hollandaise spiked with Fresno chile hot sauce

Smoked brisket with house hollandaise

Flour tortilla with refried beans, scrambled egg, crispy potato, slow-roasted local shiitake, shimeji, oyster and king trumpet mushrooms, cilantro, salsa macha and garlicky oil-based blend of dried chiles, toasted peanuts, almonds and sesame seeds

Rich, fat-basted carnitas with zingy salsa verde, briny cotija from Winter Hill Farm and charred corn

Sumptuous smoked brisket in breakfast tacos

Fresh fruit with creamy yogurt from Winter Hill Farm in Freeport

Brioche rolls laden with deep-flavored and meltingly tender smoked pork shoulder

Rich mole poblano and crispy corn tortilla covered with shredded chicken, a perfectly poached egg, cotija cheese, and sesame seeds

Luscious and lime-laden collision of two classics, made with local Bimini gin

White Russian style cocktail with Kahlúa, dark rum and nitro cold brew coffee topped with cinnamon and nutmeg-laced horchata floater

Salt-rimmed margarita

Verdita blend of cilantro, mint, pineapple juice and lime paired with smoky mezcal

Fresh orange juice, vanilla, hibiscus and tonic water

Piping hot churros with deliciously sweet sauces

chihuahua cheese stuffed ancho chiles, yellow rice, refried beans, ranchero sauce

marinated seared hanger steak, crispy fingerling potatoes, chimichurri aioli, demi salad

cornmeal crusted catch of the day, red ranchero, salsa verde, seasonal vegetables, warm grain salad

garlic guajillo butter shrimp, yellow rice, avocado & tomato salad, cilantro, lime

211 Danforth St, Portland, ME 04102

+1 207-536-0300

[Get Directions](https://www.google.com/maps/search/Ocotillo%2C211%20Danforth%20St%2CPortland%2CME%2C04102)

[Ocotillo Instagram](https://instagram.com/ocotillo_maine)

[Ocotillo Website](https://www.ocotillo.me/)

ginger, mint, white pepper, smoke

green pepper, citrus, smoke, briny finish

roasted pineapple, sesame, coffee, herbal finish

cranberry, smoke, mineral, tart finish

mango, cinnamon, vanilla

honey, sandalwood, ginger, banana

clove, maple, mesquite, dark chocolate

green apple, orange peel, lingering heat

caramelized pear, clove, butterscotch, vanilla

lemongrass, citrus, caramelized fruit

salty, raisin, white pepper, light smoke

smoke, vanilla, cinnamon, oak

citrus, charred wood, salt, fruity finish

Walk-ins and reservations welcome. Covered & heated patio open year round. Street parking only.

Food inspired by Texas and Mexico.

The next availability for 2 guests is Tomorrow.

Please see below for detailed reservation information.

smoky, citrus, floral, cinnamon

mild, citrus, honey, peach

light, caramel, cucumber, oak

dried fruit, french oak, spicy, smoke

floral agave, mango, honey sweetness, ginger

toasted oak, vanilla, floral

lime, floral, white pepper, anise

dark chocolate, sherry, oak, baked apple

light mouthfeel, cinnamon, sweet finish

lemon zest, bright pineapple, spicy finish

amber, vanilla, oak, warm finish

caramel, chocolate, citrus finish

pear, lime, black pepper

citrus, vanilla, butterscotch, smoke

mint, cinnamon, bright finish

A selection of 13 Ocotillo Breakfast Tacos, served AS IS. Choose from Pork, Brisket or Mushroom. Available for pick up or delivery only, Monday-Friday 9AM-3PM