Novio's Bistro

375ML

Green, Black, & Lemon Chamomile

Chocolate cheesecake with cherry chutney (V) (NF)

Dark chocolate, chocolate shell, whipped cream (GF) (V)

Orange & rosemary olive oil cake with candied orange (NF) (VG)

Chocolate cheesecake with cherry chutney

Romaine, croutons, dressing, anchovies & parmesan cheese

Orange & rosemary olive oil cake with candied orange

Jonah Crab cakes served with red pepper relish with lemon aioli

Honey & pistachio

Complete four-course dining experience

House made gnocchi with Gruyère, caramelized onions & ground elk

Pan seared brown butter scallops served with parsnip puree & wilted spinach

Dark chocolate, chocolate shell, whipped cream

Squash, root veggies & pears topped with melted raclette

House made pappardelle served with our braised short rib ragù & parmesan

Creamy white bean soup with mirepoix, garlic, kale & lemon

Grated tofu with scallions served with coconut sticky rice & sesame broccoli

Sushi grade Ahi Tuna with grapefruit, blood orange, lime & jalapeño with house chips

Served with smoked blue cheese mashed potatoes & heirloom carrots

Kale & squash with red onion, apples, shallots & almond butter vinaigrette

Grapefruit Juice, Lime, Mint Simple & Soda

Cranberry, Simple, Lemon & Ginger Beer

Non-Alcoholic Italian Aperitivo, Bitter & Beautiful

Intense ruby red color with an edge of pomegranate. Aromas of cherry, plum, leather & vanilla with notes of mint & balsamic. Flavors of blackberry, cherry, smoke & earth. 100% Nebbiolo.

Strawberry notes from the nose burst forth, delivering a luscious & juicy sensation. Ripe red fruit flavors are vibrant and mouthwatering. Well-integrated tannins provide a smooth & rounded texture. DOCG

Features aromas of black cherry, blackcurrant, and plum, complemented by notes of spice, cocoa, and cedar. The palate is generally described as full-bodied with silky or sleek tannins, a good line of acidity, and a long, savory finish.

A classic Caymus Cabernet with a round, plush texture & tons of flavor. The bouquet is a lively mélange of plum compote, chocolate & vanilla bean. The palate has an easy-to-love softness that neatly hides some real tannins and good acidity.

A robust and complex red wine featuring rich flavors of blackcurrant and blackberry, complemented by a touch of oak. This wine stands out for its balance and depth.

A blend that includes Grenache, Syrah & Mourvèdre. Aromas & flavors of summer fruit, blackcurrant & blackberry, spices, pepper, vanilla & a touch of gaminess; subtle tannins; generous & balanced; lovely fresh finish. 375ML

Complex floral aromatics, a lovely mouth-feel & texture, and is way too easy to drink. It's made with the same Gamay clone used in the Beaujolais region, and is artisan-crafted with whole-cluster fermentation and hand-punch downs.

The violet & wild strawberry aromas pour from the glass of this elegant & expertly crafted Cote-de-Brouilly wine. There is so much charm on the palate that you barely notice how well-structured this wine is.

The 2023 Estate Pinot Noir has a nose of red & black cherries & holiday spice. The palate is medium-bodied with concentrated earthy flavors & juicy plum. It finishes with silky tannins and bright acidity.

Premier Cru, Clos des Mouches "Honey Fly" – Beautiful, deep-red ruby color. Intense & fresh nose. Primary notes of red fruit dominate, such as Morello cherry, raspberry & blackberry.

Beautiful color. Aromas of raspberry, smoke, pepper & cinnamon. Rich, silky raspberry fruit flavors laced with pepper & olive/herb tones. Very smooth & savory with forward fruit flavors & great acid balance.

100% Barbarra grapes that never see wood. Fruit forward, low tannin with slight acidic notes that makes this wine food friendly and easy to drink.

Mezcal Reposado, Passion Fruit Liquor, Lime, Simple

Bourbon, Amaretto, Cherry Heering, Dola Dira Apertivo & Lemon

Winter Rum Blend, Orange Liquor, Gingerbread Simple, Lime, & Ginger Beer *Served Hot or Cold*

Michter's Rye, Runamok Holiday Spice Maple Syrup & Highcamp Flasks Old Fashioned Bitters

Wyoming Whiskey Small Batch, St. George Spiced Pear, Black Walnut Bitters & Smoked With Maple Chips

Bourbon, Liquor 43, Gingerbread Simple, Fee-Foam & Angostura Bitters

Michter's Rye, All-Spice Dram, Amaro Meletti, Simple & Sea Smoke Bitters

Tito's Vodka, Falernum, Lime & Orgeat *Contains Nuts*

Reposado Tequila, St. George Spiced Pear, Lime, Rosemary Simple, Cranberry Juice & Soda

Rhubarb Gin, Strawberry, Lemon, Simple & Bubbles

The 'Eye of the Partridge', this champagne is awarded its name because of its gentle amber coloring. Intense aromas of red roses, strawberries & spices. Medium-bodied yet light on the tongue; elegant, creamy & balanced. 375ML

The Cuvée Préference Brut features bright citrus, pear, peach, jasmine and hints of marzipan, honey, and ginger. This non-vintage Premier Cru Champagne features a fine airy texture and a lively, energetic finish.

Pale yellow hue with gold highlights. Intense & fresh on the nose with hints of apple & quince. On the palate, a beautiful balance between orchard fruit & light toasty aromas. 375ML

Exhibits aromas of green apple, pear & acacia flowers, with a palate that is fresh, crisp & balanced, offering notes of orchard fruits. It features fine, persistent bubbles, a refreshing acidity, and a clean, persistent finish.

Celebration of color

Celebration of Landscape of Macallan's Estate

Inspired By Intense Arabica

A light-colored wine with a fruity aroma of pear, peach, and honey-suckle, often described as lively. It exhibits a crisp, full, and fruity palate, showcasing good length and complexity.

100% Gamay. Bright pink sparkling Rosé. Aromas of red & black fruits with floral notes. Lush & fruity flavors balanced with refreshing acidity. Cerdon is a single-fermentation sparkling wine.

Exhibits Fresh lemon & lime zest, white blossoms, and notes of freshly cut grass. A crisp, refreshing palate with lively acidity, a distinct mineral with a clean persistent finish. November Staff Pick.

100% Chenin Blanc. A hint of residual sweetness which gives concentration and fullness to the palate. White flowers dominate the nose which helps out its freshness and minerality.

Featuring the indigenous grapes Arinto & Antâo Vaz this wine showcases what the Alentejo region of Portugal is known for. On the nose, lime & grapefruit stand out, surrounded by stone fruit notes. Organic.