Novio's Bistro

375ML

Green, Black, & Lemon Chamomile

Orange & rosemary olive oil cake with candied orange (NF) (VG)

Honey & pistachio (GF) (V)

House-made cherry cheesecake ice cream & graham cracker dusting (V) (NF)

Dark chocolate, chocolate shell, whipped cream (GF) (V)

Steamed mussels served in white wine lemon & herb cream sauce with house bread (NF)

Ground elk meatball served in "Sunday" sauce with parmesan (GF) (NF)

Thai coconut with wild mushroom & tofu (VG) (GF) (NF)

Sushi grade Ahi Tuna with grapefruit, blood orange, lime & jalapeño with house chips

Complete four-course dining experience

House made gnocchi served in brown butter cream sauce with Brussels sprouts, red pepper, hot honey & parmesan (NF)

House made pasta served with Jonah crab, lemon, chili flakes, crispy bread crumbs & parmesan (NF)

Wild mushroom in red wine sauce, zucchini, rice noodles & Gruyère (GF) (V) (NF)

Pan seared Gulf of Maine scallops served with three pea spring risotto (NF) (GF)

Served with potato pave, broccoli with a peppercorn sauce (NF) (GF)

Grapefruit Juice, Lime, Mint Simple & Soda

Cranberry, Simple, Lemon & Ginger Beer

Non-Alcoholic Italian Aperitivo, Bitter & Beautiful

Intense ruby red color with an edge of pomegranate. Aromas of cherry, plum, leather & vanilla with notes of mint & balsamic. Flavors of blackberry, cherry, smoke & earth. 100% Nebbiolo.

Strawberry notes from the nose burst forth, delivering a luscious & juicy sensation. Ripe red fruit flavors are vibrant and mouthwatering. Well-integrated tannins provide a smooth & rounded texture. DOCG

Features aromas of black cherry, blackcurrant, and plum, complemented by notes of spice, cocoa, and cedar. The palate is generally described as full-bodied with silky or sleek tannins, a good line of acidity, and a long, savory finish.

A classic Caymus Cabernet with a round, plush texture & tons of flavor. The bouquet is a lively mélange of plum compote, chocolate & vanilla bean. The palate has an easy-to-love softness that neatly hides some real tannins and good acidity.

A robust and complex red wine featuring rich flavors of blackcurrant and blackberry, complemented by a touch of oak. This wine stands out for its balance and depth.

Blanched asparagus with snap peas & watermelon radish with avocado dressing & feta cheese (V) (GF)

Romaine, croutons, dressing, anchovies & parmesan cheese (NF)

Mezcal Reposado, Passion Fruit Liquor, Lime, Simple

Bourbon, Amaretto, Cherry Heering, Dola Dira Apertivo & Lemon

Winter Rum Blend, Orange Liquor, Gingerbread Simple, Lime, & Ginger Beer *Served Hot or Cold*

Michter's Rye, Runamok Holiday Spice Maple Syrup & Highcamp Flasks Old Fashioned Bitters

Wyoming Whiskey Small Batch, St. George Spiced Pear, Black Walnut Bitters & Smoked With Maple Chips

Bourbon, Liquor 43, Gingerbread Simple, Fee-Foam & Angostura Bitters

Michter's Rye, All-Spice Dram, Amaro Meletti, Simple & Sea Smoke Bitters

The 'Eye of the Partridge', this champagne is awarded its name because of its gentle amber coloring. Intense aromas of red roses, strawberries & spices. Medium-bodied yet light on the tongue; elegant, creamy & balanced. 375ML

The Cuvée Préference Brut features bright citrus, pear, peach, jasmine and hints of marzipan, honey, and ginger. This non-vintage Premier Cru Champagne features a fine airy texture and a lively, energetic finish.

Pale yellow hue with gold highlights. Intense & fresh on the nose with hints of apple & quince. On the palate, a beautiful balance between orchard fruit & light toasty aromas. 375ML

Exhibits aromas of green apple, pear & acacia flowers, with a palate that is fresh, crisp & balanced, offering notes of orchard fruits. It features fine, persistent bubbles, a refreshing acidity, and a clean, persistent finish.

Celebration of color

Celebration of Landscape of Macallan's Estate

Inspired By Intense Arabica

A light-colored wine with a fruity aroma of pear, peach, and honey-suckle, often described as lively. It exhibits a crisp, full, and fruity palate, showcasing good length and complexity.

100% Gamay. Bright pink sparkling Rosé. Aromas of red & black fruits with floral notes. Lush & fruity flavors balanced with refreshing acidity. Cerdon is a single-fermentation sparkling wine.

Exhibits Fresh lemon & lime zest, white blossoms, and notes of freshly cut grass. A crisp, refreshing palate with lively acidity, a distinct mineral with a clean persistent finish. November Staff Pick.

100% Chenin Blanc. A hint of residual sweetness which gives concentration and fullness to the palate. White flowers dominate the nose which helps out its freshness and minerality.

Featuring the indigenous grapes Arinto & Antâo Vaz this wine showcases what the Alentejo region of Portugal is known for. On the nose, lime & grapefruit stand out, surrounded by stone fruit notes. Organic.