N TO TAIL

Butter Basil

Ribeye

Soybean paste sauce

Short rib

Butter Basil

Marinated in Gochujang.

Butter Basil

Butter Basil

Butter Basil

Snow Aged A-5

Belgium Style Witbier

Original, Mango, and Passionfruit

White Cranberry, Pineapple & Mango, and Blueberry

Original soju infused with coffee beans on the rocks

Vodka, tomato juice, kimchi sauce

Prosecco with pear puree

Prosecco with honey citron syrup and citron pulp.

Kalbi, flap meat, ribeye, vegetable medley.

Ribeye, pork belly, vegetable medley.

Kalbi, pork belly, shrimp, vegetable medley.

2 x Kalbi, vegetable medley.

2 x Kalbi, 2 x flap meat, 2 x belly, 2 x vegetable medley.

2 x Kalbi, pork belly, chicken, shrimp, vegetable medley.

2 x kalbi, 2 x ribeye, pork belly, shrimp, chicken, 2 x vegetable medley.

Rum and Rye Whiskey

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Japanese Lager

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Thinly sliced beef with sweet soy marinade with a side of rice.

Thinly sliced beef with sweet soy marinade with a side of rice. gluten-free.

Rice topped with assorted vegetables and a poached egg.

Rice with an assortment of vegetables, poached egg, and your choice of protein. Tofu, Chicken +$3.00 Beef +$5.00, Lobster +$8.00. Gluten Free (without side sauce) Vegan (without meat or egg)

Cabbage in a buckwheat flour served with a jalapeño soy dipping sauce

Fried Chicken wings in a gochujang sauce, garlic soy sauce, and plain fried chicken morsels.

Stir fried noodles with pork black bean sauce

Kimchi in a rice batter with scallions and a jalapeño soy dipping sauce

Half Maine Lobster in gochugaru sauce with crispy rice and furikake

Australian grade 9 cut steak served with rice with crown daisy, onion, and poached egg. Topped with a demi-glaze.

Raw fish with avocado, ponzu chili Peper sauce, spicy mayo, and furikake. Salmon or Tuna

Raw tuna or salmon with avocado, vegetables, ponzu, chili pepper sauce, spicy mayo, and furikake. gluten-free.

Shaved pork shoulder in spicy gochujang sauce with a side of crispy rice.

Shaved Pork shoulder in spicy gochujang sauce with a side of crispy rice.

Pan fried white bread with egg, vegetables, spicy aioli, tempura fried seaweed chips and your choice of one SIDE dish. Add bulgogi beef for an additional $5.00

Bowl of rice, side of daikon radish kimchi, and your choice of 3 SIDE dishes.

Marinated tofu skin filled with rice, fried in tempura flour with a charred bok choy topping. Tuna or Salmon poke salad topping for additional $2.00. This dish includes one SIDE dish.

Korean fried chicken on steamed bao buns with spicy aioli, pickles, and cilantro. (4 per order)

Fresh cucumber tossed in gochujang sauce topped with sesame seeds. spicy, vegan.

Original or Blood Orange

Cherry juice, lemon, soda

Trace amount of alcohol with the use of bitters

Non Alcoholic

Pear and passionfruit juices with ginger beer

Strawberry or Honeydew Melon

Orange, Cranberry, Pineapple

Coke Products, Maine Root Beer, and Ginger beer

Honey Citron syrup, citron pulp, with club soda.

Served Hot

Light and Citrusy

Light, Smooth, and rich. Very Dry

Rich and Sweet

Rich and Sweet

Silky, well balanced and slightly sweet

Fried chicken wings marinated in a gochujang sauce, garlic soy sauce, and plain fried chicken morsels.

Tempura fried lobster in a steamed bao bun with spicy aioli, pickles, and cilantro. (2 per order)

Rich hearty broth with beef, jumokbap rice, and tempura crunch. Served with a side of daikon radish kimchi.

Green Salad, raw tuna, and a pineapple sauce in a soybean wrap

Charred bok choy in a soy sauce, topped with tofu skin.

Grilled chicken and cabbage with a bulgogi sauce

Our classic kimchi recipe with daikon radish. *Contains Shellfish*

Rolled Omelette - Eggs mixed with finely diced carrot and scallion

Creamy soup made from silky tofu. * Contains Dairy*

Tteokbokki rice cakes and quail eggs in a gochujang base sauce. *Contains beef*

Edamame puree with a jalapeño emulsion, served with a roasted vegetable medley.; Vegan, Gluten Free

Edamame puree served with roasted vegetables. gluten-free, vegan.

Preserved lemon, ginger and Thai basil; Gluten FRIENDLY, Vegan

Fried eggplant glazed with sweet citrus soy sauce and sprinkled with fresh basil. vegan.

Crispy mackerel filet with Lemon juice and Korean miso sauce.

8 pieces of pork belly tempura with whole grain mustard dipping sauce

Jalapeno stuffed with Tuna and cream cheese, deep-fried, and topped with salmon roe

Crispy rice, poached egg, spicy mayo; Vegetarian

Crispy rice topped with Kewpie mayo, furikake, and gochugaru sauce, and a fried egg. vegetarian.

Pickled cabbage; Gluten Free, Contains Selfish

4 steamed dumpling made with tofu, pork, kimchi, and beansprouts

Crispy fried chicken morsels tossed in Sweet and spicy gochujang sauce with pickled daikon; Gluten FRIENDLY

Tempura friend lobster claw and tail on steamed boa buns with spicy aioli, cilantro, and pickles

Asian pear, mixed greens and citrus oil dressing. Gluten Free, Vegan

Hand made dumplings.

Soy braised pork belly with ssamjang sauce and lettuce wraps

Chicken and vegetables in a gochugaru broth; Gluten FRIENDLY

Fresh cucumbers with gochujang sauce; Vegan, Gluten FRIENDLY

Seared tofu with sweet soy sauce; Vegan, Gluten Freee

Charred tofu and bok choy in gochugaru soy marinade.

The Drink of Korea! Rice/Apple Wine in the following flavors: Original, Ginger, Apple, and Blueberry

Jalapeno infused tequila, Passion Fruit, Cointreau with Tajin Salt Rim

Rebel Bourbon, Matcha, Lemon, dash of honey

Mixture of light and dark rum, dry orange Curaçao, Blood Orange, Lemon and Signature coconut orgeat

La Poire Vodka, Spiced Asian Pear, Lime, Grapefruit Bubbles

A Shot of original Soju with 8oz of Kirin Ichiban

Sesame Gin, Violette, Elderflower, Yuki Sake, Lemon, Egg White (available without)

Citron and Vanilla

Raspberry, Orange, Strawberry

ONE pound of Korean Fried Chicken, a large side of rice, side of kimchi, and an order of our Pork Dumplings