Chicken
$28.00Butter Basil
Dairy
Portland, ME
Butter Basil
Ribeye
Soybean paste sauce
Short rib
Butter Basil
Marinated in Gochujang.
Butter Basil
Butter Basil
Butter Basil
Snow Aged A-5
Belgium Style Witbier
Original, Mango, and Passionfruit
Original soju infused with coffee beans on the rocks
Vodka, tomato juice, kimchi sauce
Prosecco with pear puree
Prosecco with honey citron syrup and citron pulp.
Kalbi, flap meat, ribeye, vegetable medley.
Ribeye, pork belly, vegetable medley.
Kalbi, pork belly, shrimp, vegetable medley.
2 x Kalbi, vegetable medley.
2 x Kalbi, 2 x flap meat, 2 x belly, 2 x vegetable medley.
Rotating
Rotating
Rotating
Rotating
Rotating
Japanese Lager
Rotating
Thinly sliced beef with sweet soy marinade with a side of rice.
Thinly sliced beef with sweet soy marinade with a side of rice. gluten-free.
Rice topped with assorted vegetables and a poached egg.
Rice with an assortment of vegetables, poached egg, and your choice of protein. Tofu, Chicken +$3.00 Beef +$5.00, Lobster +$8.00. Gluten Free (without side sauce) Vegan (without meat or egg)
Cabbage in a buckwheat flour served with a jalapeño soy dipping sauce
Pan fried white bread with egg, vegetables, spicy aioli, tempura fried seaweed chips and your choice of one SIDE dish. Add bulgogi beef for an additional $5.00
Bowl of rice, side of daikon radish kimchi, and your choice of 3 SIDE dishes.
Marinated tofu skin filled with rice, fried in tempura flour with a charred bok choy topping. Tuna or Salmon poke salad topping for additional $2.00. This dish includes one SIDE dish.
Korean fried chicken on steamed bao buns with spicy aioli, pickles, and cilantro. (4 per order)
Fresh cucumber tossed in gochujang sauce topped with sesame seeds. spicy, vegan.
Original or Blood Orange
Cherry juice, lemon, soda
Trace amount of alcohol with the use of bitters
Non Alcoholic
Pear and passionfruit juices with ginger beer
Strawberry or Honeydew Melon
Orange, Cranberry, Pineapple
Coke Products, Maine Root Beer, and Ginger beer
Honey Citron syrup, citron pulp, with club soda.
Served Hot
Light and Citrusy
Light, Smooth, and rich. Very Dry
Rich and Sweet
Rich and Sweet
Silky, well balanced and slightly sweet
Fried chicken wings marinated in a gochujang sauce, garlic soy sauce, and plain fried chicken morsels.
Tempura fried lobster in a steamed bao bun with spicy aioli, pickles, and cilantro. (2 per order)
Rich hearty broth with beef, jumokbap rice, and tempura crunch. Served with a side of daikon radish kimchi.
Green Salad, raw tuna, and a pineapple sauce in a soybean wrap
Charred bok choy in a soy sauce, topped with tofu skin.
Grilled chicken and cabbage with a bulgogi sauce
Our classic kimchi recipe with daikon radish. *Contains Shellfish*
Rolled Omelette - Eggs mixed with finely diced carrot and scallion
Creamy soup made from silky tofu. * Contains Dairy*
Tteokbokki rice cakes and quail eggs in a gochujang base sauce. *Contains beef*
Edamame puree with a jalapeño emulsion, served with a roasted vegetable medley.; Vegan, Gluten Free
Edamame puree served with roasted vegetables. gluten-free, vegan.
Preserved lemon, ginger and Thai basil; Gluten FRIENDLY, Vegan
Fried eggplant glazed with sweet citrus soy sauce and sprinkled with fresh basil. vegan.
Crispy mackerel filet with Lemon juice and Korean miso sauce.
8 pieces of pork belly tempura with whole grain mustard dipping sauce
The Drink of Korea! Rice/Apple Wine in the following flavors: Original, Ginger, Apple, and Blueberry
Jalapeno infused tequila, Passion Fruit, Cointreau with Tajin Salt Rim
Rebel Bourbon, Matcha, Lemon, dash of honey
Mixture of light and dark rum, dry orange Curaçao, Blood Orange, Lemon and Signature coconut orgeat
La Poire Vodka, Spiced Asian Pear, Lime, Grapefruit Bubbles
A Shot of original Soju with 8oz of Kirin Ichiban
Sesame Gin, Violette, Elderflower, Yuki Sake, Lemon, Egg White (available without)
Citron and Vanilla
Raspberry, Orange, Strawberry
ONE pound of Korean Fried Chicken, a large side of rice, side of kimchi, and an order of our Pork Dumplings
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
White Cranberry, Pineapple & Mango, and Blueberry
2 x Kalbi, pork belly, chicken, shrimp, vegetable medley.
2 x kalbi, 2 x ribeye, pork belly, shrimp, chicken, 2 x vegetable medley.
Rum and Rye Whiskey
Rotating
Fried Chicken wings in a gochujang sauce, garlic soy sauce, and plain fried chicken morsels.
Stir fried noodles with pork black bean sauce
Kimchi in a rice batter with scallions and a jalapeño soy dipping sauce
Half Maine Lobster in gochugaru sauce with crispy rice and furikake
Australian grade 9 cut steak served with rice with crown daisy, onion, and poached egg. Topped with a demi-glaze.
Raw fish with avocado, ponzu chili Peper sauce, spicy mayo, and furikake. Salmon or Tuna
Raw tuna or salmon with avocado, vegetables, ponzu, chili pepper sauce, spicy mayo, and furikake. gluten-free.
Shaved pork shoulder in spicy gochujang sauce with a side of crispy rice.
Shaved Pork shoulder in spicy gochujang sauce with a side of crispy rice.
Jalapeno stuffed with Tuna and cream cheese, deep-fried, and topped with salmon roe
Crispy rice, poached egg, spicy mayo; Vegetarian
Crispy rice topped with Kewpie mayo, furikake, and gochugaru sauce, and a fried egg. vegetarian.
Pickled cabbage; Gluten Free, Contains Selfish
4 steamed dumpling made with tofu, pork, kimchi, and beansprouts
Crispy fried chicken morsels tossed in Sweet and spicy gochujang sauce with pickled daikon; Gluten FRIENDLY
Tempura friend lobster claw and tail on steamed boa buns with spicy aioli, cilantro, and pickles
Asian pear, mixed greens and citrus oil dressing. Gluten Free, Vegan
Hand made dumplings.
Soy braised pork belly with ssamjang sauce and lettuce wraps
Chicken and vegetables in a gochugaru broth; Gluten FRIENDLY
Fresh cucumbers with gochujang sauce; Vegan, Gluten FRIENDLY
Seared tofu with sweet soy sauce; Vegan, Gluten Freee
Charred tofu and bok choy in gochugaru soy marinade.