Portland, ME
With sesame sauce.
Stir-fried cashew nut with onion, carrots, red bell peppers, pineapple. Served with jasmine rice.
Thai style grilled steak, served with garlic rice.
Served with garlic rice, and chili garlic-lime sauce and spicy sweet & sour sauce.
Served with Papaya salad, Sticky rice, Spicy sweet & sour and Jaew sauce.
(Nam Tok Gai Tod) Crispy and tender fried chicken mixed with Thai herb, mint, basil, red onion, scallion, roasted rice, and chili. Served with sticky rice.
Ground chicken with Thai herb, mint, basil, red onion, roasted rice, and chili. Served with sticky rice.
Stir-fried cashew nut with onion, carrots, red bell peppers, pineapple. Served with jasmine rice.
Served with garlic rice, and chili garlic-lime sauce and spicy sweet & sour sauce.
Ground chicken with Thai herb, mint, basil, red onion, roasted rice, and chili. Served with sticky rice.
Ground pork with Thai herb, mint, basil, red onion, roasted rice, and chili. Served with sticky rice.
Stir-fried holy basil, chilies, garlic, and green beans. Served with jasmine rice, fried egg, and chili fish sauce
Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts.
Fried rice with pineapple, curry powder, onion, carrot, scallions, cashew nut, and egg.
1 Jaew sauce, 1 Chili Garlic-Lime sauce, 1 Mayo Garlic-Lime Sauce, 1 Spicy Sweet & Sour sauce, 1 Sweet & Sour sauce, and 1 Peanut sauce.
Green beans, carrot, tomatoes, chilies, dried shrimp, and peanuts.
Our old menu came back with a twist, Thailand most favorite instant noodle, with Sardine in tomato sauce, red onion, chili, cabbage, scallion, and spicy lime sauce.
Tofu, mushroom, cilantro, and coconut broth.
Spicy lime-dressing salad with cucumber, green bean, carrot, tomato, radish, dry chilies, dried shrimp flake, and dill
2 Lemongrass Beef, 2 Chicken Satay, 1 Moo Ping, 1 Cuttlefish skewers. (no substitution) Served with jaew sauce, chili garlic-lime sauce, and peanut sauce.
Grilled marinated chicken skewers served with peanut sauce. 4 skewers.
Golden brown crispy tofu with creamy peanut sauce.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ground pork with Thai herb, mint, basil, red onion, roasted rice, and chili. Served with sticky rice.
Stir-fried Chinese broccoli and crispy pork belly. Served with steamed rice and chili fish sauce.
Stir-fried holy basil, chilies, garlic, and green beans. Served with jasmine rice, fried egg, and chili fish sauce
Stir-fried home-made red curry paste and green bean. Served with jasmine rice, fried egg and chili fish sauce.
Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts.
Fried rice with pineapple, curry powder, onion, carrot, scallions, cashew nut, and egg.
Salmon, napa, holy basil mixed with home-made chili paste over a bed of rice. Wrapped and grilled in banana leaves.
Eggplant, red bell pepper, green bean, and basil. Served with jasmine rice.
Eggplant, red bell pepper, green bean, and basil. Served with jasmine rice.
Served with chili garlic-lime sauce. 2 skewers.
Mushrooms , lettuce, basil and carrots. Served with mayo garlic-lime
Ground chicken, mushrooms, cellophane noodle, cilantro, and scallions. Served with sweet & sour sauce
Marinated with lemongrass and Thai herbs. Served with jaew sauce. 2 skewers.
Stir-fry ground chicken with corn, scallion, herbs, soy sauce, on a crispy wonton shell. Served with sweet and sour sauce.
Chicken wings with tamarind ("ma kham") sauce. The perfect balance of sweet, salty, sour, and mild spicy.
Grilled pork marinated with soy sauce on skewers. Served with Jaew sauce. 3 skewers.
1 Jaew sauce, 1 Chili Garlic-Lime sauce, 1 Mayo Garlic-Lime Sauce, 1 Spicy Sweet & Sour sauce, 1 Sweet & Sour sauce, and 1 Peanut sauce.
Deep-fried red curry shrimp cakes, mixed with pork, egg, green bean, and lime leaves.