Mi Sen Noodle Bar

Marinated grilled chicken skewers, served with peanut sauce

Fried chicken wings, covered in chili and lime powder, garnished with onions, cilantro, and scallions.

Crispy-on-the-outside-chewy-on-the-inside fried chive cakes, served with chili sweet soy sauce.

Crispy wontons stuffed with crab meat, cream cheese, and carrots, served with sweet sauce

Fried tofu served with peanut sauce.

Fried chicken marinated with garlic and soy sauce, served with sweet chili sauce.

Fried taro with peanuts served with sweet chili dipping sauce.

Spring mix salad with tomatoes and carrots, mixed with house ginger dressing, topped with crunchy noodles.

Chicken, potato, and curry stuffed in fried pastry shells

Rice crepes steamed over a pot, filled with salty sweet peanuts and pork, garnished with cilantro and crispy garlic.

Pan-fried pork dumplings, served with sweet soy sauce.

Fried egg roll wraps stuffed with shrimp and cellophane noodles, served with plum sauce.

Steamed shumai dumpling stuffed with crab, shrimp, and pork, sprinkled with crispy garlic, served with sweet soy sauce.

Pork & shrimp wrapped in a wonton sheet, fried, topped with red onion, peanut, spicy and sour sauce, cilantro and scallion

Buttercup squash battered with red curry seasoning, served with red curry mayo and sweet chili sauce.

Pan-fried Thai dough, with condensed milk, sugar and chocolate powder.

Fresh mango, served with sweet coconut sticky rice.

Steam-baked coconut custard with buttercup squash, served with sweet coconut sticky rice.

Crispy duck glazed with Thai BBQ soy sauce over Chinese broccoli and egg noodles, served with pickled chili dipping, garnished with cilantro, scallions, cucumber, and crispy garlic.

Stir-fried rice noodles with bacon, egg, bean sprouts, scallions, and peanuts.

Slow-cooked beef in rich and creamy curry served with egg noodles, garnished with crispy noodles, red onion, scallions, cilantro, lime and a side of pickled lettuce.

Stir-fried rice noodles with egg, bean sprouts, scallions and peanuts, topped with crispy duck and served with sweet and sour sauce.

Made with green curry, coconut milk, green beans, bell peppers, eggplants, and basil leaves.

Slow-cooked marinated meat in chicken and pork broth flavored with brown palm sugar, bean sprouts, green beans, garnished with scallions and cilantro, served with egg noodles.

Clear chicken broth, bean sprouts, green beans, garnished with scallions and cilantro

Coconut and galangal soup, mushrooms, garnished with chili powder, scallions and cilantro, served with sen mee( rice vermicelli).

Hot and sour soup in chicken broth with coconut milk, mushrooms, garnished with scallions and cilantro.

Stir-fried rice with egg, carrots and onion, garnished with scallions and cucumber.

Spicy stir-fried basil leaves, bell peppers, carrots, green beans, mushrooms, fresh chilies, and garlic, served with jasmine rice.

Slow-cooked pork, basil leaves, and peanuts in a spicy and creamy panang curry sauce, served with jasmine rice and steamed vegetables.

Stir-fried green curry with basil leaves, bell peppers, green beans, and eggplant, served with jasmine rice.

Shrimp and mushroom medley in spicy coconut and chicken broth, garnished with cilantro, and scallions.

Tofu and mushroom medley in coconut and galangal broth, garnished with cilantro, and scallions.

Wonton dumplings filled with pork and shrimp in a chicken broth, Shanghai bok Choy, garnished with cilantro, scallions, and garlic.