Mekong Asian Bistro

Stir fried yellow egg noodle with onions, carrots, broccoli, bean sprouts and scallions.

Red pepper, snow pea, water chestnut, mushroom, onion, scallions in black bean sauce, served on layers of spinach.

Broccoli, carrots and scallions.

A spicy noodles dish. Pan fried rice noodle with egg, onion, carrots, red pepper, bamboo shoots, basil leaves and a spicy fresh chili paste.

Snow peas, carrots, mushroom, served on layers of spinach.

Breaded chunks of meat deep fried and sauteed with broccoli, snow peas, carrots, red pepper and orange sweet and sour sauce.

Ginger, mushroom, onion, tomatoes, scallions and a touch of tomato paste.

Red and green pepper, onions, scallion and basil leaves in a Thai spicy sauce.

Potatoes, carrots, tomatoes, bamboo shoots, pineapple, onion, ground peanuts and basil leaves.

The most famous Thai noodle dish with shrimp, chicken, egg, bean sprouts and ground peanuts.

Stir fried rice noodle with pork, egg and mixed fresh vegetables.

Gang phed. Bamboo shoots, pineapple, tomatoes, carrots, red pepper and basil leaves.

Green and red pepper, pineapple, roasted cashew nuts, onion and scallions.

Mushrooms, snow peas and scallions.

Crispy tofu, green and red pepper, bamboo shoots, basil leaves in a red curry sauce.

Carrots, tomatoes, onion, snow peas, pineapple, mushroom and red pepper.

Red pepper, snow pea, carrots, mushroom, peanuts, onion and scallion.

Fried rice with egg, onion, carrots, string beans, tomatoes, broccoli, pineapple and scallions.