Marsh Island Kitchen

1/2 pound of Pine land farms beef, thin slice of roasted onion, Monterey Jack, A1 mayo, iceberg and fresh pickles.

Beer Battered cod, House tartar sauce, iceberg lettuce on a steamed Brioche bun.

Buttermilk Brined chicken cutlet, southwest remoulade, Iceberg lettuce, fresh pickles on a brioche bun.

W.A. Beans roast beef grilled to perfection topped with peppers and onions, cheddar and pesto spread on a sub roll.

Apple cake paired with cream cheese mousse and caramel apple compote.

A modern take on a steak house classic, roasted herb crusted chicken breast, smothered in creamy Veloute sauce, roasted holy trinity served over wild rice.

Atlantic Cod Fillets lightly battered and fried til golden with house made tartar sauce, minted mushy peas and crispy Belgian style chips.

Pineland Farms Pan Roasted Ribeye with sage and rosemary, mashed potatoes, seasonal vegetable and Bordelaise sauce.

Roasted squash, mozzarella, fire roasted corn, white BBQ drizzle and chili lime dust.

355 mL glass bottle of Coca Cola

For the "simple" (not picky eater of the family) served with fries or applesauce.

All white meat chicken served crispy and golden, served with fries or applesauce.

Creamy cheddar cheese sauce and corkscrew pasta, served with fries or applesauce.

Kids sized flatbread with red sauce, cheese, and of course pepperoni. Served with fries or applesauce.

New England Style Corn Chowder, potatoes roasted corn, onions in a creamy broth.

Leafy greens, cherry tomatoes, brined red onions and croutons

Leafy Greens, Charred Poblano, on a bed of cumin dusted wild rice, brined red onion, and Southwest Remoulade.

Ice berg lettuce wedge, seasoned tomatoes, thin sliced radish, crispy red onions, croutons, fried ham and Bronco Ranch dressing.

Seared bangers, served with mashed potatoes, braised red cabbage, and stout gravy.

Double fried french fries, topped with Pineland Farm cheddar cheese curds, corned beef, and smothered in our house made brown gravy.

Garlic oil base, with corned beef, sauerkraut, and swiss cheese, finished with a house 1000 Island dressing.

Traditional bone-in wings first roasted to render all fat, then fried to ensure a perfect crunch and tenderness all in one. Sauced in BBQ, House Buffalo sauce or Szechuan Honey. Served with Bronco Ranch dressing and fresh cut celery and carrots.

Southern style fried breast meat, with house buttermilk brine/ seasoning, coated in a flour and Panko blend for maximized crispness. Sauced with your choice of BBQ, House Buffalo or Szechuan Honey. House Bronco Ranch dressing and fresh cut celery and carrots on the side.

Slow roasted chicken, Monterey Jack Cheese from Pineland Farms, House Buffalo served with corn tortilla chips and onion soubise.

A vegetarian alternative to our crispy wings. This cauliflower is made to be coated in any of our wing sauces and served with Bronco ranch.

Northern Italy style meatballs, a blend of beef, pork, ricotta, parmesan, seasonings and breadcrumbs. Roasted to perfection topped with our house made marinara and house made bread.

Translating to “mess” this flavorful dish originated in Quebec. Using only Maine potatoes traditional double fried french fries, topped with Pine Land Farms cheddar cheese curds and smothered with our house made brown gravy. Garnished with fried sage.