Kosta's Restaurant and Bar

Sea scallops wrapped in crispy bacon with choice of maple or teriyaki sauce.

Deep fried wings with a light flour breading tossed in choice of sauce with celery and carrots, ranch or blue cheese. Sauces: Mild, Medium, Hot, Extra hot, Honey Cajun, Thai Chili, Redneck, Teriyaki, BBQ, or Honey Mustard.

Pesto, tomatoes, onions, and balsamic drizzle.

Fried to perfection with choice of dipping sauce

Freshly marinated Greek chicken skewers, taramosalata, tzatziki, spanakopita, grape tomatoes, cucumbers, and pita bread.

Fried hand cut fresh mozzarella breaded with Italian bread crumbs. Served with Kostas marinara.

1/2 pound Fried hand breaded tenders tossed in your choice of sauce. Served with celery and carrots.

Fried hand cut fresh Mozzarella breaded with Italian bread crumbs. Served with our homemade marinara.

Crisp fried potato chips topped with crumbled bacon, plaki, and homemade cheese sauce.

Three large soft pretzels with our homemade beer cheese dip.

Homemade 3 cheese fondue mixed with fresh herbs, artichoke hearts, and baby spinach. Served with tortilla chips.

House cut Steak Tips sauteed with Mushrooms and Onions. Finished in a Burgundy demi glaze sauce.

Fresh haddock topped with panko and ritz crumbs, broiled in Chablis and lemon, or fried in our homemade breading.

Fresh chicken breast sauted with mushrooms. Finished in a Marsala sauce.

1/2 pound hand breaded fried tenders tossed with choice of sauce. Served with ranch or blue cheese. Sauces: Mild, Medium, Hot, Extra hot, Honey Cajun, Thai Chili, Redneck, Teriyaki, BBQ, or Honey Mustard.

Deep fried pieces of fresh haddock served with tarter sauce.

A traditional Greek dish of fresh haddock encrusted with onions, tomatoes, garlic, olive oil, fresh dill, feta and lemon juice. Broiled and topped with feta.

Marinated chicken and steak skewers plated with a lemon dill cream sauce and a side of tzatziki.

Fresh salmon fillet char grilled and seasoned with salt and pepper, or glazed with a choice of Honey Cajun or Teriyaki.

Hand cut steak tips sauteed to a pink or no pink center with mushrooms and onions. Finished in a burgundy demi glace sauce.

Marinated grilled chicken or lamb on a toasted pita bread with lettuce, tomatoes, onion, and tzatziki.

8 oz. burger cooked to order topped with feta, onions, lettuce, tomato and tzatziki.

Garlic butter, kalamata olives, tomatoes, and feta

A garden salad with Kalamata olives and feta. Served with pita slices and Greek dressing.

Freshly marinated Greek chicken skewers, taramosalata, tzatziki, spanakopita, grape tomatoes, cucumbers, and pita bread.

A traditional Greek dish of fresh haddock encrusted with onions, tomatoes, garlic, olive oil, fresh dill, feta and lemon juice. Broiled and topped with feta.

Classic Greek spinach and feta pie in layers of crisp phyllo dough

Golden fried buffalo chicken baked with a homemade cheese sauce, penne pasta, and a cracker crumb topping.

Fettuccine Alfredo with broccoli and grilled chicken.

Hand breaded chicken breast topped with Kosta's marinara, mozzarella and parmesan. Served over linguini.

Grilled chicken sautéed with fresh mushrooms, spinach and cheese filled ravioli in our homemade Alfredo sauce, served with Garlic Bread.

Homemade Alfredo tossed with fettuccine.

Our homemade lasagna with ricotta cheese, seasoned ground beef, and Kostas marinara. Topped with mozzarella.

Italian sausage, ground beef, pepperoni slowly cooked to perfection in our homemade Marinara sauce.

Linguini tossed with Kosta's marinara.

Grilled chicken sauteed with artichokes, baby spinach, sun-dried tomatoes, kalamata olives and tossed with Alfredo sauce and penne. Topped with feta and parmesan.

White shrimp sauteed with fresh garlic, tomatoes and mushrooms reduced in a lemon Chablis sauce. Tossed with fresh spinach and linguine.

Kostas pizza sauce, bacon, pepperoni, ham and hamburg.

Thousand Island dressing, hamburg, onions. Topped with lettuce and pickles.

Kostas pizza sauce and fried buffalo chicken, served with a side of ranch or bleu cheese.

Kostas pizza sauce, grilled chicken, spinach and feta

Garlic butter, mozzarella and cheddar cheese blend served with a side of marinara.

Garlic butter, kalamata olives, tomatoes, and feta

Kostas pizza sauce, red onions, green peppers, tomatoes, mushrooms and black olives.

Garden salad topped with sliced ham, chicken, provolone, and eggs.

Ranch, Blue Cheese, Thousand Island, Italian, Greek, Raspberry Vinaigrette, Balsamic Vinaigrette, Parmesan Peppercorn, Honey Mustard, Oil & Vinegar

Fresh spring mix topped with cucumbers, green pepper, onions and cherry tomatoes. Served with choice of dressing.

A garden salad with Kalamata olives and feta. Served with pita slices and Greek dressing.

Chopped romaine tossed with homemade Caesar dressing, croutons, and parmesan cheese

Baby spinach tossed with sauteed almonds, roasted red peppers, onions and kalamata olives in a raspberry vinaigrette. Topped with feta and served with pita slices.

Marinated grilled chicken or lamb on a toasted pita bread with lettuce, tomatoes, onion, and tzatziki.

8 oz. burger cooked to order topped with BBQ sauce, bacon, American cheese, lettuce and tomato and onion.

Grilled or fried chicken, Arcadian greens, tomato, cheddar jack cheese, or choice of sauce.

8 oz. burger cooked to order topped with American cheese, lettuce, tomato and onion.

8 oz. burger cooked to order topped with French onion soup, Swiss cheese, lettuce and tomato.

Fresh deep fried haddock served with lettuce, tomato and onion on a toasted burger bun with a side of tartar sauce.

8 oz. burger cooked to order topped with feta, onions, lettuce, tomato and tzatziki.

Shaved steak, cheddar jack cheese, mushrooms, onions, and green peppers served on our homemade toasted wheel bread or choice of wrap.

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