Berry Granola Bowl
$15.00served with organic granola & organic maple yogurt
Dairy
Portland, ME
served with organic granola & organic maple yogurt
two waffles / single waffle
Spiced with vanilla, cinnamon and nutmeg, sprinkled with powdered sugar / two slices
organic granola, organic maple yogurt
stone ground / Add cheddar
over-medium egg, pickled red onion, smoked cheddar, South Carolina BBQ sauce, sourdough bread. Add hashbrowns or Marsh Hen Mill grits / baby kale
single waffle, two eggs any style and bacon, sausage links, or Canadian bacon
with sausage gravy
2 slices
3 strips
2 links
poached eggs, biscuit, hollandaise with hashbrowns or Marsh Hen Mill grits. Sub baby kale
buttermilk biscuit & country sausage white gravy with hashbrowns or Marsh Hen Mill grits. Sub baby kale
poached eggs, english muffin, hollandaise with hashbrowns or Marsh Hen Mill grits. Sub baby kale
boneless fried chicken, buttermilk waffle, with Maine Maple Syrup
A spicy house recipe garnished with pickled okra & dilly beans
Bailey's, Jameson, hot coffee, whipped cream
silver tequila, grapefruit, cranberry, soda, lime
Bailey's, Jameson, nitro cold-brew, whipped cream
vodka, Baileys, espresso syrup
gin lemon, simple, prosecco, grapefruit
Kettle One Peach, sweet iced tea, lemon
dark rum, white rum, passionfruit & orange juices, grenadine
over-hard egg, choice of bacon, ham or sausage, American cheese, English Muffin
Cuban-style roast pork, ham, gruyere, brown mustard, cornichon pickles, French bread (no alterations)
jalapeno slaw, Sriracha mayo, Kaiser bun
pimento cheese, pecan smoked bacon, pickled red onion, locally baked sourdough, whole wheat, or marble rye
HS special sauce, Iceberg lettuce, American cheese, dill pickle
choice: mocha, caramel, vanilla or Maine Maple
English Breakfast, Earl Grey, Tropical Green Tea, Honeybush Caramel
A spicy house recipe garnished with pickled okra & dilly beans. Available with reduced spice
cranberry, apple, V8
not from concentrate
creamy tomato or shrimp, corn & andouille chowder Muenster and Cheddar on locally baked sourdough
dressed with house vinaigrette
with remoulade sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
shredded corned beef, potatoes, onions, & carrots, two eggs & toast with hashbrowns or Marsh Hen Mill grits. Sub baby kale
poached eggs, english muffin, hollandaise with hashbrowns or Marsh Hen Mill grits. Sub baby kale
variety of locally grown mushrooms (oyster, trumpet, chestnut, hedgehog), sesame, miso, cream with hashbrowns or Marsh Hen Mill grits. Sub baby kale
chicken & smoked sausage jambalaya, scrambled egg, cheddar with hashbrowns or Marsh Hen Mill grits. Sub baby kale
a slice of Creole decadence with hashbrowns or Marsh Hen Mill grits. Sub baby kale
mushrooms, bacon, garlic butter, scallions, cheddar grits
heirloom grape tomatoes, Boursin, gruyere & cream cheese with hashbrowns or Marsh Hen Mill grits. Sub baby kale
two eggs, toast, hashbrowns or grits with bacon, sausage links or Canadian bacon
boneless fried chicken, buttermilk biscuit, cheddar curds, sausage gravy with hashbrowns or Marsh Hen Mill grits. Sub baby kale
Root Wild rotating tap
The perfect brunch companion
Muenster and Cheddar on locally baked sourdough
two quarter-pound Maine beef burgers, American cheese, caramelized onions, dill pickles, Kaiser bun. Add bacon
HS special sauce, Iceberg lettuce, American cheese, dill pickle
quarter-pound Maine beef burger, American cheese, caramelized onions, dill pickles, Kaiser bun. Add bacon