Gritty McDuff's Brew Pub

Served with a side of horseradish mayonnaise.

Served with creamy chipotle sauce.

Served with our homemade salsa and sour cream. Add: Jalapeños $1, Tomatoes $1, Olives $1, Extra cheese $2, Guacamole $3, House chili $3, Grilled chicken $6, Shaved steak $6, BBQ pulled pork $6.

Served with celery, carrots and blue cheese dressing. Plain or tossed in choice of Buffalo, Black Fly Stout BBQ sauce or chili glaze.

Served with celery, carrots and blue cheese dressing. Tossed in choice of Buffalo, Black Fly Stout BBQ, chili glaze, habanero, salt & vinegar, cinnamon chipotle spice or Cajun spice.

Sidewinders, cheddar jack cheese and bacon, served with sour cream. Add: House chili $3

BBQ pulled pork over sweet potato fries with melted cheddar jack cheese and maple sour cream.

Served with pub mustard or spicy cheese sauce.

Start with our half-pound Black Angus burger and customize it with toppings. Served on a toasted brioche bun with lettuce, tomato, pickle and one side.

Homemade with black beans and garden veggies and served with pickled onions and banana peppers. Served on a toasted brioche bun with lettuce, tomato, pickle and one side.

A half-pound of Black Angus beef, melted cheddar jack cheese, housemade salsa and guacamole on top of a brioche bun with lettuce and tomato. Served with one side.

A half-pound of Black Angus beef, melted pepper jack cheese, prairie fire sauce and fried jalapeños on top of a brioche bun with lettuce and tomato. Served with one side.

Hand-dipped in our seasoned ale batter and served with fries, honey mustard and Black Fly Stout BBQ sauce.

Ale-battered haddock served over fries with coleslaw and tartar sauce. Available Cajun style or barley-coated.

Panko-battered haddock on three soft tortillas with cabbage, salsa and a house-made Baja sauce.

A heaping platter of ale-battered shrimp served over fries with coleslaw, lemon and tartar sauce.

14" beer dough with BBQ base, grilled chicken and bacon.

14" beer dough with Buffalo sauce, grilled chicken and a drizzle of ranch.

14" beer dough topped with whole milk mozzarella cheese and sauce.

14" beer dough topped with whole milk mozzarella cheese, sauce and pepperoni.

14" beer dough with garlic base, spinach, tomato and a drizzle of balsamic.

Buffalo chicken, tomatoes and blue cheese crumbles on a flour tortilla with melted cheddar jack cheese, house salsa and sour cream.

Grilled chicken, guacamole and bacon on a flour tortilla with melted cheddar jack cheese, house salsa and sour cream.

Served on a flour tortilla with melted cheddar jack cheese, house salsa and sour cream.

Seasoned, shaved steak on a flour tortilla with melted cheddar jack cheese, house salsa and sour cream.

Romaine lettuce, homemade croutons and parmesan cheese tossed in Caesar dressing.

Crispy fried chicken or Maine shrimp served on a bed of romaine lettuce with fresh garden vegetables and choice of dressing. Served plain or tossed in Buffalo or chili glaze.

Mixed greens topped with fresh garden vegetables.

Sliced Granny Smith apples, crumbled feta cheese, sliced red onions and walnuts served on a bed of romaine lettuce.

Seasoned Black Angus steak set on a bed of spinach and romaine, then tossed in creamy chipotle dressing with pickled red onions and cheddar jack cheese.

Served on a toasted brioche bun with lettuce and tomato. Add: Coleslaw and pickle chips $1. Served with one side.

Thinly-cut Cajun-seasoned chicken with pickle chips, pepper jack cheese and creamy chipotle dressing on francese bread. Served with one side.

Ale-battered or barley-coated chicken topped with swiss cheese, smoked bacon, lettuce and tomato on toasted garlic panini bread with honey mustard. Served with one side.

Ale-battered Maine haddock, seasoned coleslaw, Thousand Island dressing and melted swiss on toasted rye bread. Served with one side.

Hearty house chili topped with melted cheddar jack cheese and served with choice of grilled cornbread or tortilla chips.

Ask your server about our rotating chowder selection.

Gritty's Ale onion soup topped with croutons and melted swiss.

Chef's choice of daily rotating soup. Ask your server about today's offering.